Dahmee - Natick, MA

Wrapped vegetable fried golden crispy.

Fried or steamed. Rice flour cakes filled with chives served with sweet chili soy sauce.

Deep fried wings served with sweet sauce.

Fried or steamed. Chicken and vegetable dumpling.

Fried or steamed. Vegetable dumpling.

Fried or steamed. Japanese shrimp dumpling.

Fried potatoes mixed with vegetable.

Boiled green soybeans with lightly salted.

Boiled green soybeans tossed in a sweet blend of fried garlic and soy sauce.

Stir-fried spicy rice cakes and vegetable. Hot & spicy.

Crispy fried tofu served with sweet sauce.

Steamed tofu topped with seasoned soy sauce.

Fried tofu served in a light broth topped with scallion, seaweed and sesame seed.

Korean pancake. Assorted vegetable with ground mung beans pan-fried.

Egg batter pancake with scallions.

Shrimp, scallop and squid in an egg batter pancake with scallions.

BBQ beef or chicken skewers served with peanut sauce.

Shrimp & vegetable with teriyaki sauce.

A crispy wonton shell wrapped in crab meat & cream cheese served with sweet sauce.

Crispy vegetable spring rolls in a triangles shape served with sweet sauce.

12 pieces of chef's choice.

5 pieces of chef’s choice.

Salmon available. Chopped big-eyed tuna with spicy mayo, scallion, tobiko and tempura flakes.

Salmon available. Lightly seared tuna with special sauce.

6 pieces cucumber wrapped with salmon, shrimp, avocado, tobiko and spicy mayo.

6 pieces salmon, Tuna and avocado wrapped in cucumber with light vinegar sauce.

Hot & spicy.

Soup that is made from miso paste.

Seasoned broth with filled wonton dumplings.

Smooth soup with a coconut base, typically made with coconut milk.

Seafood and vegetable. Spicy.

Raw.

Raw,

Salad with a seasoned microalgae base.

A variety of seafood and vegetable in a spicy broth. Hot & spicy.

Japanese noodles soup with chicken, shrimp tempura, vegetable and egg.

Noodle soup with shrimp tempura and vegetable.

Noodle soup with a variety of seafood and vegetable.

Noodle, chicken and vegetable with house chili sauce in broth. Hot & spicy.

Noodle soup with a variety of vegetable.

Thai style noodle soup, beansprout, fried onion and garlic.

Bangkok style hot and sour soup with rice noodle, ground chicken topped with ground peanut and fried garlic. Hor & spicy.

Fried rice with onion, egg, scallion, broccoli and carrot.

Bulgoki beef stir-fried with our homemade Kim Chi, onion, scallion and mushroom. Hot & spicy.

A combination of clear noodles and vegetables.

Soft tofu with snow peas, scallion, zucchini, red & green peppers and onion. Hot & spicy.

Thai style basil sauce with ground chicken, onion, pepper and basil. Hot & spicy.

Boneless crispy duck topped with stir-fried spicy sweet & sour sauce, onion, tomato, dried chili, shredded ginger, pineapple, scallion and cashew nut. Hot & spicy.

Boneless crispy duck on top of sauteed tomato, carrot, zucchini, onion, mushroom, pineapple in spicy honey sauce.

Tender sliced chicken and shrimp in a hot sweet & sour sauce with onion, pineapple, red & green pepper, water chestnuts and scallion. Hot & apicy.

Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, snow peas and carrot. Hot & spicy.

Sliced chicken with zucchini, carrot, pepper in red curry with a touch of tamarind sauce.

Sauteed sliced duck with baby carrot, mushrom, pineapple, snow pea, onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce,

Sauteed soft tofu with baby carrot, mushrom, pineapple, snow pea. onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce.

In garlic sauce or basil sauce.

Tilapia fillet. Mushroom, red & green pepper, basil tossed in a Thai sweet & sour chili garlic sauce. Hot & spicy.

Sauteed of shrimp, scallop, squid with cashew nut, string bean, baby corn, zucchini, red & green pepper. Spicy.

Fried and topped with shrimp in red curry sauce, snow peas, baby corn, red & green pepper and basil leaves. Spicy.

Sauteed of shrimp and tofu, mushroom, scallion, red & green pepper, ginger, garnished with steamed broccoli.

A variety of seafood stir fried in a hot chili sauce, onion, carrot, baby corn, zucchini, red & green pepper. Hot & spicy.

Shrimp, scallop and squid sauteed in our chef's special Thai BBQ sauce. Spicy.

Raw. A delightful blend of rice, vegetable top with egg served with miso soup.

Grilled marinated beef spare ribs.

Marinated sliced pork with Korean chili paste. Hot & spicy.

Marinated assortment consisting of beef, chicken and spicy pork.

Marinated sliced beef with dah-mee special sauce.

