Steamed Japanese Soybean with Hawaiian black sea salt.
Deep fried octopus balls topped with BBQ Eel sauce and seaweed
Honey soy dipping sauce.
Fried Japanese beef dumpling
Shrimp dumpling with spicy creamy sauce
Marinated curry chicken served with spicy mayo sauce
Marinated curry beef served with spicy mayo sauce.
Sweet chili salsa and red leaf lettuce
House-made hoisin sauce with shoestring sweet potato fries.
Lump crab meat, cream cheese, and wonton skin
Kobe beef, mushroom, shrimp, Chinese garlic chives, Schezuan spicy oil mixed nuts, and cilantro.
Spicy Creamy Yuzu Sauce.
House-made hoisin sauce, shoestring sweet potato fries
9 Pieces Assorted Sashimi Chef's Choice
5 Pieces Sushi Chef's Choice
Fatty yellowtail with sliced jalapeños on top, mixed with yuzu sauce
Fresh lemon and bourbon XO sauce.
Blue fin toro with thinly sliced jalapeño, served with soy garlic sauce.
Rich chicken broth spinach and chicken wontons.
Mushrooms, bell peppers, cilantro, tomato and baby corn.
Pickled vegetables.
Orange segments, crisped wonton skins, ginger vinegarette
Romaine lettuce, tomatoes, avocado and ginger dressing.
Spicy mayo, cucumber, crab stick, tobiko and apple
Tofu, Seaweed, Scallion, White Miso ( Soybean Paste)
Enoki mushroom, Spinach, Light fried onion, chicken base.
Spicy crab, salmon, avocado, yuzu masago, honey pepper and momiji sauces.
Shrimp tempura, spicy tuna, spicy crab, papaya, soy nori, eel BBQ sauce and rutta sauces.
Salmon, kani, avocado, soy paper, topped with salmon, yellowtail and shaved bonito sesame seed, served with spicy mayo, momiji, wasabi yuzu.
Salmon, yellowtail, tuna, tobiko, radish sprouts, asparagus, avocado, spicy mayo, and BBQ eel sauces.
Spicy crab, avocado and shrimp tempura, topped with spicy crunchy salmon, yuzu garlic sauce and honey wasabi sauce.
Spicy tuna, yellowtail, eel, salmon, seaweed salad, asparagus, avocado, spicy mayo, wasabi mayo, with eel BBQ sauce and momiji sauce.
Tuna, yellowtail, avocado inside topped with roasted red pepper, jalapeño salsa, mirco cilantro with jalapeño sauce and spicy yuzu sauce.
Spicy crab and avocado wrapped with soy nori, topped with spicy, sichimi salmon tempura, jalapeño, cucumber and apple salsa, served with momiji and rutta sauce.
Peppered tuna, spicy crab, avocado and kaiware with sesame soy paper, topped with eel and salmon, served with spicy mayo, wasabi mayo and eel BBQ sauce.
Tuna, salmon, kani, kaiware and cucumber, sesame soy paper, topped with tempura eel, served with rutta and eel BBQ sauce.
Shrimp tempura, lobster salad, fresh mango, lettuce with sesame soy paper, topped with shichmi yellowtail, served with miso mustard and eel BBQ sauces.
Tuna, salmon, yellowtail, kani, shrimp, eel, seaweed salad and avocado, soy nori wrap, served with spicy mayo, taimayo, BBQ eel and momiji sauces.
Yellowtail, salmon, scallion, avocado, toro on the top served with wasabi mayo.
Rice noodles, pistachio nuts and fresh lime.
Your choice of beef, chicken, shrimp or vegetables, pan-fried with a light yet wholesome wheat noodle.
Japanese udon noodle pan fried with shrimp, crab sticks, scallops, fish cake and seasonal vegetables.
Bok choy, carrots, daikon, peas, bean sprouts and roasted pineapple.
Chili pepper, broccoli and pineapple.
Sweet potato vanilla purée and snow peas.
Serve With carrot.
Sweet caramelized onions, asparagus and snow peas, drenched in our teriyaki sauce.
Served broccoli.
Sautéed NY steak, bell pepper, asparagus and mushroom.
Fresh basil, bell peppers, snow peas, asparagus, mushroo, and onions
Classic deep-fried dish with light tempura batter and sweet tempura sauce.
Jumbo Gulf Shrimp, snow peas, served w. miso kimchee creamy sauce. Served with White Rice and Miso Soup.
Mock crab. Does not contain raw fish.
Nine pieces of sushi (chef's choice) with a tuna roll.
Five pieces of assorted sushi and twelve pieces of assorted sashimi (chef's choice) with a spicy tuna avocado roll.
One spicy tuna, one spicy salmon, and one spicy California roll.
Eighteen pieces of sashimi (chef's choice)
Eight pieces of sushi and twenty pieces of sashimi with a special roll.
Served with Shrimp, Vegetables, & Fried Rice.
Served with Vegetables, & Fried Rice.
Served with Shrimp, Vegetables, & Fried Rice.
Served with Shrimp, Vegetables, & Fried Rice.
Served with Shrimp, Vegetables, & Fried Rice.
