Meat and vegetable dumpling, served steamed or pan fried.
Lightly breaded and fried with peppery flavor
Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor.
Lightly breaded and stir fried with garlic, fresh peppers, salt and ground black pepper flavor.
Shrimp and vegetable dumplings, served steamed or pan-fried.
Deep fried shrimp and vegetable in a light breading.
Deep fried vegetable in a light breading.
Quick seared lean sirloin, served with a piquant lemon-soy dipping sauce.
Boiled Japanese green soy bean or sauteed with spicy garlic sauce.
Steamed or pan-fried.
Deep fried bean curd with special sauce.
Deep fried soft shell crab and vegetables, served with tempura sauce.
Thin avocado skin with spicy tuna or salmon.
Grilled yellowtail collar with ponzu sauce.
3 pcs tuna, 2 pcs white fish, 2 pcs salmon.
Thinly sliced rare 6 pcs cooked tuna with spicy ponzu sauce.
4 pcs tuna, 4 pcs salmon, 4 pcs white fish.
Salmon, crab meat, tobiko and avocado rolled in thin sliced cucumber.
2 pcs tuna, 2pcs salmon, white fish and yellowtail.
Gyoza (3), shumai (3), shrimp tempura (2), vegetable gyoza (3), beef teriyaki (2).
Crispy string bean in a light glaze with seasoning.
Sauteed fresh broccoli in garlic sauce.
Large cubes of tofu in Szechuan sauce with carrots and peas.
Large cubes of tofu in Szechuan sauce with carrots and peas.
Sauteed assorted fresh vegetable in special white sauce
Fresh eggplant sauteed in mild spicy garlic sauce.
Tofu and Chinese eggplant sauteed in mild spicy garlic sauce.
Fried tofu with selected crispy vegetable in mild special brown sauce.
The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.
Crispy jumbo shrimp, served with chef ’s special pineapple sauce.
Crispy chicken, beef or shrimp cooked in chef ’s special hot sauce flavored with orange peels.
Crispy chicken, beef or shrimp cooked in chef ’s special hot sauce flavored with orange peels.
Crispy chicken, beef or shrimp cooked in chef ’s special hot sauce flavored with orange peels.
Tender sliced chicken, beef or shrimp sauteed in mild spicy Hunan sauce with mixed vegetables.
Tender sliced chicken, beef or shrimp sauteed in mild spicy Hunan sauce with mixed vegetables.
Tender sliced chicken, beef or shrimp sauteed in mild spicy Hunan sauce with mixed vegetables.
Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed scallions in a garlic wine sauce, served on a bed of steamed broccoli.
Lightly breaded tender chicken breast with vegetable in house special lemon flavored sauce.
Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.
Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.
Tender beef with onion, scallions and assorted vegetable in a special sauce, served on a sizzling platter.
Shrimp and scallops sauteed with light vegetable in our special brown sauce.
Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.
Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.
Chicken, beef or shrimp with onion, green and red pepper in black bean sauce.
Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.
Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.
Sliced chicken, beef or shrimp lightly fried until crispy in sweet sesame sauce.
Beef or shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef ’s special spicy brown sauce.
Beef or shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef ’s special spicy brown sauce.
Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper.
Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper.
Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper.
Shrimp, scallion, squid, crabmeat and selected vegetable in garlic wine sauce, served on a sizzling platter.
M/P
Sauteed in a rich brown sauce.
Sauteed in a rich brown sauce.
Sauteed with diced vegetable and roasted peanut in a spicy brown sauce.
Sauteed with diced vegetable and roasted peanut in a spicy brown sauce.
Sauteed with young tender pea pods in a brown sauce.
Sauteed with young tender pea pods in a brown sauce.
Chicken with tender vegetable and roasted cashew nuts in a mild sauce.
Sauteed with fresh mushrooms in a rich brown sauce.
Sauteed with fresh mushrooms in a rich brown sauce.
Sliced chicken breast gently sauteed with crispy Chinese vegetable in a light wine sauce.
Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.
Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.
Tender slices of chicken with fresh green beans and ginger in our special sauce.
Tender slices of chicken with fresh green beans and ginger in our special sauce.
Sauteed with onions and peas in curry sauce.
Sauteed with onions and peas in curry sauce.
Sauteed with onions and peas in curry sauce.
Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce.
Sauteed shrimp with broccoli in rich brown sauce.
Large shrimp sauteed with diced vegetable in a spicy brown sauce with roasted peanuts.
Large shrimp sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce.
Plump sea scallops sauteed with onion, water chestnut, bamboo shoot and pepper in our special garlic sauce.
Large shrimp with tender vegetable in a mild sauce with roasted cashew nuts.
