Yogurt shake.
Mango and yogurt shake.
Traditional Indian yogurt shake with spices.
2 piece. Turnovers stuffed with green peas, potatoes and spices. Vegetarian.
3 piece. Spiced potato patties and peas, battered in corn flour and fried. Vegetarian and vegan.
Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in a tandoor. Gluten free.
Boneless white meat tender pieces of chicken deep fried in chickpea batter. Gluten free.
Chicken thigh marinated with homemade spices and cooked in tandoor. Gluten free.
6 pieces. Fresh cut vegetables dipped in chickpea batter and fried. Vegetarian.
A delicious combination of all meat appetizer.
A delicious combination of all vegetable appetizer.
Rich, warm soup made with lentils, vegetables and spices. Vegan, gluten free and vegetarian.
Homemade chicken broth with carrots and spices.
Tomato broth in coconut milk and flavored with curry leaves. Vegan, gluten free and vegetarian.
Diced cucumber onions, tomatoes and fresh coriender mixed with herbs served over lettuce, red onions, carrot and cucumber, Served with chefs special dressing. Vegan, gluten free and vegetarian.
Tandoori shrimp, served over lettuce, red onions, cucumber and carrot and served with chefs special dressing. Gluten free.
Strips of barbecued chicken breast served over lettuce, red onions, carrot and cucumber. Served with house dressing. Gluten free.
Homemade croquet, with potatoes, paneer, and chopped vegetables dipped in a vegetable cream sauce and nuts. Vegetarian.
Fresh cauliflower and potatoes and green peas delicately spiced. Vegan, gluten free, nut free and vegetarian.
Garbanzo beans, tomatoes, onions, tamarind, mango powder. Vegan, gluten free, vegetariana and nut free.
Diced homemade cheese cooked with spinach, cream and spices. Vegetarian, gluten free and nut free.
Spinach, bottom mushroom cooked with cream and spices. Vegetarian, gluten free and nut free.
Button mushroom and green peas cooked in creamy tomato sauce. Vegetable, gluten free and nut free.
Fresh okra delicately spiced and cooked with tomatoes and onions. Vegetarian, vegan, gluten free and nut free.
9 different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Vegetarian and gluten free.
Roasted eggplant caviar delicately sauteed with spices, green peas, mustard seeds, cardamon and cilantro. Vegan, vegetarian, gluten free and nut free.
Lentils flavored with ground garden spices and sauteed in butter. Gluten free, vegetarian and nut free.
Yellow Chana dal with ginger, garlic and spices. ( V, VEG, GF, NF ) Served with Basmati Rice.
Lentils flavored with ground garden spices and sautéed in butter. ( VEG, GF, NF ) Served with Basmati Rice.
Assorted seasonal vegetables, cooked with ground spices. ( V, VEG, GF, NF)Served with Basmati Rice.
Assorted seasonal vegetables, cooked in creamy tomato sauce. ( VEG, GF, NF )Served with Basmati Rice.
Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins. Vegetarian and gluten free.
Homemade cottage cheese simmered with green pepper, onions, tomatoes and freshly ground spices. Vegetarian, gluten free and nut free.
Homemade cottage cheese with green peas simmered in creamy tomato sauce. Vegetarian gluten free and nut free.
Marinated cubes of paneer baked in tandoor and served in an aromatic blend of creamy tomato sauce,dry fenugreek leaves and spices.
Marinated cubes of paneer baked in tandoor served dry in aromatic dry fenugreek leaves and spices.(VEG, GF, NF) Served with Basmati Rice
An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( VEG, GF ) Served with Raita.
Basmati rice cooked with roasted cumin, green peas.
Marinated in special sauce for 12 hours. Spring chicken marinated in tandoori spices and yogurt. Gluten free and nut free.
Marinated in special sauce for 12 hours. Chicken tenders marinated in yogurt and mild spice. Gluten free and nut free.
Marinated in special sauce for 12 hours. Ground meat marinated with onions, herbs and spices. Gluten free and nut free.
Marinated in special sauce for 12 hours. Grilled homemade cottage cheese baked on skewers over a glowing charcoal fame. Gluten free and nut free.
Marinated in special sauce for 12 hours. Salmon fillet marinated and grilled over glowing charcoal flame. Gluten free and nut free.
Marinated in special sauce for 12 hours. Jumbo shrimp marinated in a yogurt sauce and roasted skewers. Gluten free and nut free.
Marinated in special sauce for 12 hours. Combination of tandoori chicken, chicken tikka, lamb tikka, shish kabab and tandoori shrimp. Gluten free and nut free.
