Yai's Kitchen - Norton, MA

HOT & SOUR Lemongrass broth, chili paste, lime juice, onions, mushroom, scallions & tomatoes

Creamy coconut milk Chicken, Galangal broth, onions, scallions and lime juice

Rice paper filled with lettuce, carrot, cabbage, cucumber, rice noodle and Thai basil served with hoisin peanut sauce.

Hand rolled & fried to crispy, a blend of cabbage, glass noodle, shiitake mushroom, carrot, ground pork & soy sauce served with sweet chili sauce Contain 4 pcs

Hand rolled and fried to crispy, a blend of cabbage, glass noodle, shiitake mushroom, carrot and soy sauce served with sweet chili sauce.

Pan fried dumplings filled with seasoned chicken or vegetables served with a ginger ponzu sauce.

Grilled chicken skewer marinated in coconut cream and curry powder served with peanut and cucumber sauces.

Wonton Wrapper, cream cheese, crab knuckles Contains 5 pcs

Hand rolled & fried to crispy, a blend of cabbage, glass noodle, shiitake mushroom, carrot & soy sauce served with sweet chili sauce Contains 5 pcs

Deep Fried Scallion Pancake served with Ponzu Sauce Contains 6 pcs

Deep Fried Wings with Thai Season and Fried Shallots Contains 6 PCS

Seasonal Salad served with a Peanut Dressing

Seasonal Salad served with Peanut Dressing and Two Chicken Skewer

A spicy quick stir fry with garlic, chilies, shallot, and green bean, Thai basil, fried egg and black soy sauce with chicken or vegan tofu.

Stir fried mixed vegetables with soy sauce and garlic.

Our house fried rice with vegetables, soy sauce, jasmine rice and egg with chicken, shrimp or vegan tofu.

Pineapple, jasmine rice, carrots, onions, snow pea, cherry tomatoes, raisin, soy sauce and curry powder

Chicken or Tofu Cashew /w Jasmine Rice

Rice noodles, tamarind sauce, and egg, chive, radish, shallot and ground peanuts. Available with shrimp, vegan tofu, chicken and are gluten and dairy free.

Wide rice noodle stir fried with Chinese broccoli, egg and a sweet black soy sauce. Available with shrimp, vegan tofu, chicken and are gluten and dairy free.

Vermicelli noodle stir fried with egg, vegetables and yai’s sweet and savory sauce. Available with shrimp, vegan tofu, chicken and are gluten and dairy free.

"Drunken Doodles" is the spicy version of Pad See Ew, wide Stir Fried with Garlic Young Peppercorn, Finger root (Grachai), Green Beans, Carrot, Basil, Onion, Bell Peppers, Snow Pea, Bamboo Shoots.

Braised beef, fire roasted peanuts, ginger, and spices. Served with jasmine rice.

Green Curry /w Chicken Thighs, Thai Eggplant (Mildly Spicy), shallots, garlic, coriander and other spices. Blended with Coconut Cream, Fish Sauce & Sweet Thai Basil. Served /w Jasmine Rice

A light, mildly spicy red curry with bamboo shoot, Thai eggplant and Thai basil. Served with Jasmine rice.