House Of Tandoor - Newton Center, MA

Cool, refreshing and delicious yogurt drink sweetened with honey.

Cool, refreshing and delicious yogurt drink sweetened with honey.

Cool, refreshing and delicious yogurt drink sweetened with honey.

Cool, refreshing and delicious yogurt drink sweetened with honey.

Homemade crispy turnovers stuffed with spiced potatoes and peas.

Mashed potato stuffed with lamb and peas.

Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried. Gluten-free.

Fresh vegetables mixed with Indian spices and crisp fried. Vegan.

Extra-large shrimp marinated in a mixture of mild spices and crisp fried. Gluten-free.

Skinless haddock marinated with chickpea flour, Indian spices and crisp fried. Gluten-free.

Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried. Vegan and gluten-free.

Squids battered in oriental style and crisp fried.

Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried. Vegan.

Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices. Gluten-free.

White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven. Gluten-free.

Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in tandoori oven. Gluten-free.

Varieties of vegetables, meats and seafood combinations: 1 meat samosa, 1 vegetable samosa, 2 vegetable pakoras, 1 chicken pakora, 1 shrimp pakora, 1 fish pakora, 1 aloo tikki and a piece of fried boneless chicken.

A great combination of vegetarian appetizers: 1 samosa, 2 pakoras, 1 cheese pakora and 1 aloo tikki.

2 pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.

Boiled potatoes diced and mixed with sesame paste and Himalayan spices. Gluten-free and vegan.

Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.

Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.

2 pieces of aloo tikki with tomatoes, onions, sweet and sour sauce with spicy yogurt. Gluten-free.

Barbecued chicken delicately tossed in our homemade mayonnaise with salad. Gluten-free.

Internationally recognized Indian lentil soup flavored with dices of lemons. Gluten-free and vegan.

Fresh coconut milk flavored with honey. Gluten-free.

Mixed soup with 9 types of sprouted beans with Himalayan herbs. Gluten-free and vegan.

Garlic flavored clear chicken soup-rich, warm and favorite of all time. Gluten-free.

Diced tomatoes, peppers, lettuce and cucumber with home-made dressing. Vegan and gluten-free.

Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce. Gluten-free.

Salad topped with roasted chicken served with homemade dressing. Gluten-free.

Leavened handmade buttered bread and baked in a clay oven.

Crispy deep-fried puffy bread made of whole wheat flour.

Traditional whole wheat flat Indian bread. Vegan.

Multi-layered whole wheat bread cooked with butter on the griddle or tandoori.

Famous multi-layered whole wheat bread cooked on the griddle or tandoori.

Whole wheat bread cooked in tandoori. Vegan.

Whole wheat bread stuffed with spiced potatoes and green peas and cooked with butter on the griddle.

Whole wheat bread stuffed with spiced cauliflower and green peas.

Plain naan, garlic naan and a poori.

Garlic naan, aloo naan, onion naan and mint paratha.

Leavened handmade bread with a touch of garlic.

Leavened handmade bread stuffed with chopped onion.

Leavened bread stuffed with home-made cottage cheese.

Leavened bread stuffed with nuts and raisins.

Leavened bread stuffed with chopped mint.

Leavened bread stuffed with spiced potato.

Bread stuffed with spiced, barbecued and ground chicken.

Leavened bread stuffed with spice ground lamb.

Wheat flour puffy bread.

Leavened bread stuffed with cheery.

Vegan.

Pieces of chicken Pan roasted with fresh tomatoes, onions, peppers, and chili paste, served with rice.

Pieces of Tofu pan roasted, with fresh tomatoes, onions, peppers, and chili paste, served with Basmati rice.

Fresh mushroom pan roasted with fresh tomatoes, Onions, Peppers and Chili Paste, served with rice

Pieces of home cottage cheese pan roasted with fresh tomatoes, Onions, Peppers and Chili Paste and served with Basmati rice

Fresh cauliflower and potatoes cooked with 5 types of spices and herbs. Vegan and gluten-free.

