Bianca - Newton, MA

pork, veal, and beef, San Marzano sugo, parmesan

Local farm crudité & housemade focaccia

4pc, Chef Victor’s smoked tomato remoulade

Japanese charcoal seared, Meyer lemon ponzu, smoked sea salt, fresh horseradish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ginger soy marinade, togarashi, lemon, grated daikon

tomato jam, basil almond pesto, Maplebrook burrata, housemade focaccia

Allergies: Fish, Sesame, Egg, Allium Possible Mods : No Sesame, No Egg, No Allium Ingredients: Chopped salmon is mixed 50:50 with smoked salmon. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber and green onion. The roll is garnished with yuzu kosho aioli and smoked trout roe. The roll is served with a side of gari pickled ginger and wasabi.

black truffle salsa, miso, fried garlic, truffle froth

Allergies : Gluten, Fish, Sesame, Soy, Egg, Allium Possible Mods: No Gluten, No Sesame, No Soy, No Egg, No Allium Ingredients :Yellowfin tuna is chopped and mixed with ponzu, scallions, kewpie mayo, pickled thai chile & momiji chile paste. This is rolled up with nori seaweed and sushi rice along with sesame seeds, cucumber & shiso. The roll is served with a side of gari pickled ginger and wasabi.

Two pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three pieces. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Little gem lettuce, parmesan, anchovy, croutons

Mixed greens, avocado, bleu cheese, garbanzo, parmesan, green & red onions, Nueske’s smoked bacon, sweet & spicy dressing

mesclun and bitter greens, fennel, toasted hazelnuts, shallot vinaigrette

Allergies: Gluten, Egg, Sesame, Dairy, Allium, Fish, Soy Possible Modifications: No Gluten, No Egg, No Sesame, No Dairy, No Allium, No Fish, No Soy Ingredients: The burger is a mix of SRF wagyu beef and chuck. It is seasoned with burger salt and seared hot on one side, smash patty style. American cheese is melted on top. The burger is garnished with sliced red onion, dashi pickles ), and a dashi pickle special sauce , and is served on a pepperidge farm sesame seed bun toasted in beef fat. The burger is served with fries.

wild mushrooms, melted gruyere, roasted garlic-truffle aioli, housemade toasted ciabatta, mushroom au jus, fries

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

Allergies: Fish, Dairy, Allium Possible Mods: No Dairy, No Allium Ingredients: Faroe Island Salmon is woodfire grilled, and served with creamed leeks and buerre blanc . The dish is garnished with chervil, tarragon, and a tarragon oil.

smoked rotisserie chicken jus, chimichurri sauce, fines herbs

New England veloute, charred leeks, potato

umami jus, Bianca herb butter

umami jus, Bianca herb butter

folded egg pasta sheet, basil-almond pesto, Grande ricotta, san marzano sugo

braised short ribs, red wine ragout & marinara, balsamic roasted onions, parmesan

Allergies : Egg, Gluten, Dairy, Fish, Shellfish (upcharge only), Allium Possible Mods: No Shellfish, No Allium Ingredients: Egg pasta dough is tossed with bonito butter, lemon juice, chives, and parmesan cheese. For an upcharge, the dish is garnished with caviar and uni.

apple-fennel mostarda, bacon, soy balsamic dressing

Allergies Dairy, Allium, Vegan / Vegetarian Safe Possible Modifications No Dairy, No Allium Ingredients Seasonal Mushrooms are cooked with thyme, shallot, chive, butter, sherry wine and finished with truffle cream.

lemon zest, evoo

truffle oil, fresh grated parm, and herbs