A splendid combination of jumbo shrimp, beef & chicken w/ a variety of vegetables, complemented by our own special kung pao sauce.
Served w/ 5 crepes, small order has 3; extra crepes, 45¢ each
Crispy, flour-and-egg coated chunks in a special brown sauce w/ baby corn, celery & straw mushrooms.
Strips of chicken, onion & green & red peppers cooked in a specially prepared honey sauce, served on a bed of crunchy bean noodles.
Tender beef w/ scallions & onions in a mild mongolian sauce, served on a sizzling platter.
A splendid combination of jumbo shrimp, beef & chicken w/ a variety of vegetables, complemented by our own special kung pao sauce.
Shrimp in a crispy batter w/ celery, peapods, water chestnuts, straw mushrooms & broccoli.
Shrimp, scallops, chicken, roast pork & selected chinese vegetables in a crisp potato nest.
Fresh scallops, shrimp, lobster, imitation crabmeat & mixed vegetables sauteed in a delicate white sauce, then carefully nestled in an intricate nest made of shredded potatoes.
Shrimp, lobster, imitation crabmeat & scallops, w/ mixed vegetables & our house special white wine sauce, served on a sizzling platter.
A succulent fish filet, crisply fried & served swimming in our chef's flavorful red sauce.
On one side of the platter, chunks of chicken w/ celery in a kung pao sauce; on the other, sliced white chicken meat paired w/ mixed vegetables in a special brown sauce.
Crispy stir-fried shrimp coated in a tangy sauce & garnished w/ broccoli.
Large shrimp fried until crispy w/ a zesty red sauce on the side.
Fresh scallops stir fried w/ snow peas & straw mushrooms in a spicy sauce.
A special cantonese blend of chicken, shrimp & mixed vegetables simmered in a brown sauce, served on a bed of noodles.
Boneless sliced long island duckling, steamed in a brown sauce then sauteed w/ sliced young ginger root & red peppers.
Boneless breast meat covered w/ water chestnut flour, lightly fried & served w/ chef's special lemon sauce on the side.
Crisp duck skin & meat served w/ flour crepes, fresh scallions & rich hoisin sauce.
Chicken wing, fried rice
Chicken wing, fried rice
For 2
For 2
For 2
With spicy ginger sauce (6)
With shrimp & pork (homemade)
Cold, w/ sesame sauce & w/ or without chicken
Served w/ 5 crepes, small order has 3; extra crepes, 45¢ each
In a spicy brown sauce w/ whole peanuts.
Not really so strange; water chestnuts, mushrooms, pea pods & a tangy brown sauce.
Diced chicken & shrimp in a brown sauce w/ green peppers
Diced, w/ vegetables, in a special soy-based sauce
Crispy, flour-and-egg coated chunks in a special brown sauce w/ baby corn, celery & straw mushrooms.
Crispy, flour-and-egg coated chunks w/ green & redpeppers in a kung pao sauce.
Stir fried until crispy, coated in a tangy sauce & garnished w/ broccoli
Sliced, w/ snow peas, water chestnuts, broccoli & mushrooms, sauteed in a tangy, spicy sauce.
Sauteed in a white wine sauce w/ broccoli, straw mushrooms, baby corn & bamboo shoots.
With mixed vegetables in a velvety wine sauce.
Sauteed or steamed
With or without pork
With or without ground pork
With or without ground pork
Fried sices, rued w/ sliced pork, bamboo, shoots xd reen peppers in a bnng pao sauce.
Assorted meats, shrimp & vegetables on bed of soft & crispy noodles.
With shrimp & pork in a curry sauce.
Wide rice noodles stir fried w/ scallion.
In a sauce flavored w/ ground pork.
With chicken, shrimp, rice noodles & peanuts.
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Hours of Service:
Friday: 4:30pm - 6:30pm
Monday: closed
Sunday: 4:30pm - 6:30pm
Tuesday: closed
Saturday: 4:30pm - 6:30pm
Thursday: closed
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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