Inna's Kitchen - Newton Center, MA

Dozen latkes lightly baked ready to be finished at home to desired darkness. Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning. Skillet: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side. Ingredients: Ingredients: Potato, onion, egg, potato flour, canola oil, salt & pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Our Vegan latke variation. A little different than the original but just as good. Dozen latkes lightly baked ready to be finished at home to desired darkness. Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning. Skillet Method: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side. Ingredients: Potato, onion, chickpea flour, aquafaba (chickpea cooking liquid), canola oil, salt & pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

"Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt, or season at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy), Ingredients:Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color). Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"Not-so-small pot pies, these weigh one pound each (16oz), twice as big as most grocery-store individual pot-pies. Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt, or season at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy), Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color). Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 45 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn. soy). Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color), salt, black pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

"For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 45 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy). Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, gluten-free crust (sweet rice, brown rice, potato, xanthan gum, palm oil, natural vegan butter flavor, turmeric for color), salt, black pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Delicious vegan lasagnas. Sold Frozen. One package contains one very large portion or two medium portions. Roasted Vegetables and Tofu - Ingredients: Brown rice noodles, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper. Contains: Soy Mushrooms, Spinach, and Tofu - Ingredients: Pasta (corn flour, rice flour, mono & diglycerides), mushrooms, onion, spinach, garlic, tofu, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper. Roasted Broccoli & Cauliflower with Tofu - Ingredients: Pasta (corn flour, rice flour, mono & diglycerides), broccoli, cauliflower, tofu, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), garlic, canola oil, salt, pepper. Gluten-free, dairy-free, nut-free, and vegan.

Our vegan stuffed peppers made with quinoa and vegetables. Two large peppers, each pepper is a full portion. Ingredients: Ingredients: Bell pepper, onion, celery, carrots, quinoa, tomatoes, cumin, coriander, garlic, black pepper, salt. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Two eggplant rolls with tofu and roasted vegetables. Vegan. Ingredients: Ingredients: Eggplant, tofu, zucchini, summer squash, red pepper, red onion, pasta sauce (tomatoes, onions, extra-virgin olive oil, sunflower oil, carrot puree, garlic, salt, sugar, basil, black pepper, red pepper, citric acid), canola oil, salt, pepper. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Four Gluten-free Matzo-Balls. They are in their own cooking brine, not in soup, so after heating take them out of the liquid so you do not dilute your soup.<br /><br />Ingredients: Onion, eggs, oil, water, sorghum flour, baking powder, salt, pepper and gluten-free matzo meal (potato flour, potato starch, potato flakes (dehydrated potato flakes, mono & diglycerides, disodium diphosphate, ascorbyl palmitate, sodium metabisulfite), tapioca starch, palm oil, vinegar, egg yolk, date honey, salt). Contains: Eggs

Shakshuka Simmer Sauce - 16 oz (pint). Use this to make shakshuka, or instead of tomato sauce in recipes or on pizza or pasta. It is very mildly spicy, milder than mild salsa. Defrost and store it in the refrigerator and use as desired within two weeks. Ingredients: Onions, tomatoes, fire roasted bell peppers, crushed tomatoes (tomatoes, salt, citric), canola oil, and spices: paprika, dry garlic, cumin, coriander, chili pepper, dry onion, salt, black pepper. All our frozen vegetarian soups and sauces are also vegan. Everything is made in our Newton Culinaria location that is dedicated gluten-free, dairy-free, and nut-free. We go minimal on the salt so there is room to season to taste.

Frozen. Bakes in about 75 minutes. Ingredients: Impossible Meat made from plants, sweet potato, onion, carrot, celery, peas, canola oil, dry onion, paprika, nutmeg, cinnamon, salt & pepper. Made in our Newton Culinaria, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. Certified Kosher Pareve under Lighthouse Kosher supervision.

Traditional Russian beet salad. Beets, potato, carrot, sauerkraut, pickles, onion, unrefined sunflower oil, salt & pepper

Ingredients: Red bliss potatoes, scallion, dill, mayonnaise, pickles, salt, black pepper

Ingredients: Chickpeas, tahina (sesame seeds), lemon juice, garlic, salt.

Ingredients: Eggplant, bell pepper, tomato, garlic, onion, parsley, olive oil, canola oil, lemon juice, salt & pepper.

Ingredients: Quinoa, tomato, scallion, parsley, mint, olive oil, lemon juice, salt & pepper.

Ingredients: Tomato, cucumber, scallion, parsley, mint, olive oil, lemon juice, salt & pepper.

