Classic Breakfast Panini

Scrambled eggs, gruyere and provolone cheeses, roasted tomatoes, and a thin layer of lite cream cheese. Pressed until hot and melted in sourdough bread.

Hot Stuffed Pressed Bagel

Fresh bagel lined with a thin layer of lite cream cheese, stuffed with scrambled eggs, Jack and sharp Cheddar cheeses, then pressed until hot and melted.

Lite Breakfast Burrito

Scrambled egg whites, sauteed spinach, oven roasted tomatoes, sauteed onions, cotija cheese, and pressed in a lite whole wheat tortilla wrap.

Thick Cut French Toast

Two thick slices of brioche soaked in a maple cinnamon custard and grilled until golden brown and served with real maple syrup.

Stuffed Classic Bagel and Smoked Salmon

A fresh bagel hollowed and stuffed with a lite veggie and herb cream cheese, capers, chives, cucumbers, and smoked salmon with a thin layer of avocado to lighten it up.

Fresh New York Bagels with Cream Cheese

Mexican Breakfast Burrito

Scrambled eggs, chorizo, chipotle refried black beans, Jack cheese, cotija cheese, and avocado pressed until hot and melted in a ciabatta roll.

Avocado Toast

Two slices of toast topped with avocado seasoned with sea salt and coarse black pepper, sliced roma tomatoes, fresh basil, drizzled with balsamic vinegar reduction

Beach Walkers Scramble

Sauteed peppers, caramelized onions, spinach, roasted tomatoes, roasted cauliflower, and cotija cheese wrapped in whites. With or without toast

Breakfast Scramble

Scrambled eggs, hash browns, bacon, sausage, and sharp cheddar cheese, served omelet style in a bowl with toast.

Stuffed Croissant

Fresh Croissant stuffed with scrambled eggs, bacon, sauteed spinach, and sharp imported provolone cheese.

Side of Bacon

Breakfast Sliders

Two sliders stuffed with cheddar and jack cheese, veggie scrambles eggs, sausage, bacon, and a maple creamcheese. Baked until melted and golden brown.

Blueberry Muffin

Blueberry Scone

Blueberry Scone