Thick Japanese wheat noodle.
Thick Japanese wheat noodle.
Thick Japanese wheat noodle.
Thick Japanese wheat noodle.
Thick Japanese wheat noodle.
Spicy Tuna, Salmon, and Yellowtail.
Seven pieces of nigiri sushi and tuna maki.
Baked eel over a bowl of sushi rice.
Ten pieces of nigiri sushi and California maki.
Eighteen pieces of sashimi with sushi rice.
Fifteen pieces of chef's choice raw fish seasoned sushi rice.
Tuna over a bowl of sushi rice.
salmon over a bowl of sushi rice.
Six pieces sushi, ten pieces sashimi with California roll.
Ten pieces of sushi, fifteen pieces of sashimi, spicy tuna roll, and California roll.
Eighteen pieces of sushi, eighteen pieces of sashimi, rainbow maki, spicy tuna maki, and Medford maki.
Prepared with black fungus, tiger lily, mushrooms, cabbage, and egg. Served with pancake wrappings and hoi sin sauce.
Prepared with black fungus, tiger lily, mushrooms, cabbage, and egg. Served with pancake wrappings and hoi sin sauce.
Prepared with black fungus, tiger lily, mushrooms, cabbage, and egg. Served with pancake wrappings and hoi sin sauce.
Prepared with black fungus, tiger lily, mushrooms, cabbage, and egg. Served with pancake wrappings and hoi sin sauce.
Prepared with black fungus, tiger lily, mushrooms, cabbage, and egg. Served with pancake wrappings and hoi sin sauce.
Diced chicken stir fried with greens and peanut in spicy sauce.
Sliced chicken stir fried with pepper, black fungus, ginger, and garlic.
7 items. Egg rolls, chicken wings, chicken fingers, fried shrimp, beef teriyaki, crab rangoon, and boneless spare ribs.
Choice of three different appetizers and half order each.
Diced tofu in spicy sauce.
Boneless chicken breast fillet deep fried and coated with sweet lemon sauce.
Tender strips of marinated chicken, stir fried until crispy, and then cooked in tangy sesame sauce.
Crispy chicken chunks coated with lotus flour, sauteed with chef's sweet and sour sauce, and served with steamed broccoli.
Slices of chicken coated with lotus flour, fried crispy, and sauteed with spicy orange flavored sauce. Served with steamed broccoli.
Slices of beef, roast pork, shrimp, and chicken meat sauteed with Chinese vegetables in oyster sauce.
Bed of lo mein covered with chicken fingers, beef, shrimp, and veggies.
Tender strips of marinated chicken, stir fried until crispy, and then cooked in tangy sesame sauce.
Whole jumbo shrimp and chunks of white meat chicken sauteed with green.
Slice of beef, chicken, and shrimp sauteed with selected veggies in brown sauce.
Sliver of flank steak coated with lotus flour fried crispy and sauteed with spicy orange flavored sauce. Served with steamed broccoli.
Pan fried Chinese angel hair.
Pan fried Chinese angel hair.
Pan fried Chinese angel hair.
Egg noodles top with hot and spicy minced pork sauce. Pan fried Chinese angel hair.
Pan fried Chinese angel hair.
A five stars choice by food critics angel hair pan fried, top with beef, baby shrimp, roast pork, chicken, and selected veggies. Pan fried Chinese angel hair.
Pan fried Chinese angel hair.
California maki. Topped with a variety of fish.
Eel, cucumber, and flying fish roe. Topped with avocado rolled in the shape of caterpillar.
Eel, shrimp, avocado, and cucumber topped with spicy seafood salad flying fish roe and tempura crunchy.
Shrimp tempura and crab stick. Topped with eel avocado and flying fish roe.
shrimp tempura topped with spicy tuna and multi-color flying fish roe.
Shrimp tempura topped with king crab and mayonnaise.
King crab, avocado, and tempura crunchy. Topped with eel and multi-color flying fish roe.
King crab, avocado, and tempura crunchy. Topped with salmon and multi-color flying fish roe.
Spicy king crab and mango. Topped with tuna.
Tempura salmon and avocado. Topped with tuna and scallion.
Salmon, carb sick, cream cheese, and deep-fried with chef's special yummy sauce.
Seared tuna, avocado inside, and fresh tuna on top.
Spicy shrimp and mango. Topped with avocado.
Spicy tuna topped with lobster salad, avocado, and multi-color flying fish roe.
Spicy salmon inside, top fresh salmon, and avocado.
Chinese soft egg noodle.
Chinese soft egg noodle.
Chinese soft egg noodle.
Chinese soft egg noodle.
Chinese soft egg noodle.
Egg noodle top with stir fried roast pork, beef, shrimp, chicken, and veggies. Chinese soft egg noodle.
Chinese soft egg noodle.
Two pieces of raw on rice.
Two pieces of cooked on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of cooked on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of cooked on rice.
Two pieces of raw on rice.
Two pieces of raw on rice.
Two pieces of cooked on rice.
Two pieces of raw on rice.
Ginger dressing.
Mayonnaise dressing.
Sesame dressing.
Onion dressing.
Onion dressing.
Miso dressing.
Sauce as Singapore but no curry. Rice fettuccine.
Rice fettuccine.
Thin rice stick mixed with roast pork, baby shrimp, egg, and curry. Rice fettuccine.
In black bean sauce. Rice fettuccine.
Rice fettuccine.
Rice fettuccine.
Rice fettuccine.
Rice fettuccine.
Rice fettuccine.
Diced beef stir fried with green and peanut in spicy sauce.
Fresh shrimp stir fried with selected greens and peanut in a special spicy sauce.
Fresh shrimp stir fried with red and green peppers, black fungus, and in a ginger and garlic sauce.
Fresh shrimp fried crispy sauteed with special spicy sauce. Served with steamed broccoli.
with bone
Consist of shrimp, beef, roast pork, chicken, and egg.
Thai style sweet and spicy noodle.
Thai style sweet and spicy noodle.
Thai style sweet and spicy noodle.
Thai style sweet and spicy noodle.
Thai style sweet and spicy noodle.
bacon
Pork slices stir fried with peppers, black fungus, ginger, and garlic.
Spicy tuna with flying fish roe, and avocado.
Served with wasabi and mayonnaise.
Choice of tuna, salmon, yellowtail, or crab stick rolled. Served with avocado, thinly sliced cucumber, and flying fish roe.
Served with chili yuzu sauce.
Torched white fish with spicy onion sauce.
Avocado ball with spicy seafood salad.
5 pcs sushi of chef‘s choice
Pick 3 different appetizers, quarter order of each. Served with pork fried rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
With pork fried rice or white rice.
Cooked maki.
Cooked maki.
Shrimp tempura, avocado, cucumber, and fish egg with eel sauce. Cooked maki.
Cooked maki.
Cooked maki.
Cooked maki.
Cooked maki.
Cooked maki.
Lobster tempura, avocado, and cucumber with fish egg. Cooked maki.
Cucumber, avocado, shrimp, and lettuce. Cooked maki.
Fried softshell crab, avocado, and cucumber with eel sauce. Cooked maki.
Cooked maki.
Cooked maki.
Cooked maki.
Cooked maki.
Tamago, crabstick, cucumber, avocado, and oshinko. Cooked maki.
Avocado, asparagus, and cucumber. Cooked maki.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.