Casablanca Mexican Restaurant & Cantina - N Billerica, MA

Spinach and sauteed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with sour cream and guacamole.

Stuffed with cilantro lime rice, sauteed vegetables, and black beans. Topped with green sauce, cotija cheese, pico de gallo, and sour cream.

Served with black beans and cilantro lime rice topped with sour cream. Served with choice of 2 items.

Sizzling sauteed vegetables served fajita style. Served with cilantro lime rice, black beans, cheese, sour cream, warm tortillas, and guacamole.

Choice of sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Choice of sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Choice of sizzling marinated meat, grilled bell peppers, and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Choice of sizzling marinated meat, grilled bell peppers, and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Sizzling marinated meat, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature burrito sauce, sour cream, and guacamole.

A delicious Mexican soup made with fresh pork and ground sirloin meatballs with seasonal vegetables in a broth. Served with diced onions and cilantro on top.

A Mexican soup with grilled chicken, crisp tortilla strips, avocado, Mexican rice, and cotija cheese.

A large bowl of traditionally made seafood soup with shrimp, scallops, mussels, fish, king crab legs, and spices. Garnished with fresh cilantro, onions, and chopped avocado. No octopus.

Fresh lettuce with your choice of ground beef, shredded chicken, barbacoa, pork chile Verde, or grilled chicken. Served in a taco shell and topped with cheese, pico de gallo, corn, black beans, guacamole, and sour cream.

Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon, and avocado. Served with honey mustard dressing.

Chilled hearts of romaine, croutons, cotija cheese, and caesar dressing on the side.

Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese, and tomatoes.

Mixed lettuce with cotija cheese, tomatoes, chopped avocado, black beans, and ranch dressing served on the side.

On a bed of our signature lettuce blend topped with tomatoes, red onions, fresh mango, and cucumber. Served with mango dressing on the side.

Crispy, hard-shell rolled corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, cotija cheese, and rice.

Marinated chicken breast served with rice and beans, charbroiled Guadalajara style. Served with pickled red onion on top.

Chicken breast sauteed in a red sauce with mushrooms, onions, and bell peppers. Served over a bed of rice with melted Jack cheese on top. Topped with sliced avocado.

Sauteed with mushrooms, onions, zucchini, carrots, broccoli, and green peppers. Covered with melted Jack cheese and served over rice.

Chunks of pork loin cooked until tender in a mild green, tomatillo sauce of green peppers, onions, cilantro, and spices. Served with rice and beans

Traditionally slow-cooked pork loin is prepared with garlic and topped with a mild red sauce. Served with guacamole, rice, and beans.

Char-broil skirt steak served with rice, beans, guacamole, and warm tortillas. Garnished with grilled green onions.

A flame-broiled 10 oz. Ribeye strip steak topped with sauteed onions, bell peppers, mushrooms, and guacamole. Served with your choice of 2 sides mexican rice, cilantro lime rice, refried beans, black beans, sautéed vegetables, or fries.

8 oz charbroiled marinated flank steak served with rice, beans, guacamole, and warm tortillas. Garnished with pico de gallo, grilled green onions, and fried jalapeño.

Succulent shrimp wrapped in bacon with a cilantro lime sauce. Served with cilantro lime rice and garnished with lettuce, tomatoes, and sliced avocado.

Shrimp sauteed with fresh garlic, butter, and spices. Served with grilled bell peppers, mushrooms, and onions over a bed of rice. Garnished with lettuce, tomato, and avocado.

Marinated with garlic and lime juice. Served with your choice of two sides: Mexican rice, cilantro lime rice, refried beans, black beans, sauteed vegetables, or fries.

Sauteed shrimp in a red sauce, with pico de gallo, mushroom, onion, and bell peppers. Served over a bed of rice topped with melted Jack cheese.

Char-broil skirt steak with marinated grilled chicken breast and shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole, rice, and beans.

Served with rice and beans and topped with sour cream. Made to order with corn tortillas.

Combination of three enchiladas: shredded chicken topped mole sauce, ground sirloin topped with red sauce, and Jack cheese topped with green sauce. Each is complemented with its own sauce and garnished with lettuce and tomato.

Scallops, fish, shrimp, mussels, and crab legs. Traditional mexican pots are made to keep food warm. Served with grilled cactus, melted cheese, chorizo, scallions, refried beans, roasted salsa, and fried jalapeño peppers.

