Beijing House - Norwell, MA

Strips of chicken, onion & green & red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles.

Tender beef w/ scallions & onions in a mild mongolian sauce, served on a sizzling platter.

A splendid combination of jumbo shrimp, beef & chicken w/ a variety of vegetables, complemented by our own special kung pao sauce.

Shrimp in a crispy batter w/ celery, peapods, water chestnuts, straw mushrooms & broccoli.

Shrimp, scallops, chicken, roast pork & selected chinese vegetables in a crisp potato nest.

Fresh scallops, shrimp, lobster, imitation crabmeat & mixed vegetables sauteed in a delicate white sauce, then carefully nestled in an intricate nest made of shredded potatoes.

Shrimp, lobster, imitation crabmeat & scallops, w/ mixed vegetables & our house special white wine sauce, served on a sizzling platter.

A succulent fish filet, crisply fried & served swimming in our chef's flavorful red sauce.

On one side of the platter, chunks of chicken w/ celery in a kung pao sauce; on the other, sliced white chicken meat paired w/ mixed vegetables in a special brown sauce.

Crispy stir-fried shrimp coated in a tangy sauce & garnished w/ broccoli.

Large shrimp fried until crispy w/ a zesty red sauce on the side.

Fresh scallops stir fried w/ snow peas & straw mushrooms in a spicy sauce.

A‎ special cantonese blend of chicken, shrimp & mixed vegetables simmered in a brown sauce, served on a bed of noodles.

Boneless sliced long island duckling, steamed in a brown sauce then sauteed w/ sliced young ginger root & red peppers.

Boneless breast meat covered w/ water chestnut flour, lightly fried & served w/ chef's special lemon sauce on the side.

Crisp duck skin & meat served w/ flour crepes, fresh scallions & rich hoisin sauce.

Chicken‎ wing, fried rice

Chicken‎ wing, fried rice

For 2

For‎ 2

For 2

With spicy ginger sauce (6)

With shrimp & pork (homemade)

Cold, w/ sesame sauce & w/ or without chicken

Served‎ w/ 5 crepes, small order has 3; extra crepes, 45¢ each

In a spicy brown sauce w/ whole peanuts.

Not really so strange; water chestnuts, mushrooms, pea pods & a tangy brown sauce.

Diced chicken & shrimp in a brown sauce w/ green peppers

Diced, w/ vegetables, in a special soy-based sauce

Crispy, flour-and-egg coated chunks in a special brown sauce w/ baby corn, celery & straw mushrooms.

Crispy, flour-and-egg coated chunks w/ green & redpeppers in a kung pao sauce.

Stir fried until crispy, coated in a tangy sauce & garnished w/ broccoli

Sliced, w/ snow peas, water chestnuts, broccoli & mushrooms, sauteed in a tangy, spicy sauce.

Sauteed in a white wine sauce w/ broccoli, straw mushrooms, baby corn & bamboo shoots.

With‎ mixed vegetables in a velvety wine sauce.

Sauteed or steamed

With or without pork

With or without ground pork

With or without ground pork

Fried sices, rued w/ sliced pork, bamboo, shoots xd reen peppers in a bnng pao sauce.

Assorted‎ meats, shrimp & vegetables on bed of soft & crispy noodles.

With shrimp & pork in a curry sauce.

Wide‎ rice noodles stir fried w/ scallion.

In a sauce flavored w/ ground pork.

With chicken, shrimp, rice noodles & peanuts.