Mix shrimp, octopus, crab stick, cucumber, tomato, surf clam with spicy lemon garlic sauce.
8 pieces. Seared pepper tuna with wasabi, caviar and mayo sauce.
Spicy tuna, spicy salmon, spicy crabmeat, avocado and almond.
8 pieces. Seared, thinly sliced beef with scallion in ponzu ginger sauce on mixed greens.
Chunky tuna, yellowtail, white fish, cucumber, seaweed salad on the top, scallion, tobiko avocado mixed with honey sauce, drizzled with special sauce.
8 pieces.
White tuna, apple slice, Japanese seaweed and tempura batter, mixed with homemade spicy creamy sauce.
Yellowtail, tuna, salmon, white tuna, octopus, cucumber and seaweed salad with ponzu chili sauce.
5 pieces. Spicy chunk tuna with cucumber, potato crisps, with avocado chill sauce, slice onion and tobiko on the top.
5 pieces of chef's choice sushi.
9 pieces of chef's choice sashimi.
4 pieces. Jalapeno, cheese, tuna or salmon deep fried, with tobiko, scallion and crunch.
6 pieces.
Signature tempura shrimp tossed with a homemade spicy Japanese dressing.
Rice paper wrapped with shrimp, lettuce, vermicelli and crushed peanuts with mild spicy chili sauce and peanut sauce.
Steamed with homemade dumpling sauce.
Served with curry, potato, chicken and dipping sauce.
Soy bean with sea salt.
Japanese pan fried pork dumpling.
Grilled and served with lemongrass peanut sauce.
Grilled and served with lemongrass peanut sauce.
Choice of protein, marinated and sauteed with fresh basil, scallion and chili paste, served with fresh lettuce.
Thin sliced beef rolled with scallions in teriyaki sauce.
Jumbo calamari with orange sauce.
Blue crab and cream cheese between 2 tortillas, served with spicy mayonnaise on the side.
Grilled whole jumbo calamari with ponzu yuzu sauce.
Pan fried, served with garlic sauce and soba noodles.
8 pieces.
5 pieces.
8 pieces.
4 pieces of calamari, 2 pieces of crab stick, 2 pieces of shrimp and 2 pieces of scallop.
Served with ginger dressing.
Served with wasabi yuzu dressing.
18 pieces chef's choice sashimi.
California roll, eel avocado roll and salmon roll.
Spicy tuna roll, spicy crabmeat roll and spicy salmon roll.
Tuna, salmon and yellowtail striped bass, white tuna, tamago, salmon roe over seasoned sushi rice.
9 pieces chef’s choice sushi with a tuna or California roll.
9 pieces sushi accented with spicy sauce and spicy tuna roll.
3 pieces of each, tuna, salmon and yellowtail.
5 pieces chef's choice sushi, 8 pieces chef's choice sashimi and a crunchy spicy salmon roll.
10 pieces chef's choice sushi, 18 pieces chef's choice sashimi and spicy crab roll, eel avocado roll and crunchy spicy tuna roll.
18 pieces chef's choice sushi, 35 pieces chef's choice sashimi, California roll, spicy crunchy white tuna roll, spicy crabmeat and dynamite roll.
Served with miso soup with edamame, cucumber, Japanese pickle, sesame seed, rice flake, avocado, mango, tomato, seaweed salad, mix green, and kimchi with poke sauce.
Chicken, beef and shrimp.
Salmon, shrimp, scallop and lobster.
Thai fettuccine rice noodle.
Japanese wheat noodle.
Escolar
Salmon eggs.
Salmon, cream cheese, avocado, cucumber and tempura flakes.
Cucumber, avocado, shrimp and lettuce with tobiko outside.
Shrimp, salmon, cucumber, avocado and tempura flakes with flying fish roe on top.
Cooked.
Served with spicy mayonnaise.
8 pieces.
Lobster tempura, avocado, cucumber and flying fish roe.
8 pieces. Inside, spicy crab, avocado and cucumber. Outside, 4 different caviar.
6 pieces. Inside, soft shell crab, cucumber and avocado. Outside, flying fish roe.
