Raw and uncooked. 2 pieces per order.

Raw and uncooked. 2 pieces per order.

Raw and uncooked. 2 pieces per order.

Raw and uncooked. 2 pieces per order.

Raw and uncooked. 2 pieces per order.

Raw and uncooked. 2 pieces per order.

Raw and uncooked. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Raw and uncooked. 2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Served with choice of ingredient.

Scallops, shrimp, and calamari.

Served with choice of ingredient.

Served with choice of ingredient.

Served with choice of ingredient.

Roasted pork and shrimp.

Raw and uncooked. 3 pieces per order.

Raw and uncooked. 3 pieces per order.

Raw and uncooked. 3 pieces per order.

Raw and uncooked. 3 pieces per order.

Raw and uncooked. 3 pieces per order.

Raw and uncooked. 3 pieces per order.

Raw and uncooked. 3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

Raw and uncooked. 3 pieces per order.

3 pieces per order.

3 pieces per order.

3 pieces per order.

Raw and uncooked. Smoked salmon, cream cheese, and cucumber.

Raw and uncooked.

Raw and uncooked.

Broiled eel with avocado and eel sauce on top.

Broiled eel with cucumber and eel sauce on top.

Raw and uncooked.

Raw and uncooked. Served with tempura flakes and spicy mayo.

Raw and uncooked. Served with tempura flakes and spicy mayo.

Served with tempura flakes and spicy mayo.

Raw and uncooked. Served with salmon, avocado, and cucumber.

Raw and uncooked. California roll wrapped with three types of fish.

Grilled eel, avocado, cucumber, and tobiko.

Raw and uncooked. Baked scallop with spicy mayo and tobiko on top.

Shrimp tempura, mango, and cucumber with mayo.

Crab, shrimp, octopus, tobiko, and cucumber with spicy mayo.

Crabstick, cucumber, and avocado with tobiko.

Shrimp tempura, avocado, tobiko, and spicy mayo with unagi sauce.

Sweet potato tempura.

Deep-fried soft shell crab, avocado, avocado, cucumber, tobiko, and spicy mayo.

Cucumber, avocado, tamago, tofu skin, and oshinko.

Eel.

Served with avocado cucumber maki, idaho maki, 2 pieces inari sushi, miso soup, and seaweed salad.

Raw and uncooked. Served with 6 pieces spicy salmon, salmon roll in 6 pieces, salmon sushi, miso soup, and seaweed salad.

Raw and uncooked. Served with 6 pieces spicy tuna, tuna roll in 6 pieces, tuna sushi, miso soup, and seaweed salad.

Raw and uncooked. Served with Sho Yu special maki, California maki, alaskan maki, miso soup, and seaweed salad.

Raw and uncooked. Served with spicy tuna maki, spicy salmon maki, spicy yellowtail maki, miso soup, and seaweed salad.

Raw and uncooked. 12 pieces. Served with 6 pieces sushi, tuna roll in 6 pieces, miso soup, and seaweed salad.

Raw and uncooked. 16 pieces. Served with 10 pieces sushi, California roll in 6 pieces, miso soup, and seaweed salad.

Raw and uncooked. 18 pieces. Served with assorted filets of fresh raw fish, miso soup, and seaweed salad. Party boats.

Raw and uncooked. Served with 12 pieces sashimi, 10 pieces sushi, Sho Yu maki, miso soup, and seaweed salad.

Raw and uncooked. Served with 15 pieces sashimi, 20 pieces sushi, Sho Yu maki, tuna roll, miso soup, and seaweed salad.

Served with choice of ingredient.

Chicken and shrimp.

Chicken and shrimp.

Stir-fried flat noodles. Served with choice of ingredient.

Served with choice of ingredient.

Chicken and vegetables.

Raw and uncooked. Unagi tempura with cucumber topped with lightly torched white tuna, scallion, tobiko, spicy mayo, and unagi sauce.

Raw and uncooked. Shrimp tempura and cucumber topped with spicy tuna

Raw and uncooked. Shrimp tempura, tuna, and white tuna topped with strawberries.Finished with spicy mayo and mango sauce.

Raw and uncooked. Tuna salmon, yellowtail, avocado, crabmeat wrapped with cucumber.

Raw and uncooked. Salmon, yellowtail, white fish, cream cheese, tobiko, avocado, and asparagus wrapped in seaweed then deep-fried (tempura style). Finished off with eel and coconut sauce.

