Curry Express - Somerville, MA

Salmon filet marinated in chef special blend and grilled. Served with sauteed peppers and onions.

Boneless chicken marinated yogurt and special tandoori spices. Served with sauteed peppers and onions.

Chicken with bone marinated in special tandoori spices and grilled. Served with sauteed peppers and onions.

Finely minced lamb seasoned with Indian herbs and spices.

Paneer sauteed with chillis, onions, and peppers.

Potato cubes sauteed with cumin and spices.

Spiced potato patties tossed cooked chickpeas, finely chopped onions, and peppers topped with mint and tangy yogurt sauce.

Vegetable samosas tossed with cooked chickpeas, finely chopped onions, peppers, and topped with mint and tangy yogurt sauce.

Flower crisps, diced potatoes, and chickpeas tossed in a tangy tamarind and mint chutney.

Chicken cubes with cucumber, onions, and yogurt mint sauce.

Puffed rice with potatoes, onions, chaat masala, and chutney.

Crispy flower shells, filled with peas, and potatoes. Served with tamarind water.

6 pieces. Chicken wings marinated in a special blend of spices.

6 pieces. Super hot chicken wings.

A delicious sweet yogurt shake with rose water.

Flavors include mango, pineapple, grapefruit, apple, or cranberry.

Light spicy turnovers stuffed with potatoes and green peas.

Fresh cut vegetables deep fried in chickpeas batter.

A southern delight and battered chicken sauteed with chilli garlic sauce.

Lentil donuts made with mild spices.

Steamed cooked rice and lentil cakes, served with sambar.

Flavorful potato patties deep fried in chickpeas batter.

Florets of cauliflower and white sesame sauteed with tomato garlicky sauce.

Boneless tender pieces of chicken marinated in spices and deep fried in chickpeas batter.

a southern delight, battered cauliflower florets sautéed with spicy chilli garlic sauce.

Served with salad, basmati rice, pickle, and chutneys.

Served with salad, basmati rice, pickle, and chutneys. 1 chicken and 1 vegetable.

Fresh green peas cooked in delicately spiced sauce with potatoes. Served with basmati rice and chutney.

Cubes of cheese cooked with fresh spinach and spices. Served with basmati rice and chutney.

Cauliflower and potatoes sauteed with herbs and spices. Served with basmati rice and chutney.

Chickpeas cooked with onion, tomatoes, and Indian spices. Served with basmati rice and chutney.

Black lentils cooked with ginger, garlic herbs, and spices. Served with basmati rice and chutney.

Mixed vegetables cooked in mild cream sauce with nuts and raisins. Served with basmati rice and chutney.

Cubes of cheese in mild cream sauces with nuts and raisins. Served with basmati rice and chutney.

Yellow lentils sauteed with fried spices and herbs. Served with basmati rice and chutney.

Whole eggplant baked over open flame, mashed then sauteed with onion, tomato, garlic, ginger, and spices. Served with basmati rice and chutney.

Vegetable balls cooked in onion and creamy tomato sauce with nuts and raisins. Served with basmati rice and chutney.

chickpeas and potatoes cooked with onions, tomatoes, spices, and herbs. Served with basmati rice and chutney.

Spinach and potatoes in fresh ground garlic, ginger, and exotic spices. Served with basmati rice and chutney.

Cheese cubes in Tomato & Light Cream sauce with herbs and spices

Kidney beans sauteed with potatoes, onions, tomatoes and indian spices.

Mix Vegetables cooked with curry leaves, mustard seeds, coconut milk sauce and touch of ginger garlic.

Fresh okra, sautéed with, onions, ginger, and spices. Served with basmati rice and chutney.

Fresh garden vegetables cooked in a creamy sauce with ginger, garlic, onion and spices.

Assorted vegetables cooked in a spicy tangy tomato sauce.

An Indian spiced seasonal vegetable medley.

Sliced Mushroom cooked with curry sauce and season fresh vegetables.

Tomato and light cream sauce with herbs and spices. Served with basmati rice and chutney.

Roasted cumin, garlic, onion, and sauce. Served with basmati rice and chutney.

Fresh chopped spinach with ginger, garlic, onion, and sauce. Served with basmati rice and chutney.

Mild cream sauce with nuts and raisins. Served with basmati rice and chutney.