8 pieces. Inside, cucumber, asparagus and mango. Outside, avocado and seaweed salad. Vegetarian.
10 pieces. Outside, pink soy bean sheet. Inside, shrimp, crab stick, mango, flying fish roe and tempura flakes.
8 pieces. Inside, lobster salad, avocado and tempura flakes. Outside, special seaweed.
6 pieces. White fish, salmon, cheese, crab stick, tempura flakes, asparagus, deep fried, with tobiko, scallion and chef’s special sauce.
8 pieces. Inside, shrimp tempura and avocado. Outside, spicy crab and tempura flakes.
10 pieces. Crab stick, shrimp and mango with banana tempura crunch wrapped in green soy paper with creamy honey sauce on top.
8 pieces. Inside, shrimp tempura, outside, eel, avocado, sesame seed and flying fish roe.
10 pieces. White fish tempura, spicy crunchy scallop, cucumber, scallion and flying fish eggs wrap by sesame soy paper.
8 pieces. Inside, spicy crab, avocado and tempura flakes. Outside, eel and eel sauce.
8 pieces. Inside, lobster tempura, avocado, asparagus, with sweet chili sauce. Outside, mango and seaweed salad.
10 pieces. Inside, 2 shrimp tempura, soft shell crab, cucumber and avocado. Outside, lobster salad, seaweed salad on the top with eel sauce.
8 pieces. Inside, spicy tuna and tempura flakes. Outside, spicy crab.
8 pieces. Inside, crab stick, cucumber and avocado. Outside, tuna, salmon, yellowtail, white tuna and avocado.
6 pieces. Super white tuna, yellowtail, tuna, crabmeat, avocado and flying fish roe in cucumber wrap with yuzu chili sauce.
10 pieces. Inside, 2 pieces shrimp tempura, avocado and asparagus. Outside, sesame soybean sheet, spicy crunchy tuna with eel sauce, tempura flakes and tobiko.
8 pieces. Inside, spicy white tuna, cucumber and jalapeno. Outside, white fish tempura, tempura flakes, eel sauce, scallion, flying fish roe.
8 pieces. Spicy tuna, lobster salad and egg omelette with avocado, layered with sushi rice and soy sheet, tempura flakes, topped with eel sauce and honey sauce.
8 pieces. Inside, blackened tuna, asparagus and avocado. Outside, tuna, salmon, yellowtail and eel with spicy mayo, wasabi mayo and eel sauce.
10 pieces. Inside, spicy tuna, avocado and cucumber. Outside, blackened tuna, black caviar, white tuna, soy paper and jalapeno.
10 pieces. Inside. 2 pieces shrimp tempura, crunchy spicy yellowtail and avocado. Outside, salmon, tuna with spicy mayo, tempura flakes, eel sauce and tobiko and scallion.
8 pieces. Inside, crunchy spicy salmon and asparagus. Outside, torched salmon, white tuna, avocado, Japanese hot pepper, with eel sauce and coconut chill sauce, scallion and caviar.
10 pieces. Inside, spicy tuna, spicy yellowtail, avocado, jalapeno, wrapped with pink soy bean. Outside, salmon, tuna, fried onion, tempura flakes, tobiko, mango and chef special sauce.
Lightly breaded and deep fried with creamy peanut sauce. Served with a mix green salad.
Grilled shrimp marinated with garlic and miso sauce. Served with mixed greens and yuzu Japanese sauce.
Grilled with homemade honey miso sauce with asparagus and snow peas.
Sea bass with spicy tuna and spicy crab meat on top, set on tomatoes, garnish with almond flakes with yuzu teriyaki sauce.
Served without 2 pieces shrimp.
Served without 2 pieces shrimp.
UpShrimp, scallop and lobster.
Filet mignon, lobster, shrimp and scallop.
Served without shrimp.
Served with your choice of cream vanilla or green tea.
Served with your choice of cream vanilla or green tea.
Cup. Served with your choice of original tiramisu.
Served with our choice of flavor.
Hours of Service:
Friday: 11:30am - 11:30pm
Monday: 11:30am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:30pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.