Fuji at Assembly - Somerville, MA

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

Seaweed, tofu, scallions

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing topped with red crab meat

Assorted seaweed in a light sesame dressing

Tomatoes and cucumbers over mixed greens served with Fuji house ginger dressing

Sautéed shrimp and scallops over mixed greens and lettuce, topped with red crab meat

Salted steamed soybeans

Shrimp dumplings [steamed, fried, or pan-seared]

Diced salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

Chicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. Can be made spicy upon request!

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Stir-fried potato slivers wok-tossed in a spicy, tangy sauce

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu

Salted steamed soybeans served with Sichuan spices

Pork Japanese-style dumplings [steamed, fried, or pan-seared]

Lobster and cream cheese in crispy wonton wrappers served with sweet and sour sauce

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Tempura-battered assorted vegetables served with tempura dipping sauce on the side

Tempura-battered shrimp and assorted vegetables served with tempura dipping sauce on the side

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions

Chicken, shrimp, ham, egg, peas, zucchini, and onion with X.O. sauce

Chicken, shrimp, ham, egg, peas, zucchini, and onion with X.O. sauce and Sichuan spices

Broccoli, eggs, carrots, peas, red and green peppers, zucchini, and onions

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce

Beef, green beans, and spicy chili peppers

White fish with chives, zucchini, carrots, snow peas and X.O. sauce

Spicy pork belly, chives, and ginger

Shrimp with red and green peppers, onions, and fresh chopped mango

Stir-fried scallop, shrimp, squid, and white fish tossed with chives, ginger, carrots and snow peas

Red and green peppers, onions, and celery

Tender white meat lightly breaded and fried, wok-tossed with chili pepper, cucumber and oshinko

Stir-fried lotus root, celery, carrots, zucchini, shiitake mushroom, tofu, asparagus, broccoli, snow pea, and bell peppers

Savory chicken diced and stir-fried with carrots, celery, water chestnuts and crunchy peanuts in a spicy sauce

Battered white fish with onions, pineapple, and red and green peppers

Red and green peppers, pineapple, onions, and scallions

Chicken with red and green peppers, onions, and fresh chopped mango

Beef wok-tossed with broccoli and carrots in oyster sauce

Chicken wok-tossed with broccoli and carrots in oyster sauce

Served on a sizzling plate with red and green peppers, and onions

Broiled salmon drizzled in sweet and savory teriyaki

Grilled white meat drizzled in sweet and savory teriyaki

Grilled rib eye drizzled in sweet and savory teriyaki

Broiled freshwater eel with sweet and savory teriyaki served over a bed of rice (Unagi may contain small bones)

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup with mushrooms, napa, and kanikama

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

Udon noodles wok-tossed with beef, red and green peppers, onions, and scallions

Udon noodles wok-tossed with vegetables, tofu, red and green peppers, onions, and scallions

Udon noodles wok-tossed with chicken, red and green peppers, onions, and scallions

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

Flat rice noodles stir-fried with Shrimp, Chicken, peanuts, bean sprouts, and basil

Shrimp

Tuna

Red crab

Seared tuna

Octopus

Sweet shrimp

asparagus

avocado

Yellow tail

artic surf clam

Squid

Salmon roe

Crab stick

cucumber

mackerel

salmon, scallion, & lemon

Salmon

Scallops

Seared yellow tail belly

Seared salmon belly

Smoked salmon

white fish

Sweetened egg

Flying fish roe

Tuna belly

Hamachi toro, sake toro, suzuki toro

Freshwater eel

Salmon

Sweet shrimp

Asparagus

Avocado

Shrimp

Yellow tail

Arctic surf clam

Squid

Salmon roe

Crab stick

Cucumber

Tuna

Red crab

Mackerel

Salmon, scallion, lemon

Scallops

Seared yellow tail belly

Seared tuna

Seared salmon belly

Smoked salmon

White fish

Octopus

Sweetened egg

Flying fish roe

Freshwater eel

Fatty tuna

Hamachi toro, sake toro, suzuki toro

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Salmon and avocado

Tuna, cucumber, tempura bits and spicy mayo

Smoked salmon and avocado

Kanikama, cucumber and avocado

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

Yellowtail and scallions

Smoked salmon, cream cheese and avocado

Red crab meat, cucumber and avocado

Salmon

Salmon & Cucumber

Salmon skin and avocado

Salmon skin and cucumber

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

Salmon, cucumber, tempura bits and spicy mayo

Katsu style fried shrimp, cucumber, avocado, topped with spicy mayo and tobiko

Tempura soft shell crab, avocado, cucumber, tobiko

Tuna

Tempura fried shrimp, avocado, cucumber and tobiko

Tuna and avocado

Freshwater eel and avocado or cucumber

Freshwater eel

Katsu style fried shrimp, cucumber, and avocado, topped with tuna, and sweet mayo pineapple crab meat mix

Red crab meat, tobiko, cucumber, tempura bits, topped with salmon, wasabi tobiko, mango puree

Shrimp, asparagus, and mango topped with spicy tuna

Scallop, cucumber, tempura bits, and spicy mayo, topped with hokkai yaki and mushrooms

Spicy tuna and micro greens, topped with Japanese Wagyu beef, jalapeño, osetra caviar, and taro

Unagi, avocado, and cucumber, topped with torched tuna, red tobiko, and bacon bits

Spicy salmon, shrimp tempura, wasabi tobiko, and cucumber, topped with thinly sliced eel

Tempura fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sesame seeds

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

Spicy tuna topped with assorted torched sashimi, and micro greens, drizzled with unagi and crunchy sesame sauce

Spicy red crab and tobiko mix, topped with seared salmon, scallion, and popcorn shoots, drizzled with unagi sauce

Spicy mango and avocado, topped with seared salmon, and scallion, drizzled with crunchy sesame soy and sweet pepper sauce

Tuna and avocado, topped with red crab and tobiko, drizzled in unagi sauce, spicy mayo, and tempura bits

Mango and avocado

Asparagus

Avocado and cucumber

Avocado

Cucumber

Mango and cucumber

Tempura sweet potato roll drizzled with sweet sauce

Tempura sweet potato, long beans, and cucumber

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Fresh salmon sashimi over a bed of sushi rice

Ikura (salmon roe) over a bed of sushi rice

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

15 pieces of sashimi (Chef’s choice of fresh raw fish only)

25 pieces of sashimi (Chef’s choice of fresh raw fish only)

Assorted sashimi over a bed of sushi rice

Fresh tuna sashimi over a bed of sushi rice

Fresh salmon and ikura sashimi over a bed of sushi rice

Spicy Tuna, Una Avo, Negihama Maki

Spicy Tuna, Scorpion Maki, Rainbow Maki

Volcano, Ming’s Mango, and Rowing Down the Mystic