Sliced chicken breast gently sauteed with crispy Chinese vegetable in a light wine sauce.
Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor.
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
Stir-fried with egg noodles with a choice of chicken, beef, shrimp and vegetable.
Crispy jumbo shrimp, served with chef’s special pineapple sauce.
Stir-fried with eggs, onion, bean sprouts and scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.
The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.
Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a crispy egg roll skin.
Lightly breaded with garlic and ginger flavor, served with sweet sauce.
2 pieces. Spring roll filled with vegetable, served with house special sauce.
Lightly breaded with garlic and ginger flavor, served with sweet sauce. Spicy.
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
Pan fried or steamed dumpling with ground lean pork and vegetables.
Served with crispy rice noodle, crushed roast peanuts and special plum sauce.
Grilled beef skewer with teriyaki sauce.
Grilled chicken skewer with teriyaki sauce.
BBQ boneless spare ribs, spring rolls, crab rangoon, beef teriyaki, chicken wing, chicken finge
Thin avocado skin with spicy tuna or salmon.
Meat and vegetable dumpling, served steamed or pan fried.
Lightly breaded and fried with peppery flavor. Spicy.
Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor. Spicy.
Shrimp and vegetable dumplings, served steamed or pan-fried.
Deep fried shrimp and vegetable in a light breading.
Deep fried vegetable in a light breading.
Quick seared lean sirloin, served with a piquant lemon-soy dipping sauce.
Boiled Japanese green soy bean or sauteed with spicy garlic sauce.
Steamed or pan-fried.
Deep fried bean curd with special sauce.
Deep fried soft shell crab and vegetables, served with tempura sauce.
Grilled yellowtail collar with ponzu sauce.
3 pieces tuna, 2 pieces white fish, 2 pieces salmon.
Thinly sliced rare 6 pieces cooked tuna with spicy ponzu sauce. Spicy.
4 pieces tuna, 4 pieces salmon, 4 pieces white fish.
Salmon, crab meat, tobiko and avocado rolled in thin sliced cucumber.
2 pieces tuna, 2 pieces salmon, white fish and yellowtail.
3 pieces Gyoza, 3 pieces shumai, 2 pieces shrimp tempura, 3 pieces vegetable gyoza, 2 pieces beef teriyaki.
Seasoned broth with filled wonton dumplings.
Spicy. Chinese soup that's savoury, spicy and tangy.
Soup that is made from miso paste.
Soup that is made from beaten eggs and broth.
Basic salad with red wine vinaigrette dressing or ginger dressing.
Tomato, cucumber, onion and lettuce heart with Persian dressing. Olive oil, fresh lemon juice, crushed garlic, salt and black pepper.
Salad with a salty seasoned microalgae base.
Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.
Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.
Crispy string bean in a light glaze with seasoning. Spicy.
Sauteed fresh broccoli in garlic sauce. Spicy.
Large cubes of tofu in Szechuan sauce with carrots and peas. Spicy.
Large cubes of tofu in szechuan sauce with carrots and peas. Spicy.
Sauteed assorted fresh vegetable in special white sauce. Spicy.
Fresh eggplant sauteed in mild spicy garlic sauce.
Tofu and Chinese eggplant sauteed in mild spicy garlic sauce.
Fried tofu with selected crispy vegetable in mild special brown sauce.
The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce. Spicy.
Crispy jumbo shrimp, served with chef ’s special pineapple sauce.
Crispy chicken cooked in chef ’s special hot sauce flavored with orange peels. Spicy.
Crispy beef cooked in chef ’s special hot sauce flavored with orange peels. Spicy.
Crispy shrimp cooked in chef ’s special hot sauce flavored with orange peels. Spicy.
Tender sliced chicken sauteed in mild spicy Hunan sauce with mixed vegetables. Spicy.
Tender sliced beef sauteed in mild spicy Hunan sauce with mixed vegetables. Spicy.
Tender sliced shrimp sauteed in mild spicy Hunan sauce with mixed vegetables. Spicy.
Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed scallions in a garlic wine sauce, served on a bed of steamed broccoli. Spicy.
Lightly breaded tender chicken breast with vegetable in house special lemon flavored sauce.
Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.
Tender Shrimp with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.
Shrimp and scallops sauteed with light vegetable in our special brown sauce. Spicy.
Chicken with onion, green and red pepper in black bean sauce. Spicy.
Beef with onion, green and red pepper in black bean sauce. Spicy.
Shrimp with onion, green and red pepper in black bean sauce. Spicy.
Sliced chicken ightly fried until crispy in sweet sesame sauce.
Sliced beef ightly fried until crispy in sweet sesame sauce.
Sliced shrimp ightly fried until crispy in sweet sesame sauce.
Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef ’s special spicy brown sauce. Spicy.
Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef ’s special spicy brown sauce. Spicy.
Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper. Spicy.
Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper. Spicy.
Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper. Spicy.
Shrimp, scallion, squid, crabmeat and selected vegetable in garlic wine sauce, served on a sizzling platter.
Sauteed in a rich brown sauce.
Sauteed in a rich brown sauce.
Sauteed with diced vegetable and roasted peanut in a spicy brown sauce. Spicy.
Sauteed with young tender pea pods in a brown sauce.
Chicken with tender vegetable and roasted cashew nuts in a mild sauce.
Sauteed with fresh mushrooms in a rich brown sauce.
Sauteed with fresh mushrooms in a rich brown sauce.