Grilled prime sliced beef with dah-mee special sauce.

Marinated shrimp with dah-mee special sauce.

Marinated sliced chicken with dah-mee special sauce.

Deep-fried beef in lightly battered topped with sweet & sour sauce.

Pan-fried mixed vegetable in Korean style.

(Stone Pot)

A spicy country stock with shredded of beef, egg, scallion and bean sprout. Hot & spicy.

An intriguing countryside bouillion made with short ribs of beef.

Assorted seafood and vegetable in mild spicy broth. Spicy.

Soy bean paste soup with seafood & vegetable and bean curd. Spicy.

Pickled cabbage stew simmered with pork and tofu. Spicy.

Soft tofu stew with seafood, egg, onion and scallion. Very hot & spicy.

Raw. A variety of fresh sashimi 18 pieces.

Raw. A variety of fresh sashimi 18 pieces.

Raw. 20 pieces of assorted nigiri sushi with California roll and tuna roll.

Raw. California roll and 4 pieces of nigiri sushi.

Raw. California, spicy tuna and Alaska.

Avocado and cucumber maki, idaho maki and inari.

Raw. Chef’s choice of nigiri sushi 6 pieces & California roll.

Raw. Chef's choice of nigiri sushi 10 pieces & California roll.

Raw. Choice of nigiri 6 pieces, sashimi 12 pcs and California roll.

Grilled eel on a bed of sushi rice.

Raw. Mixture of vegetable and raw fish over sushi rice.

Raw. Exotic vegetable and yellowtail sashimi on bed of salad topped with sesame oil served with rice, miso soup and Korean chili paste on the side.

Raw. Exotic vegetable and tuna sashimi on bed of salad topped with sesame oil served with rice, miso soup and Korean chili paste on the side.

Raw. Exotic vegetable and salmon sashimi on bed of salad topped with sesame oil served with rice, miso soup and Korean chili paste on the side.

Raw. Delightful combination of sashimi served with rice, miso soup and Korean chili paste on the side.

Raw. 40 pieces of assorted nigiri sushi with California roll, tuna roll and spider roll.

Raw. Tuna.

Raw. White tuna.

Raw. Salmon.

Raw. Yellowtail.

Raw. Striped bass.

Shrimp.

Crab stick.

Raw. Squid.

Raw. Octopus.

Eel.

Egg omelet.

Raw. Salmon roe.

Raw. Flying fish roe.

Raw.

Raw.

Raw.

Raw.

Raw.

Rolled sushi with eel.

Rolled sushi with egg.

Rolled sushi with avocado.

Cucumber.

Pickle.

Choice of: salmon, yellowtail, white tuna or tuna with spicy mayo and cucumber.

Crabstick, cucumber and avocado.

Sweet potato with eel sauce.

Raw. Choice of: salmon, yellowtail or eel.

Raw. Choice of: salmon, yellowtail or eel.

Raw. Salmon, cucumber and cream cheese.

Raw. Salmon, avocado and cucumber.

Raw. Tobiko, cucumber and eel sauce.

Sweet potato, avocado and cream cheese.

Shrimp, cucumber and avocado

fry salmon and eel sauce

Crab, and eel sauce

2 shrimps tempura and crab salad on top.

Raw. Cucumber, avocado tempura flake wrapped with salmon, sliced avocado, tobiko and scallion on top.

Raw. Eel cucumber maki topped with avocado, tobiko, sesame seed and eel sauce.

Raw. A California roll topped with tuna, salmon, white fish and avocado.

Raw. Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds.

Raw. Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick and tempura flakes.

Raw. BBQ eel tempura, cucumber rolled with torched salmon and eel sauce, tobiko and scallion on the top.

BBQ eel, crab stick, avocado, cucumber rolled covered with cooked shrimp and house special sauce on the top.

Shrimp tempura, cucumber, spicy mayo rolled with crab stick tempura with eel sauce on top.

Shrimp tempura, cucumber, covered with avocado, spicy mayo and eel sauce on top.

Raw. Spicy tuna maki with avocado, cucumber topped with tempura flakes and special sauce, garnished with multi-colored tobiko.

Salmon avocado roll topped with salmon torch, eel sauce, tobiko and scallion.

Raw. Shrimp tempura, cucumber, avocado with spicy mayo and tobiko.

Raw. Soft shell crab, tobiko, cucumber, avocado and spicy mayo.

Raw. Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce.

Cucumber, avocado, oshinko, kanpyo carrot and spinach.

Crabstick, avocado, cucumber and tamago oshinko.

Big tempura wrapped with shrimp, cream cheese, avocado and eel sauce

Marinated sliced beef with dah mee special sauce.

Chicken breast in teriyaki sauce.

Chicken fried in a light batter.

The Original Padthai with egg,Ground Peanut,Bean Sprouts,Scallion,