Grilled chicken and grilled steak, cazuelas are traditional Mexican pots that keep the food warm for a long time. Served with grilled cactus, melted cheese, chorizo, scallions, refried beans, roasted salsa, and fried jalapeño peppers.

A sampling of casa's favorites: nachos, mini quesadillas, taquito bites, baby chimichangas, and crispy wings. Served with sour cream and guacamole.

Rich, spicy, and creamy Mexican cheese dip.

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.

Small crispy rolled corn tortillas with your choice of shredded chicken or barbacoa. Served with a mild red sauce, cheese, guacamole, sour cream, lettuce, and tomatoes.

Served with refried beans, onions, tomatoes, fresh jalapenos, sour cream, guacamole, and cilantro.

A creamy cheese dip loaded with shrimp, spinach, tomatoes, cilantro, and a dash of onions.

Shrimp marinated in citrus juices mixed with tomatoes, red, onions, cilantro, cucumbers, and avocado.

Spicy chicken, corn, black beans, peppers, onions, and melted cheese. Served with queso.

Spicy wing sauce can be added upon request.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with choice of grain topped with choice of meat, black beans, corn, pico de gallo, cheddar cheese, lettuce and topped with sliced avocado and sour cream. Made to order with a flour tortilla.

A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream, and pico de gallo. Made to order with a flour tortilla.

Pork chile Verde topped with a mild green sauce, melted Jack cheese, and sour cream. Served with rice and beans on the side. Made to order with a flour tortilla.

Stuffed with rice and refried beans. Topped with lettuce, pico de gallo, sour cream, cotija cheese, and your choice of sauce. Made to order with a flour tortilla.

Grilled chicken or steak with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream, and guacamole. Served with rice and beans on the side. Made to order with a flour tortilla.

Stuffed with rice and whole pinto beans. Topped with red enchilada sauce, cotija cheese, pico de gallo, and sliced avocado. Made to order with a flour tortilla.

Slow-cooked pork served with a mild red carnita sauce, pico de gallo, and guacamole on top. Made to order with corn tortillas.

Your choice of pork, steak, or grilled chicken marinated in red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions, and tomatillo sauce. Made to order with corn tortillas.

Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole. Made to order with corn tortillas.

Steak with chimichurri sauce, melted Jack cheese, pico de gallo, and shredded cabbage. Made to order with corn tortillas.

Choice of chorizo, barbacoa, or grilled chicken topped with shredded cabbage, pinto beans, onions, cilantro, and tomatillo sauce. Made to order with corn tortillas.

Hard-shelled tacos with your choice of ground sirloin, barbacoa, pork chile Verde, or shredded chicken. Topped with lettuce, tomatoes, and cheese. Made to order with corn tortillas.

Grilled or hand-battered fish served with shredded cabbage, pico de gallo, and jalapeno cilantro sauce. Made to order with corn tortillas.

Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo, and jalapeno cilantro sauce. Made to order with corn tortillas.

Char-broil skirt steak, caramelized onions, and melted Jack cheese. Topped with cotija cheese, chopped mango, pico de gallo, and mango dressing. Made to order with corn tortillas.

Served with fries, charbroiled chicken breast, crisp bacon, avocado, Jack cheese, lettuce, and tomato on toasted ciabatta bread. Served with fries.

Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce, and tomato on toasted ciabatta bread. Served with fries.

Black Angus beef with cheddar cheese, crisp bacon, lettuce, tomato, and BBQ sauce on a soft potato roll. Served with fries.

Black Angus beef with cheddar cheese, red onions, lettuce, tomato, and mayo on a soft potato roll. Served with fries.

Blend of shrimp, crab, scallops, fish, and vegetables. Served with cilantro lime rice, black beans, sour cream, and seafood sauce on top.

Shredded chicken, ground sirloin, barbacoa, chorizo, pork chile Verde, or pork carnitas. Made to order with flour tortillas and Jack cheese. No sour cream, and guac.

Meat grilled fajita style with bell peppers and onions. Served with sour cream and guacamole. Made to order with flour tortillas and Jack cheese.

Melted cheddar and Jack cheese, grilled barbecue chicken, onions, green peppers, pico de gallo, corn, and black beans. Served with sour cream and guacamole. Made to order with flour tortillas and Jack cheese.