Ingredients: White tuna, mayonnaise, celery, salt & pepper

Ingredients: Egg, mayonnaise, scallion, salt & pepper

Ingredients: Cabbage, carrot, mayonnaise, vinegar, salt, sugar, black pepper

Homemade gluten-free challah loaves that are excellent for french toast as well. Frozen. 1lb Ingredients: Gluten-free flour (chickpea flour, potato starch, brown rice flour, sorghum flour, tapioca starch), eggs, coconut milk (filtered water, coconut cream), salt, xanthan gum, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), honey, sugar, yeast. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Homemade challah rolls that make great sandwiches. Frozen in packs of 3. Ingredients: Gluten-free flour (Organic chickpea flour, potato starch, organic brown rice flour, sorghum flour, tapioca starch), eggs, coconut milk (filtered water, coconut cream, cane sugar, natural vanilla flavor, tricalcium phosphate, carrageenan, gellan gum, sea salt, vitamin A palmitate, ergocalciferol (vitamin D2), cyanocobalamin (vitamin B12), kosher salt, xanthan gum, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), honey, sugar, yeast. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. Kosher Pareve under Lighthouse Kosher supervision.

Homemade Apple Crumble Ingredients: Apples, our gluten-free flour mix (sweet rice, brown rice, potato starch), xanthan gum, kosher salt, palm oil, white sugar, brown sugar, cinnamon, sunflower oil. Vegan, gluten-free, dairy-free, nut-free, soy-free.

Two chocolate-chip cookies. Gluten-free, dairy-free, nut-free, and delicious! Ingredients: Ingredients: Gluten-free flour blend(sorghum, brown rice, tapioca, potato starch, sweet rice), trans-free margarine (soy), eggs, brown sugar, sugar, vanilla extract, chocolate chips, xanthum gum, baking powder, kosher salt. CONTAINS: Eggs, Soy Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Two oatmeal raisin cookies. Gluten-free, dairy-free, nut-free, and delicious. Ingredients: Ingredients: Certified gluten-free oats, our own gluten-free flour blend (sorghum, brown rice, tapioca, potato starch, sweet rice), raisins, trans-free margarine (soy), eggs, brown sugar, sugar, vanilla extract, chocolate chips, cinnamon, baking soda, kosher salt. CONTAINS: Eggs, Soy Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.

Ingredients: Filling (Blueberries, water, sugar, salt, lemon juice, potato starch), Crumble (certified gluten-free rolled oats, palm oil, brown sugar, GF flour mix (brown rice, sorghum, tapioca, sweet rice, potato starch), cinnamon, salt)). Vegan, gluten-free, dairy-free, nut-free, soy-free.

Delicious loaf of pumpkin bread. 11oz. Can be frozen.<br /><br />Ingredients: pumpkin, eggs, sugar, brown rice flour, sweet rice, sorghum, potato starch, tapioca, baking soda, canola oil, cinnamon and salt.<br /><br />Gluten-free, dairy-free, and nut-free.

All soups and pot pies are frozen. All our items are gluten-free, dairy-free, nut-free, and kosher. Ingredients: Cannelini beans, summer squash, celery, carrot, onion, tomato, salt & pepper Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. Kosher Pareve under Lighthouse Kosher supervision.

Ingredients: Saurkraut (cabbage, carrot), celery, potato, tomato, seasoning, canola oil, salt & pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Ingredients: Winter squash, pumpkin, carrot, celery, onion, ginger, basil, garlic, canola oil, nutmeg, salt & pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Ingredients: Red lentil, carrot, celery, onion, potato, cumin, turmeric, coriander, garlic, canola oil, salt & pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Ingredients: Kale, sweet potato, potato, onion, celery, beans, scallion, cilantro, lemon, cumin, canola oil, salt & pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Beet, potato, celery, carrot, cabbage, onion, tomato, parsley, lemon juice, canola oil, garlic, bay leaf, salt, pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Ingredients: Split pea, celery, carrot, onion, dill, bay leaf, canola oil, salt & pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Ingredients: Bell pepper, onion, celery, carrot, bean, tomato, zuchini, cumin, coriander, chili pepper, canola oil, salt & pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Ingredients: Cannellini beans, green beans, chick peas, zuchini, tomato, celery, carrot, onion, canola oil, salt & pepper. *All soups are frozen in pint containers unless otherwise noted. Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste. "

Four Gluten-free Matzo-Balls. They are in their own cooking brine, not in soup, so after heating take them out of the liquid so you do not dilute your soup.<br /><br />Ingredients: Onion, eggs, oil, water, sorghum flour, baking powder, salt, pepper and gluten-free matzo meal (potato flour, potato starch, potato flakes (dehydrated potato flakes, mono & diglycerides, disodium diphosphate, ascorbyl palmitate, sodium metabisulfite), tapioca starch, palm oil, vinegar, egg yolk, date honey, salt). Contains: Eggs