w. shrimp, chicken in curry sauce.
w. shrimp, chicken in curry sauce.
Cubes of chicken, shrimp and beef coated with water chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from General Gau in the nineteenth century.
Chicken, shrimp and pork sauteed with Chinese vegetables, chicken fingers and pork lo mein.
Large shrimp, scallop and crabmeat with Chinese vegetables in tasty wine sauce.
Large shrimp, scallop, chicken with broccoli and mushroom in tasty wine sauce.
Tenderized chicken stir fried until crispy, then cooked with spicy sauce and served on broccoli.
Tenderized shrimp stir fried until crispy, then cooked with spicy sauce and served on broccoli.
Tenderized beef stir fried until crispy, then cooked with spicy sauce and served on broccoli.
Cubes of chicken coated with water chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from General Gau in the late nineteenth century.
Cubes of shrimp coated with water chestnut flour until crispy and cooked with hot ginger sauce. A famous dish inherited from General Gau in the late nineteenth century.
Combination of shrimp, beef and chicken sauteed in delicious kung Pao sauce. Watch out for the hot pepper corns.
Beef, shrimp, chicken and scallop cooked with Chinese Vegetables.
Shrimp, chicken and beef on a bed of pan fried noodle.
Shrimp, chicken and beef on a bed of pan fried noodle.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: closed
Tuesday: 11:00am - 9:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.