Full Spring chicken marinated in tandoori masala and yogurt. Served with Basmati Rice or Plain Naan.
Chicken cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)
Ground Chicken meat marinated with onions, herbs and spices. (GF, NF)
Boneless chunks of chicken in traditional Indian clay oven lathered with tomato gravy and sauteed in light butter. Gluten free.
Chicken cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.
Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.
Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.
Marinataed pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.
Unleavened flour bread baked in a hot tandoor oven.
Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Unleavened flour bread stuffed with grounded raisins, almonds, coconuts and pistachio.
Unleavened flour bread stuffed with mildly spiced and chopped onions.
Unleavened flour bread stuffed with mashed potatoes, spices and baked in tandoor.
Multi-layered and leavened flour bread.
Whole wheat baked bread and stuffed with potatoes.
Whole wheat baked bread and prepared without oil. Vegan.
Unleavened flour bread stuffed with mozzarella cheese.
Naan, garlic naan, aloo paratha and onion naan.
Sliced cucumber, red onion, lemon slices and green chilies.
Yogurt with shredded cucumbers, potato, carrot, tomato and mint.
Indian chili pepper, mustard seed and mixed vegetables.
Cayenne pepper, jalapeno, cilantro and green mango.
Sweet and tangy brown sauce.
Mint, cilantro and green chillies.
Spicy onion relish.
Saffron flavored rice.
Saffron Flavored Rice.
Young kernel corn, rice crispy, tomatoes, peppers, potatoes, onions and homemade dressing. Vegetarian.
Vegetable samosa, yogurt, chaat masala, cucumber, tomatoes and onions. (VEG)
Homemade chips, potatoes, chickpeas, yogurt and tamarind sauce. ( VEG )
Lamb cubes pieces of protein marinated in tandoori spices and yogurt. (GF,NF)
Ground lamb meat marinated with onions, herbs and spices. (GF, NF)
Lamb cubes pieces cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.
Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
Cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.
Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.
Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.
Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
Curry cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.
Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.
Salmon fillet marinated in chef's special yogurt sauce and grilled over tandoori oven.(GF,NF) Served with Basmati Rice or Plain Naan.
16/20 Tiger Shrimp marinated in yogurt sauce grilled on tandoori oven. Served with Basmati Rice or Plain Naan.
16/20 Tiger Shrimp cooked in a mild coconut and onion sauce with curry leaves carrots, ginger and raisins. (GF) Served with Basmati Rice.
Classic Indian spinach dish consists of subtle flavors, fresh ginger, garlic and touch of cream. (GF) Served with Basmati Rice.
A Bangladeshi style of cooking, onions, peppers and buna masala is gently sautéed to bring out the flavor, tender lamb cube is added to the spices and cooked in its own juice resulting in deep strong flavor.(GF) Served with Basmati Rice.
16/20 Tiger Shrimp curry cooked with onion, tomatoes, ginger, garlic, onion, cumin, tumeric, coriander and chilli powder. (GF) Served with Basmati Rice.
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potato,vinegar and fresh roasted hot chillies qualify this dish as the most extravagantly hot. Can be served medium or spicy. (GF) Served with Basmati Rice.
Rogan josh is an exotic delicacy. Yogurt base sauce is cooked with ground spices, ginger and garlic. (GF) Served with Basmati Rice.
16/20 Tiger Shrimp cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.
Salmon fillet cooked in tikka masala sauce. Aromatic blends of creamy tomato sauce, dry fenugreek leaves and spices. (GF) Served with Basmati Rice.
16/20 Tiger Shrimp korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. (GF) Served with Basmati Rice.
Mango and ginger sauce with fresh coriander and garlic.(GF) Served with Basmati Rice.
Marinated pieces of lamb are sautéed with spices, cauliflower, green peppers, onions, tomatoes to produce a thick sauce. (GF) Served with Basmati Rice.
An aromatic blend of fragrant Saffron basmati rice with exotic spices flavorful aroma of cumin, cardamom, roasted cashew and raisins. ( GF ) Served with Raita.
Saffron flavored basmati rice cooked with lamb, chicken, shrimp & goat meat in exotic spices, fresh herbs and nuts.(GF) Served wit Raita.
Fresh homemade cheese patties cooked in milk syrup with almond and nuts.
Deep fried wheat and milk balls, soaked in sugar syrup.
Rice pudding cooked with sweetened milk, garnished with raisin.
Hours of Service:
Friday: 5:00pm - 9:30pm
Monday: 5:00pm - 9:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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