Served with Shrimp, Vegetables, & Fried Rice.
Served with Vegetables, & Fried Rice.
Click Here for additional Sauce and Utensils1
Ice Cream Ball In Tempura Batter Served With Chocolate Sauce and Whipped Cream
You will rave about each chocolatey bite Of these Incredibly moist, gooey cakes, after warming, the chocolate inside the cake melts, pouring slowly out of the cake at the first forkful. Just Pop 'em in the microwave--the ease of preparation makes chocolate lava cakes the perfect finishing touch for any dinner.
The Lady M Mille Crepes features no less than twenty paper-thin handmade crepes layered with ethereal light pastry cream . Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crepe and cream layers literally melt in your mouth, leaving a subtle sweet finish.
Served with Vanilla Ice Cream
Rich chicken broth spinach and chicken wontons.
Mushrooms, bell peppers, cilantro, tomato and baby corn.
Pickled vegetables.
Orange segments, crisped wonton skins, ginger vinegarette
Romaine lettuce, tomatoes, avocado and ginger dressing.
Spicy mayo, cucumber, crab stick, tobiko and apple
Tofu, Seaweed, Scallion, White Miso ( Soybean Paste)
Enoki mushroom, Spinach, Light fried onion, chicken base.
Steamed Japanese Soybean with Hawaiian black sea salt.
Deep fried octopus balls topped with BBQ Eel sauce and seaweed
Honey soy dipping sauce.
Fried Japanese beef dumpling
Shrimp dumpling with spicy creamy sauce
Marinated curry chicken served with spicy mayo sauce
Marinated curry beef served with spicy mayo sauce.
Sweet chili salsa and red leaf lettuce
House-made hoisin sauce with shoestring sweet potato fries.
Lump crab meat, cream cheese, and wonton skin
Kobe beef, mushroom, shrimp, Chinese garlic chives, Schezuan spicy oil mixed nuts, and cilantro.
Spicy Creamy Yuzu Sauce.
House-made hoisin sauce, shoestring sweet potato fries
9 Pieces Assorted Sashimi Chef's Choice
5 Pieces Sushi Chef's Choice
Fatty yellowtail with sliced jalapeños on top, mixed with yuzu sauce
Fresh lemon and bourbon XO sauce.
Blue fin toro with thinly sliced jalapeño, served with soy garlic sauce.
Rice Noodles, Chestnut, Pistachio and Peanut Blend with Fresh Lime.
Your choice of beef, chicken, shrimp or vegetables pan-fried with a light yet wholesome wheat noodle.
Bok choy, carrots, peas, beans sprouts and roasted pineapple.
Bok choy, carrots, peas, beans sprouts and roasted pineapple.
Chili pepper, broccoli and pineapple.
Served with broccoli
Fresh basil, bell peppers, snow peas, asparagus, mushroom, and onions.
With carrot.
Spicy crab, salmon, avocado, yuzu masago, honey pepper and momiji sauces.
Shrimp tempura, spicy tuna, spicy crab, papaya, soy nori, eel BBQ sauce and rutta sauces.
Salmon, kani, avocado, soy paper, topped with salmon, yellowtail and shaved bonito sesame seed, served with spicy mayo, momiji, wasabi yuzu.
Salmon, yellowtail, tuna, tobiko, radish sprouts, asparagus, avocado, spicy mayo, and BBQ eel sauces.
Spicy crab, avocado and shrimp tempura, topped with spicy crunchy salmon, yuzu garlic sauce and honey wasabi sauce.
Spicy tuna, yellowtail, eel, salmon, seaweed salad, asparagus, avocado, spicy mayo, wasabi mayo, with eel BBQ sauce and momiji sauce.
Tuna, yellowtail, avocado inside topped with roasted red pepper, jalapeño salsa, mirco cilantro with jalapeño sauce and spicy yuzu sauce.
Spicy crab and avocado wrapped with soy nori, topped with spicy, sichimi salmon tempura, jalapeño, cucumber and apple salsa, served with momiji and rutta sauce.
Peppered tuna, spicy crab, avocado and kaiware with sesame soy paper, topped with eel and salmon, served with spicy mayo, wasabi mayo and eel BBQ sauce.
Tuna, salmon, kani, kaiware and cucumber, sesame soy paper, topped with tempura eel, served with rutta and eel BBQ sauce.
Shrimp tempura, lobster salad, fresh mango, lettuce with sesame soy paper, topped with shichmi yellowtail, served with miso mustard and eel BBQ sauces.
Tuna, salmon, yellowtail, kani, shrimp, eel, seaweed salad and avocado, soy nori wrap, served with spicy mayo, taimayo, BBQ eel and momiji sauces.
Yellowtail, salmon, scallion, avocado, toro on the top served with wasabi mayo.
Five pieces of sushi with a tuna roll.
Seven pieces of Sushi with Spicy Tuna Roll.
Fifteen pieces of assorted raw fish, and white rice.
Five slices of tuna sashimi, three pieces tuna sushi, and tuna avocado roll.
Five slices of salmon sashimi, three pieces salmon sushi with salmon avocado.
Five pieces sushi, nine pieces sashimi with a spicy tuna avocado roll.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.