Fiery sauce, sundried Kashmiri red chilli, potato, and tamarind medium or spicy only. Served with basmati rice and chutney.

Curry leaves mustard seeds, coconut milk sauce with touch of ginger garlic. Served with Basmati rice

Fresh vegetables seasoned with onion, scallions, cilantro, garlic, ginger, and spices stuffed in flour wrap and steamed.

Dumpling filled with minced chicken meat.

Minced lamb meat marinated in spices, stuffed in flour wrap, and steamed.

Grilled chicken marinated in ginger, garlic, red onions, peppers, and spices.

Basmati rice cooked with a variety of vegetables, seasoned with Indian spices, garnished with nuts, and cilantro. Served with raita and chutney.

Basmati rice cooked with cubes of meat, seasoned with flavored Indian spices, toasted with nuts, and cilantro. Served with raita and chutney.

Basmati rice cooked with cubes of lamb, seasoned with flavored spices, garnished with nuts, and cilantro. Served with raita and chutney.

Saffron flavored basmati rice cooked with shrimp, seasoned spices, toasted with nuts, and cilantro. Served with raita and chutney.

Basmati rice cooked with cubes of goat, seasoned with flavored spices, garnished with nuts and cilantro. Served with raita and chutney.

Basmati rice topped with raisins and nuts. Served with raita and chutney.

Shrimp sauteed with chillies, onion, and peppers. Served with basmati rice and chutney.

Florets of cauliflower sauteed with cashews and peas with spices. Served with basmati rice and chutney.

Fresh okra, sauteed with potatoes, onions, ginger, and spices. Served with basmati rice and chutney.

Boneless chicken cooked with fenugreek and spices. Served with basmati rice and chutney.

Hot green chilies, gram masala, and ginger garlic sauce. Served with basmati rice and chutney.

Minced chicken cooked with herbs and spices. Served with basmati rice and chutney.

Salmon filets cooked in creamy tomato sauce. Served with basmati rice and chutney.

Lamb cooked in yogurt and cardamom saffron curry sauce. Served with basmati rice and chutney.

Indo-Chinese fusion of flavor, chicken cooked with tomatoes, onions, ginger, garlic, herbs, and spices, served with basmati rice.

Chicken curry cooked with vegetables

Chicken cooked with Dal Maharani

Barbecued boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes in a sauce with exotic spices.

Indo Chineses style Stir Fried Chicken with Mix Vegetables

Made with lentils, vegetables, and spices.

Finely chopped mushrooms and Indian spices.

Boneless chicken soup with herbs and spices.

Creamy shredded coconut milk soup with nuts and cardamom.

Fresh garden greens and tomatoes.

Boneless chicken tikka cooked with chickpeas, rice, onion, tomato, and masala sauce.

Homemade cheese, chickpeas, rice, onion, pepper, tomato, and Indian herbs.

Lamb marinated with Indian spices. Served with fresh tomato, onion, pepper, and cilantro.

Cheese, onion, lettuce, tomato, zucchini, cucumber, and Indian herbs.

Lamb, green pepper, onion, lettuce, tomato, zucchini, cucumber, and Indian herbs.

Chicken, green pepper, onion, lettuce, tomato, zucchini, cucumber, and Indian herbs.

Leavened and fine flour bread topped with fresh garlic and cilantro.

Leavened and fine flour bread.

Multi layer whole wheat bread with butter on a griddle.

pineapple, dried nuts, coconut.

Naan stuffed with spiced potatoes and peas.

Naan stuffed with finely chopped broccoli.

Naan topping with cilantro, garlic and chopped green chilies.

Unleavened bread stuffed with spiced onions.

Multi layer bread with spiced potatoes and peas, cooked on griddle.

Whole wheat bread.

Light, lo-calorie, griddle-cooked whole wheat bread.

Fried drumsticks glazed with soy sauce and garlic.

Cottage cheese sauteed with diced onions and peppers in chilli garlic sauce.

Crispy vegetable rounds in a mild soy garlic sauce. Served with basmati rice.

Seasoned chicken with chopped onions and peppers in a mild soy garlic sauce. Served with basmati rice.

4 oz. Gently cooked in rice milk, flavored with cardamom, and a hint of black pepper.

2 pieces. Deep fried cheese balls simmered in honey syrup.