Tiki Island - Medford, MA

a superior choice for appetizer lovers: crab rangoons, chicken fingers, boneless spareribs, egg rolls, chicken wings, teriyaki beef

a king's treat for appetizer lovers: pork strips, spareribs (or boneless spareribs) egg roll, fried shrimps, chicken wings, teriyaki beef

a queen's treat for appetizer lovers: pork strips, spareribs (or boneless spareribs) egg roll, fried shrimps, chicken wings

choice of a, b or c. a: egg roll, spareribs or boneless spareribs, chicken wings b: egg roll, spareribs or boneless spareribs, chicken fingers. c: crab rangoons, chicken fingers, boneless spareribs

consists of shrimp, scallops and crab rangoon

consists of chicken fingers, chicken teriyaki and chicken wings

specially prepared in house garlic sauce

barbecued short ribs in honey sauce

chicken meat in batter

meat dumplings

marinated beef strips on bamboo skewers

marinated chicken strips on bamboo skewers

egg roll in mandarin style

spicy or honey

the most popular spicy soup from northern china - shredded pork, bean curd and a variety of imported chinese vegetables in a slightly thickened broth

with roast pork or chicken

with roast pork or chicken

with pork roast

with rice or noodles

slices of beef shrimps, crabmeat, roast pork and chicken meat cooked with selected chinese greens in an exotic sauce

slices of beef, shrimps, roast pork strips and golden chicken fingers superbly sauteed with island spices and selected vegetables and topped with crispy wontons

choice indian curry cooked with selected vegetables in spice curry sauce

tender slices of beef and chicken meat in batter sauteed with pineapple chunks and choice chinese vegetables nesting on a bed of soft noodles

tender sirloin steak cut up in strips, sauteed with chinese vegetables

tender slices of marinated beef, expertly cooked with pineapple chunks, black mushrooms, pea pods and water chestnuts, enriched with oyster sauce

combination of slices of lean pork, chicken meat and jumbo shrimps sauteed with baby snow peapods in black bean sauce

shrimps in lobster sauce and slices of tender beef nesting of pan fried soft noodles

combination of jumbo shrimps, scallops and crab rangoons, crabmeat sauteed with water chestnuts, pea pods and white mushrooms, nesting on a bed of delicious bean sprouts

combination of sea treasures sauteed with crispy chinese vegetables

marinated beef and scallops sauteed with fresh ginger, scallions and onions. one of the most popular ways of cantonese cooking. try it and love it

large shrimps, scallops, white chicken meat, beef sauteed with vegetables in white sauce

golden fried bean cured sauteed with selected chinese greens

sliced flank steak expertly prepared and specially cooked until crispy tender, served in an aromatic spicy orange sauce

broccoli, pea pods, red pepper and selected seasonal vegetables in special szechuan style

cubes of chicken coated with water chestnut flour, deep fried and cooked with hot ginger sauce

cubes of chicken coated with water chestnut flour and seasoned in a special mandarin sauce

fresh diced cut chicken, shrimp and scallops sauteed with selected vegetables and cashew nuts, cooked in light sauce

the most popular dish in northern china, this dish is traditionally prepared with shredded meat, eggs, sun dried lily flowers, wood ear and selected chinese vegetables served with mandarin pancakes. each dish is served with four (4) pancakes. extra pancakes

if one likes a dish with a variety of tastes - spicy, hot, sauteed with diced meat, green peppers and diced chinese vegetables - this is the one to order

slices of tender meat, cooked with straw mushrooms, green peppers, water chestnuts and scallions in hot and spicy brown sauce

fresh dice cut chicken sauteed with select vegetables and cashew, cooked in special peking sauce

popular szechuan cooking with bean curd, dice cut pork, shrimp, pepper and green peas in hot spicy sauce