New England Soup Factory - Salem, MA

A soup factory must have. Creamy and delightful. Filled with lobster meat and stock, tomatoes, jasmine rice, sherry and garnished with light cream and spices. Seafood Stock, Finished with Cream, Gluten Free

Our own Chili Con Carne layered with Corn Tortilla strips, avocado slices, hot banana peppers and shredded cheddar cheese. Served only in Quart size Gluten Free

Cs Nd

Bs Nd

Shredded Cheddar Cheese

A 16 oz side of Egg Noodles

Rich & Intense Chicken Broth loaded with carrot coins and tender cuts of chicken breast. Egg noodles added a la minute to ensure good texture. Add a Matzo Ball for $3.25 Chicken Stock, No Dairy, Gluten Free (If served without noodles)

A soup factory favorite. A rich and zesty blend of ground beef, red beans, onions and sweet red bell peppers in a spick cumin and tomato scented sauce slowly cooked. Beef Stock, Gluten Free, No Dairy

Our signature chowder of tender clams, sweet whole kernel corn and chunk potatoes in cream fragrant seafood stock. Seafood Stock, Gluten Free, Finished with Cream

Vv. Gf.

Sc. Fwc Gf

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

12 ounce can

Armenian lavash bread is spread with Boursoin cheese, and then add baby greens, juicy tomato, and marinated sliced grilled chicken breast and top it with avocado slices.

Armenian lavash bread with grilled Caesar chicken, shaved Parmesan, crisp romaine lettuce.

Greens, French Feta Cheese cucumber, red peppers, carrots, Scallions on Lavash with Chipotle sauce.

Cherry tomato and Cellentini pasta tossed in a basil oil and French feta dressing.

Long noodles tossed with crunchy vegetables in a ginger and sesame soy blend.

Roasted sweet potatoes tossed with roasted red pepper oil and seasoned to perfection.

Cheesy homemade macaroni and cheese with a blend of cheeses and herbs. Vegetarian.

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Stock up on Potato Pancakes! Vegan

(V) Fried Dumpling in Sugar Syrup

Vegetarian.Fwc.Gf

Mixed greens, cucumbers, tomatoes, carrots, sweet red onion, and Holland red and yellow peppers dressed with a dressing and topped with crispy croutons.

Mixed Greens is served with goat cheese, cranberries, roasted walnuts, and beets.

Greens with red peppers, artichoke hearts, grape tomatoes, cucumbers, lightly seasoned French feta cheese.

Crisp romaine, radicchio, shaved Parmesan, crunchy croutons and Caesar dressing with a lemon garnish.

Layered fragrant tomato and mozzarella with roasted red peppers, mixed greens, and basil oil served on a chewy roll.

Classic chunky chicken salad on top of chewy rustic bread with baby greens, sliced tomatoes, and topped with a sweet pickles.

Thinly sliced black forest ham on chewy rustic bread with baby greens, Cheddar cheese, and spread with honey apricot mustard.

Tender slices of Genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives, and shaved Parmesan. Served on a chewy roll with a side of roasted red pepper vinaigrette for drizzling.

Tuna on top of chewy rustic bread with baby greens, sliced tomatoes, and topped with a couple sweet pickles.

Ham and Cheddar, Classic Chicken Salad, and Tuna Salad.