Sauteed large shrimp with onion, green and red pepper and straw mushroom in black bean sauce.
Sliced tender lamb, sweet ginger root and vegetable in a brown sauce.
Sliced tender lamb sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli.
Sliced tender lamb with onion, scallion, bamboo shoot and pepper in a special sauce, served on a sizzling platter.
Sauteed tender lamb with vegetable topped with mushroom sauce, served on a sizzling platter.
Sauteed fresh basil leaves with garlic and red & green peppers.
Shrimp with assorted fresh mixed vegetables.
Chicken with assorted fresh mixed vegetables.
Thin yellow noodle lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetable in a house special brown sauce. (vegetarian style available)
Stir-fried with eggs, onion, bean sprouts and scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.
With shrimp, chicken and roasted pork.
With shrimp, chicken, roasted pork and vegetables.
Wide rice noodles stir-fried with a choice of chicken, beef, tofu and vegetable.
Stir-fried with egg noodles with a choice of chicken, beef, shrimp and vegetable.
Sliced vegetables stir-fried with a choice of chicken, beef, shrimp and vegetable. Dry noodle on the side.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin yellow noodle lightly pan fried then sauteed with vegetables.
Thin rice noodles with vegetables, chicken, shrimp and minced roast pork.
Basic salad with red wine vinaigrette dressing or ginger dressing.
Tomato, cucumber, onion and lettuce heart with Persian dressing. (Olive oil, fresh lemon juice, crushed garlic, salt and black pepper)
Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.
Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.
6 pcs spicy tuna maki 2 pcs salmon, 1 pc tuna, shrimp, octopus, white fish.
6 California maki, 2 pcs yellowtail, 1 pc salmon, tuna, eel, octopus, squid, mackerel, flying fish roe, shrimp.
6 California maki, 2 pcs salmon, 2 pcs yellowtail, 2 pcs tuna, 1 pc octopus, shrimp, mackerel, salmon roe, flying fish roe, eel, Hokkigai, egg.
Chef’s choice of assorted fresh 12 pcs sashimi over a bed of seasoned rice.
Served over a bed of seasoned rice.
Served over a bed of seasoned rice.
Served over a bed of seasoned rice.
Served over a bed of seasoned rice.
Combination 12 pcs tuna and 12 pcs salmon roll.
Chef’s choice of sushi and sashimi specialties. (For two)
Chef’s choice of 17 pcs assorted raw fish fillets.
Chef’s choice of 21 pcs sashimi combination.
One chef’s choice maki, 6 pcs sushi and 6 pcs sashimi combination.
One salmon roll, naruto, cucumber roll and 5 pcs of sushi.
Chef’s choice of 17 pcs sashimi, 10 pcs sushi and 2 maki roll.
Grilled salmon with fragrant sambal sauce or steamed green beans or ginger & scallion sauce.
Seared tuna sauteed in wild mushroom sauce with steamed asparagus.
Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.
Sauteed slice boneless duck meat in sake mixed soy sauce with steamed broccoli.
Tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce.
Rice excluded
Rice excluded
Mixed fresh vegetable sauteed in light oil with a mild vegetarian sauce.
Lightly fried tofu with zucchini, mushroom, green beans, scallions, red bell peppers and ginger in light soy sauce.
Choice of chicken, beef or vegetable, sticky rice noodles stir-fried with mixed vegetable in brown sauce. (Rice excluded)
Jumbo shrimp stir-fried in a fresh shitake and merlot sauce with steamed peapods.
Chicken sauteed with fresh mango and selected vegetable in white wine sauce.
Shrimp sauteed with fresh mango and selected vegetable in white wine sauce.
Large shrimp and scallop cooked in sake wine sauce with sweet ginger and selected vegetable.
Lightly breaded fried red snapper with chef’s special red curry sauce.
MP
MP
MP
M/P
M/P
M/P
M/P
Eel, Crab and Sweet Potato
Spicy Salmon with Tobiko topped with Unagi & Avocado
Unagi, Avocado topped w/ Crabstick & Tobiko w/ Spicy Mayo)
Yellowtail with scallions
Soft Shell Crab Roll
Spicy Crab Meat topped w/ Salmon & Avocado
Crab / Cucumber / Avocado with Tobiko Roll
Smoked Salmon / Cream Cheese / Cucumber Roll
Tuna, Salmon, White Fish / Crab / Tobbiko w/ Spicy Mayo
Assorted Japanese Pickle with Egg Rowll 4 pcs
Assorted Sashimi Roll w/ Spicy Mayo wrapped w/ Seaweed
Eel Roll with Tobiko, Spicy Mayo Avocado Skin
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.