Beef Tataki

Edamame

Boiled and lightly salted green soybean pods.

Agedashi Tofu

Fried tofu served in a light fresh fish broth with scallions.

Shumai

Shrimp‎ dumpling served steamed or fried.

Gyoza

Meat and vegetable ravioli served

Kushikatsu

A variety of meat, seafood and vegetables deep fried in bread crumb batter and served with a special sweet and sour fruit sauce for dipping.

Beef Negimaki

Beef‎ with scallions with our house teriyaki sauce.

Vegetable Tempura

Deep fried vegetable in a light batter.

Shrimp and Vegetable Tempura

Deep fried shrimp and vegetables in a light batter.

Tatsata Age

Ginger batter fried chicken tenderloin.

Yakitori

Barbecued‎ chicken and scallions on a skewer.

Seafood Yaki

Barbecued shrimp, salmon, scallops and vegetables on a skewer.

Chicken Tempura

Fire Inati

Fried thin tofu with crabmeat spicy mayonnaise.

Sashimi (6)

Assorted fillets of fresh raw fish (chef’s choice)

Sushi (4)

Assorted arrangement of sushi (chef’s choice)

Tuna Tataki

Slightly cooked tuna served with scallions, spicy grated daikon and ponzu sauce.

Fresh Spring Rolls

Delicate rice paper rolled around vegetables, crab sticks and shrimp.

Tako – Su

Octopus seasoned seaweed with vinegar.

Naruto

Crab sticks, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

Onion Soup

Mushroom and onion

Miso Soup

Soft bean curd, seaweed and scallions in soybean base soup.

Hot and Sour Soup

Wonton Soup

Seaweed Salad

Fresh seaweed with lime juice and sesame seed.

Avocado Salad

Avocado, crab sticks, flying fish roe mixed with mayonnaise.

Nabeyaki Udon

Shrimp,‎ fish cakes, vegetables and egg in noodle soup.

Tempura Udon

Shrimp tempura and vegetables in noodle soup.

Yaki Udon or Soba

Sautéed noodles with shrimp and assorted vegetables.

Nihon Soba

Soft dry buckwheat noodles with sautéed beef and egg served with sauce for dipping.

Kanikana (Crab Sticks)

Tamago (Egg Omelet)

Ebi (Shrimp)

Ika (Squid)

Saba (Mackerel)

Tako (Octopus)

Suzuki (Striped Bass)

Hirame (Fluke)

Hamachi (Yellowtail Tuna)

Maguro (Tuna)

Sake (Salmon)

Unagi (Fresh Water Eel)

Tobiko (Flying Fish Roe)

Ikura (Salmon Roe)

Hotategai (Scallops)

White Tuna

Hokkigai (Surf Clams)

Smoked Salmon

Toro (Tuna Belly)

Kappa Maki (Cucumber)

Avocado Maki

Idaho Maki (Sweet Potato Tempura)

Tekka Maki (Tuna)

Sake Maki (Salmon)

Negihamachi Maki (Yellowtail Tuna and Scallions)

Spicy Tuna Maki

Spicy Salmon Maki

Spicy Scallop Maki

Una-Avo Maki

Fresh water eel and avocado

Una-Kyu Maki

Fresh water eel and cucumber

California Maki

Salmon Skin Maki

Alaskan Maki

Salmon, avocado and cucumber

Philadelphia Maki

Smoked salmon, cream cheese and cucumber

Shrimp Tempura Maki

Fried shrimp with tobiko and spicy mayonnaise

Spider Maki

Soft shell crab tempura with tobiko and spicy mayonnaise

Rainbow Maki

California maki topped with tuna, salmon and fluke

Caterpillar Maki

Eel and cucumber topped with avocado

Dragon Maki

California‎ maki topped with fresh water eel

Golden Dragon Maki

Shrimp tempura maki topped with fresh water eel

Volcano Maki

California maki topped with backed scallops, crab meat and spicy mayonnaise

Marshfield Special Maki

Tuna,‎ salmon, asparagus wrapped and lightly fried, topped with house special sauce)

Aoyama Special Maki

Yellowtail‎ tuna, tobiko wrapped up and lightly fried, topped with special sauce

Red-Dragon Maki

Shrimp

Vegetables

Shrimp and Vegetables

Shrimp

Scallops

Salmon

Chicken

Beef

Seafood Combo

Salmon

Chicken

Pork

Shrimp

Sushi Plate

Chef’s choice of 7 pieces of sushi nigiri and California maki

Sushi Deluxe

Chef’s choice of 10 pieces of nigiri and tuna maki

Sashimi Plate

Assorted filets of raw fish and rice. 12 pieces

Sashimi Deluxe

Assorted filets of raw fish and rice. 16 pieces

Aoyama Special

Chef’s choice of sushi and sashimi

Makimono Combo (18 Pieces)

Tuna maki, California maki and avocado maki

Tekka Don

Sliced raw tuna over a bed of sushi rice

Una-Ju

Boiled fresh water eel with a special sweetened sauce over a bed of rice

Sushi Sashimi Combo (for Two)

Onion Soup

Hibachi Vegetables

Steamed Rice

Salad with Ginger Dressing

Shrimp Appetizer

Hibachi Chicken

Hibachi Steak

Hibachi Filet Mignon

Teriyaki Steak

Thin sliced steak cooked with teriyaki sauce

Hibachi Shrimp

Calamari

Hibachi Scallops

Hibachi Salmon

Swordfish with Teriyaki Sauce

Lobster

Tokyo Choice

Chicken and shrimp

Land and Sea

Steak‎ and shrimp

Uma Hibachi

Steak and calamari

Tokyo Special

Chicken and scallops

Seafood Combo

Lobster‎ tail, scallops, salmon and calamari

House Special

Lobster tail and filet mignon

House Deluxe

Lobster, steak and calamari

Aoyama Special

Lobster tail, scallops, steak with garlic butter

Vegetarian Special

Fresh‎ seasonal mixed greens

Hibachi Delight

Lobster tail and steak

Tori Beef

Chicken and steak

Filet with Shrimp

Shrimp

Scallops

Salmon

Lobster Tail

Calamari

Hibachi Fried Rice

Junior Chicken

Junior Steak

Junior Shrimp

Spring Rolls (2)

Egg Rolls (2)

Scallion Pancake

Peking Ravioli (6)

Fried Chicken Wings (6)

Chicken Fingers

Beef or Chicken Teriyaki

Boneless Barbeque Spareribs

Crab Rangoon

Pu Pu Platter (for One)

Pu Pu Platter (for Two)

House Lo Mein

Lo Mein

Chinese style stir fried soft noodles with your choice: shrimp, pork, beef, chicken or vegetables

Fried Rice

Choice of shrimp, chicken, pork, beef or vegetables

House Fried Rice

Steamed Rice

Sushi Rice

Chicken and Beef Teriyaki, Chicken Fingers, Boneless Spareribs

BBQ Boneless Spareribs, Crab Rangoon, Spring Rolls, Chicken Wings

Crab Rangoon, Chicken Fingers, Boneless Spareribs

Hibachi Chicken

Hibachi Steak

Teriyaki Steak

Hibachi Filet

Hibachi Shrimp

Hibachi Scallops

Calamari Steak

Teppanyaki Choice

Steak and shrimp

Tokyo Delight

Chicken and shrimp

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Chicken Katsu

Pork Katsu

Shrimp Tempura

Chicken Tempura

Mikimono a (Choice of Two Maki)

Makimono B (Choice of Two Maki)