2 pieces.
2 pieces.
8 Pieces. Cooked using moist heat.
8 Pieces
A cut of meat from the bottom section of the ribs.
8 pieces.
6 pieces.
6 pieces.
8 pieces.
Fried potatoes.
4 chicken wings, 2 egg rolls, 4 chicken fingers, 4 beef teriyaki, 8 boneless spareribs, 2 fried shrimp and 4 crab Rangoon.
Chicken nuggets, tenders, strips, and fingers.
10 pieces.
10 pieces.
Fried shrimp that has been rolled in coconut.
Ripened banana.
Fried battered onion.
Fried shrimp that has been rolled in coconut.
Soup that is made from beaten eggs and broth.
Spicy.
Seasend broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Soup that is made from beaten eggs and broth.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg Rolls(1), Teriyaki Chicken(2), Teriyaki Beef(2), Crab Rangoon(4), Chicken Fingers(6), Chicken Wings(4), Boneless Ribs
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A mouth watering dish made with large chunks of spring chicken marinated sauteed with scorched hot red peppers, broccoli in our special tangy sauce. Spicy.
Crispy chunks of chicken sauteed with spicy orange flavor sauce garnished with broccoli. Spicy.
Crispy chunks of chicken sauteed with chef's special non-spicy sauce garnished with broccoli.
Deep fried white meat served with our fresh lemon sauce.
Thick slices of young beef, fried until crispy brown on the outside, juicy and tender on the inside, served with our delicate sauce, garnished with broccoli and pea pods.
Beef, chicken, shrimp, broccoli, water chestnuts, straw mushrooms, celery, carrot and baby corn in hunan sauce. Spicy.
Chicken, beef, pork, scallops and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
A combination of three vegetarian's favorite: bean curd Szechuan style, mixed Chinese vegetables, and sauteed string beans. It's a dish no vegetable lover can resist. Spicy.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.