Sliced chicken breast gently sauteed with crispy Chinese vegetable in a light wine sauce.
Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce. Spicy.
Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce. Spicy.
Tender slices of chicken with fresh green beans and ginger in our special sauce.
Tender slices of chicken with fresh green beans and ginger in our special sauce.
Sauteed with onions and peas in curry sauce. Spicy.
Sauteed with onions and peas in curry sauce. Spicy.
Sauteed with onions and peas in curry sauce.
Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce.
Sauteed shrimp with broccoli in rich brown sauce.
Large shrimp sauteed with diced vegetable in a spicy brown sauce with roasted peanuts. Spicy.
Large shrimp sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce. Spicy.
Plump sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce. Spicy.
Large shrimp with tender vegetable in a mild sauce with roasted cashew nuts.
Sauteed large shrimp with onion, green and red pepper and straw mushroom in black bean sauce.
Sliced tender lamb, sweet ginger root and vegetable in a brown sauce.
Sliced tender lamb sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli.
Sliced tender lamb with onion, scallion, bamboo shoot and pepper in a special sauce, served on a sizzling platter. Spicy.
Sauteed tender lamb with vegetable topped with mushroom sauce, served on a sizzling platter.
Sauteed fresh basil leaves with garlic and red & green peppers. Spicy.
Shrimp with assorted fresh mixed vegetables.
Chicken with assorted fresh mixed vegetables.
Thin yellow noodle lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetable in a house special brown sauce. Vegetarian.
Served with shrimp, chicken and roasted pork.
Stir-fried with eggs, onion, bean sprouts and scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.
Served with shrimp, chicken, roasted pork and vegetables.
Wide rice noodles stir-fried with a choice of chicken, beef, tofu and vegetable.
Stir-fried with egg noodles with a choice of chicken, beef, shrimp and vegetable.
Sliced vegetables stir-fried with a choice of chicken, beef, shrimp and vegetable. Dry noodle on the side.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin rice noodles with vegetables, chicken, shrimp and minced roast pork.
6 pieces California roll, 3 pieces cucumber and 3 pieces avocado rolls.
6 pieces spicy tuna roll, 1 piece tuna, 1 piece salmon, 1 piece white fish, 1 piece Hokkigai and 1 piece shrimp sushi.
3 pieces salmon, 3 pieces tuna, 3 pieces Hokkigai and 3 pieces white fish.
6 pieces California roll, 1 piece tuna, 1 piece salmon, 1 piece white fish, 1 piece octopus and 1 piece shrimp sushi.
3 pieces tuna, 3 pieces salmon, 1 piece tuna, 1 piece salmon, 1 piece Hokkigai and 1 piece shrimp sushi.
6 pieces spicy tuna, 6 pieces spicy salmon maki and 6 pieces spicy kanikama maki.
Tuna roll, salmon roll and California roll.
California roll, 2 pieces unagi sushi and 2 pieces ebi sushi.
Spicy tuna maki with 2 pieces tuna sushi and 2 pieces salmon sushi.
3 pieces salmon sashimi, tuna, white fish, eel sushi and spicy tuna roll.
California roll, spicy salmon roll and chef’s special roll.
Grilled salmon with fragrant sambal sauce or steamed green beans or ginger & scallion sauce. Spicy.
Seared tuna sauteed in wild mushroom sauce with steamed asparagus. Spicy.
Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce. Spicy.
Sauteed slice boneless duck meat in sake mixed soy sauce with steamed broccoli.
Tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce. Spicy.
Rice excluded.
Mixed fresh vegetable sauteed in light oil with a mild vegetarian sauce.
Lightly fried tofu with zucchini, mushroom, green beans, scallions, red bell peppers and ginger in light soy sauce.
Choice of chicken, beef or vegetable, sticky rice noodles stir-fried with mixed vegetable in brown sauce.
Jumbo shrimp stir-fried in a fresh shitake and merlot sauce with steamed peapods. Spicy.
Chicken sauteed with fresh mango and selected vegetable in white wine sauce.
Shrimp sauteed with fresh mango and selected vegetable in white wine sauce.
Large shrimp and scallop cooked in sake wine sauce with sweet ginger and selected vegetable.
Lightly breaded fried red snapper with chef’s special red curry sauce. Spicy.
Tuna.
Yellowtail.
Red snapper.
Salmon.
Fluke.
Mackerel.
Eel.
Shrimp.
Octopus.
Squid.
Surf clam.
Salmon roe.
Flying fish roe.
Crab stick.
Tofu skin.
Egg.
Eel, crab and sweet potato.
Tuna roll.
Salmon roll.
Spicy salmon with tobiko topped with unagi & avocado.
Unagi, avocado topped with Crabstick & Tobiko with Spicy Mayo.
Served with tobiko.
Fried shrimp roll.
Yellowtail with scallions.
Soft shell crab roll .
Spicy crab meat topped with salmon & avocado.
Eel Roll.
Asparagus and avocado.
Crab, cucumbe and avocado with tobiko roll.
Smoked salmon, cream cheese and cucumber roll.
Salmon and avocado roll.
4 pieces. Fried salmon roll.
Tuna, salmon, white fish, crab and tobbiko with spicy mayo.
4 pieces. Assorted Japanese pickle with egg rowll.
Assorted sashimi roll with spicy mayo wrapped with seaweed.
Eel roll with tobiko, spicy mayo avocado skin.
8 pieces.
Coke, Diet Coke, Sprite, Ginger Ale.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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