Raw and uncooked. Eel, cucumber, avocado, spicy mayo, white tuna, tempura flakes, and tobiko with eel sauce and wasabi sauce.

Crabmeat, shrimp tempura with avocado and tobiko topped with scallions and coconut sauce.

Raw and uncooked. Sweet potato tempura with cream cheese topped with spicy salmon and fried crispy onion. Served with wasabi sauce.

Raw and uncooked. Tuna, salmon, avocado, mango, and tobiko in rice nori with spicy mayo.

Eel, imitation crabmeat, cream cheese maki deep-fried to perfection.

Crabmeat, shrimp, tempura flakes, wrapped with mango. Topped with pineapple and mango sauce.

Shrimp tempura, crabstick topped with eel, avocado, and tobiko.

Raw and uncooked. Crabmeat, shrimp, avocado, tempura flakes, spicy mayo topped with torched salmon, tobiko, and eel sauce.

Fresh cooked lobster with spicy mayo and tobiko.

Raw and uncooked. Salmon, crabstick, avocado deep-fried, topped with spicy tuna and tempura crumbs.

Raw and uncooked. Spicy tuna and avocado topped with coconut sauce and tobiko.

Raw and uncooked. Shrimp tempura covered with tuna, avocado, tempura flakes with mayo and eel sauce.

Octopus, crabstick, shrimp, mango, cucumber, avocado, tempura flakes, and spicy mayo wrapped in a soy wrap. Finished off with eel and mango sauce.

Raw and uncooked. Spicy mayo, shrimp, avocado, tempura flakes, salmon, tobiko, and soy wrapper with mango sauce.

Raw and uncooked. Spicy crabmeat, shrimp, and tempura flakes topped with wasabi mayo, unagi sauce and four different kinds of tobiko.

Octopus with light vinegar sauce.

Raw and uncooked. Chef's choice of assorted raw fish filets.

Raw and uncooked. Tuna with chef's special chili sauce.

Raw and uncooked. Thinly sliced yellowtail dressed with jalapeno peppers, served with ponzu and a touch of grape seed oil.

Raw and uncooked. Seaweed tempura with salmon sashimi, yellowfin tuna sashimi, fresh avocados and tomatoes.

Raw and uncooked. Fresh yellowfin tuna tossed with spicy mayo sauce, wrapped in nori and fried tempura style served with eel sauce.

Raw and uncooked. Crabmeat, avocado, tobiko, roll in sliced cucumber with sauce.

Raw and uncooked.

Raw and uncooked.

1 piece.

1 piece.

Served with choice of ingredient.

Egg rolls, chicken fingers, chicken wings, beef teriyaki, boneless ribs, crab rangoon.

Raw and uncooked. Served with tuna sashimi over rice, miso soup, and seaweed salad.

Raw and uncooked. Served with salmon sashimi, salmon roe over rice, miso soup, and seaweed salad.

Served with grilled eel over rice, miso soup, and seaweed salad.

Raw and uncooked. Served with assorted fresh fish, vegetable over rice, miso soup, and seaweed salad.

Chicken, roast pork, and choice of ingredient.

Served with miso soup, house salad, ravioli, and choice of staple food.

Served with miso soup, house salad, ravioli, and choice of staple food.

Served with miso soup, house salad, ravioli, and choice of staple food.

Served with miso soup, house salad, ravioli, and choice of staple food.

Served with miso soup, house salad, ravioli, and choice of staple food.

Served with miso soup, house salad, ravioli, and choice of staple food.

Deep-fried bean curd.

Double-fried chicken wings with spicy honey glaze.

Grilled whole squid.

Lightly fried chicken with sweet and spicy flavors.

Crunchy pieces of chicken tossed with sticky honey glaze topped with sesame.

Lightly battered chicken with fresh Mandarin orange sauce.

Lightly battered beef with fresh Mandarin orange sauce.

Served with black bean sauce.

Battered deep-fried for extra crunch finished with sweet and spicy sauce.

Stir-fried shredded beef with scallions and onions finished with brown sauce.

Crunchy pieces of shrimp with sticky honey sauce topped with coconut flakes.

Crunchy pieces of shrimp with sticky honey glaze topped with sesame.

Lightly battered jumbo shrimp stir-fried with vegetables finished with spicy garlic sauce.

Lightly battered jumbo shrimp finished with mayonnaise, grand marnier, and orange juice.

Wok tossed shrimp, scallop, and calamari with white wine garlic sauce.