Nijiya Sushi - Medford, MA

Fried shrimp raviolis.

Boiled green peas sprinkled with salt.

Fried pork and vegetable raviolis.

Fried vegetable raviolis.

Fried vegetable spring roll.

Fried tofu with light fish broth.

Grilled tender chicken breast meat on skewers with house teriyaki sauce.

Fried octopus nuggets with sweet chili sauce.

Fresh season vegetables fried in light batter.

Fresh shrimp and vegetables fried in light batter.

Deep-fried soft shell crab in a light batter with ponzu sauce.

Assorted filets of raw fish.

Assorted filets of raw fish on rice balls.

Thinly sliced octopus with spicy ponzu sauce.

Thinly sliced seared sirloin with ponzu sauce.

Thinly sliced seared tuna with spicy ponzu sauce.

Thinly sliced seared salmon with spicy ponzu sauce.

Crabstick, shrimp, tobiko, avocado, and spicy mayo rolled with sliced cucumber.

Soy bean soup.

Assorted seafood in spicy soy bean soup.

Lettuce, carrot and cucumber with ginger dressing.

Crab stick, tobiko, spicy mayo and scallions.

Chopped tuna, tobiko, tempura flakes and spicy mayo.

Chopped salmon, tobiko, tempura flakes and spicy mayo.

Spicy tuna maki with five pieces chef's choice sushi.

California maki with five pieces of chef's choice sushi.

Crazy maki with 5 pieces of chef's choice sushi.

Alaskan maki with 5 pieces of chef's choice sushi.

Sliced tuna over a bed of sushi rice.

Sliced salmon over a bed of sushi rice.

Sliced yellowtail over a bed of sushi rice.

Chef's choice of assorted fresh sashimi over a bed of sushi rice.

9 pieces combination of tuna, salmon and yellowtail sushi.

9 pieces of combination unagi, shrimp and crab stick sushi.

Spicy tuna maki, California maki and crazy maki.

Chef's choice of assorted filet of raw fish on a rice ball with spicy tuna maki.

20 pieces chef's choice of assorted filets of raw fish. Served with rice.

Chef's choice of assorted sushi nigiri and sashimi combination.

Chef's choice of assorted sushi nigiri, sashimi combination with a spicy tuna maki and a California maki.

Fried bean curd.

Sweet egg omelet.

Octopus.

Crab sticks.

Red snapper.

Squid.

Pickled mackerel.

Cooked shrimp.

Surf clam.

Salmon.

Tuna.

Yellowtail.

White tuna.

Grilled eel.

Flying fish roe.

Salmon roe.

Japanese pickle.

Cucumber.

Avocado and cucumber.

Sweet potato.

Salmon.

Tuna.

Yellowtail and scallion.

Crab sticks, avocado, cucumber and tobiko.

Cooked salmon, avocado, cucumber and eel sauce.

Tuna and cucumber.

Salmon and avocado.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, avocado, cucumber, spicy mayo and eel sauce.

Eel, sweet potato, cucumber and black sesame.

Salmon, cucumber, avocado, lettuce and tobiko.

Baked California maki topped with spicy mayo, scallion, tobiko and eel sauce.

Shrimp tempura, tobikko and eel sauce.

Avocado, cream cheese and tempura flakes topped with torched spicy white tuna, tobiko and jalapeno.

Avocado, cucumber and spicy mayo topped with layer of assorted fish, avocado and tobiko.

Eel, cucumber, tobiko and spicy mayo topped with layer of avocado and eel sauce.

Eel, tobiko and avocado topped with a layer of cooked shrimp and eel sauce.

Fried sweet potato topped with eel, avocado and eel sauce.

Tuna, jalapeno pepper, onion, avocado and black sesame.

Deep-fried soft shell crab, avocado, cucumber, spicy mayo and tobiko.

Spicy crab salad and avocado topped with torched yellowtail, scallion and eel sauce.

Shrimp tempura topped with a layer of spicy crab salad and eel sauce.

Raw fish, cucumber, cream cheese, crab stick and seaweed salad and deep fried.

Spicy tuna topped with a layer of avocado, spicy mayo, eel sauce and black tobiko.

Avocado and cucumber topped with torched white tuna, spicy mayo and black tobiko.

Avocado, cucumber, tempura and spicy mayo topped with torched salmon, eel sauce and regura mayo.

Shrimp tempura and avocado topped with spicy tuna tobiko and eel sauce.

Cooked salmon, avocado and cream cheese topped with spicy crab salad, tobiko and eel sauce.

Shrimp tempura topped with avocado, eel, scallions, tobiko and eel sauce.

Choice of vegetable, chicken, beef or shrimp.

Choice of vegetable, chicken, beef or shrimp.

Sirloin steak grilled with house teriyaki sauce.

4 pieces inari sushi, 2 pieces of avocado maki, 2 kappa maki, 2 pieces of asparagus maki, 2 pieces of oshinko maki, 2 pieces of avo kyu maki and 2 pieces Idaho maki.

Spicy tuna maki, spicy salmon maki, California maki, Alaskan maki, shrimp tempura maki, spicy scallop maki, Philly maki, caterpillar maki, rainbow maki and crazy tuna maki.

4 pieces maguro sushi, 4 pieces of sake sushi, 4 pieces of hamachi sushi, nijiya maki, black caterpillar maki, dragon maki, torch salmon maki, tekka maki, sake maki, spicy crab maki and back draft maki.