Fresh garden peas cooked with potatoes. Vegan and gluten-free.

Mustard green cooked with Nepali spice, cumin seeds and dry roasted chili. Vegan and gluten-free.

North Indian specialty and subtly flavored chickpeas cooked in its own masala. Vegan and gluten-free.

Mixed fresh garden vegetables cooked with light spices. Vegan and gluten-free.

Fresh okra cooked with onions, ginger-garlic, tomatoes and spices. Vegan and gluten-free.

Eggplant baked in open fire gently and then cooked with green peas and spices. Vegan and gluten-free.

A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste. Vegan and gluten-free.

Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices. Vegan and gluten-free.

Diced potatoes cooked in cumin seeds and an array of masterfully blended spices. Vegan and gluten-free.

Fresh green beans mixed with cooked potatoes and Himalayan herbs. Vegan and gluten-free.

Black-eyed beans cooked with diced potatoes and Himalayan herbs. Vegan and gluten-free.

Fresh diced potatoes mixed with black-eyed beans, bamboo shoots and spices. Vegan and gluten-free.

Royal lentil dish tempered with jimbu, a Himalayan herb. Vegan and gluten-free.

Stewed mixed beans cooked with Ajwain seeds, a Himalayan herb. Vegan and gluten-free.

Homemade cottage cheese and garden peas, in a mild and rich gravy. Gluten-free.

Fresh spinach and tofu cooked in light spices. Gluten-free.

Chickpeas and spinach cooked in light spices. Gluten-free.

Tofu cooked with ginger-garlic, onions, peppers, tomatoes and spices. Vegan and gluten-free.

Vegetables simmered with nut paste and cooked with creamy tomato sauce. Gluten-free.

Cubes of homemade cheese and fresh blended spinach cooked with light spices. Gluten-free.

Diced potatoes with fresh spinach cooked in curry sauce and light spices. Gluten-free.

Vegetable balls cooked in creamy nut sauce with herbs and spices. Gluten-free.

Home-made cheese sauteed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce. Gluten-free.

Fresh vegetables cooked with creamy tomato sauce and herbs. Gluten-free.

Fresh vegetables cooked with nuts and creamy curry sauce. Gluten-free.

Slow cooked black lentils tempered with ginger-garlic, onions, tomatoes and spices with a touch of cream. Gluten-free.

Home-made cottage cheese tandoori style cooked in rich creamy tomato sauce. Gluten-free.

Cubes of home-made cottage cheese cooked with rich tomato creamy sauce and garnished with nuts. Gluten-free

Diced boneless white meat chicken Tandoori style and cooked in rich creamy tomato sauce. Gluten-free.

White meat, boneless chicken cooked with ginger-garlic paste and unique blend spices. Gluten-free.

Boneless chicken cooked with mushrooms. Gluten-free.

Boneless chicken cooked with nuts and light creamy sauce. Gluten-free.

Chicken and potatoes cooked with tangy sauce and spices. Gluten-free.

Chicken cooked with spinach. Gluten-free.

Boneless chicken roasted with onions, peppers, tomatoes and spices. Gluten-free.

Boneless chicken cooked with mixed vegetables. Gluten-free.

Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts. Gluten-free.

Tandoori white boneless chicken cooked with spinach. Gluten-free.

Fresh goat meat with bones cooked in Himalayan spices. Gluten-free.

Fresh goat and potatoes cooked with tangy sauce and spices. Gluten-free.

Fresh goat meat cooked with spinach. Gluten-free.

Fresh goat meat cooked with the spiced pickle. Gluten-free.

Fresh goat cooked with yogurt, nuts and spices. Gluten-free.

Fresh boneless lamb cubes cooked in special curry sauce. Gluten-free.

Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs. Gluten-free.

Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce. Gluten-free.

Boneless tender pieces of lamb cooked with onions, garlic, tomatoes, yogurt, nuts, raisins and spices. Gluten-free.

Lamb curry cooked with nuts and raisins in creamy sauce. Gluten-free.

Boneless lamb roasted with onions, peppers, tomatoes and spices. Gluten-free.

Lamb curry cooked with mushrooms. Gluten-free.

Tender pieces of lamb and potatoes cooked with hot spices and fresh green herbs. Gluten-free.

Ground lamb cooked with green peas, tomatoes and onions. Gluten-free.

Barbecued lamb roasted with onions, peppers and exotic spices. Gluten-free.

Boneless skinless haddock cooked with curry sauce. Gluten-free.

Haddock cooked in a tomato cream sauce with aromatic herbs. Gluten-free.

Haddock and potatoes cooked with hot spices and green herbs. Gluten-free.

Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn. Gluten-free.

Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn. Gluten-free.

Shrimp cooked in a light creamy sauce enriched with nuts and raisins. Gluten-free.

Shrimp cooked with spinach. Gluten-free.

Shrimps and potatoes cooked with hot spices and green herbs. Gluten-free.

Yogurt marinated shrimp cooked on tandoori oven and assorted with tomato cream sauce and Indian spices. Gluten-free.

Barbecued shrimp roasted with onions, peppers and exotic spices. Gluten-free.

Shrimp cooked with curry sauce. Gluten-free.

Famous shrimp curry of Goa prepared with freshly grounded coconut and exotic spices. Gluten-free.

Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorn

Saffron flavored basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with nuts and raisins. Gluten-free.

Saffron flavored basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins. Gluten-free.

Saffron flavored basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins. Gluten-free.

Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices. Gluten-free.

Saffron flavor basmati rice cooked with shrimp, vegetables, Indian spices and toasted nuts and raisins. Gluten-free.

Saffron flavored basmati rice cooked with vegetables, chicken and lamb and seafood seasoned in special biryani masala and toasted nuts. served with raita. Gluten-free

White meat chicken cooked with fresh saag in Nepali style. Gluten-free.

Lamb cooked in saffron curry sauce and garlic flakes. Gluten-free.

Duck cooked with saag and exotic spices. Gluten-free.

Young duck breast tossed in onions, peppers and tomatoes with Himalayan spices. Gluten-free.

Tender duck cooked in tomato creamy and spices. Gluten-free.

Chicken with bones cooked in Himalayan herbs and spices. Gluten-free.

The supreme of Kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken. Gluten-free.

Tendered chicken marinated with yogurt and barbequed in tandoori oven. Gluten-free.

Succulent lamb pieces marinated with yogurt and barbequed in tandoori oven. Gluten-free.

Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a Tandoori oven. Gluten-free.

Tender piece of lamb marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten-free.

Salmon marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten-free.

Jumbo shrimp marinated with yogurt, herbs and spices cooked in Tandoori oven. Gluten-free.

Varieties of barbequed items: lamb kabab, chicken tikka, chicken tandoori, tandoori salmon and tandoori shrimp. Gluten-free.

Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in tandoori oven. Gluten-free.

Home-made cottage cheese marinated with yogurt, herbs and spices cooked in tandoori oven. Gluten-free.

Tofu marinated with tomato-based sauce, herbs and spices cooked in Tandoori oven. Gluten-free and vegan.

Mulligatawny soup, vegetable samosa, raita, nans, rice, choice of two vegetables and two dessert

Chicken soup, meat samosa, choice of 1 entrees, Mix Grilled, Basmati Rice, Nan, Choice of One Dessert

Chicken soup, meat samosa, choice of 2 entrees, Mix Grilled, Basmati Rice, nans, Choice of Two Dessert

Homemade fresh cottage cheese, sweetened milk and served cold garnished with pistachio.

A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.

Rice pudding. Homemade rice pudding flavored with cardamom and nuts. Gluten-free.

Minced carrot cake and reduced in sweetened milk. Gluten-free.

An Indian dessert made by freezing milk, concentrated by boiling away water, and flavored with nuts, pistachio almonds and cardamom. Gluten-free.

Tomato creamy sauce( tikka masala sauce)

Tomato creamy sauce ( tikka masala sauce)