6 pieces. Fresh vegetable fritters made with spinach, potatoes, onions and cauliflower.
2 pieces. Turnovers stuffed with potatoes and green peas.
Combination of pakoras, samosa and served with chutney.
Diced white meat chicken tandoori cooked in a rich creamy sauce with mild herbs and spices. Served with basmati rice.
Boneless chicken cooked with fresh mushrooms, exotic herbs and coriander. Served with basmati rice.
Boneless chicken cooked with fresh spinach, freshly ground spices and light cream. Served with basmati rice.
Boneless chicken cooked with potatoes, tomatoes and hot tangy sauce. Served with basmati rice. Spicy.
Boneless white meat chicken cooked with tomatoes, coriander and a creamy sauce of exotic herbs and spices. Served with basmati rice. Spicy.
Boneless chicken cooked with nuts, raisins, exotic herbs and spices in a rich cream sauce. Served with basmati rice.
Tandoori chicken in our special creamy sauce of tomato and coriander. Served with basmati rice.
Boneless chicken tandoori style cooked with fresh spinach. Served with basmati rice.
Boneless white meat chicken cooked with mango, ground broccoli and touched with a rich mildly spiced tomato sauce. Served with basmati rice.
Boneless pieces of white meat chicken cooked with fresh tomatoes, green peas, peppers, onions, broccoli and exotic Indian spices. Served with basmati rice.
Boneless chicken cooked in a thick curry sauce. Served with basmati rice.
Boneless chicken cooked in thick curry gravy with long red chili peppers.
Pieces of lamb cooked with mushrooms and a blend of fresh herbs garnished with fresh coriander.
Chunks of lamb cooked with fresh spinach, onion, garlic, ginger and spices.
Lamb cooked with nuts and exotic herbs and spices in a mild cream sauce.
Tender pieces of lamb tandoori style cooked with onions, garlic and ginger in a rich creamy sauce touched with fresh tomatoes and coriander.
Tender morsels of lamb cooked in onion sauce with yogurt, nuts, cream, spices and coriander.
Boneless lamb pieces cooked with fresh tomatoes, green peas, peppers, onions, broccoli and spices.
Boneless lamb cooked with potatoes, tomatoes and a hot tangy sauce. Served with basmati rice. Spicy.
Cubed succulent leg of lamb marinated in special sauce and cooked in clay oven and again cooked with eggplant, aromatic herbs and fresh coriander.
Succulent pieces of lamb cooked in a thick curry with herbs and spices.
Chick peas cooked with onion, tomatoes, herbs and spices.
Fresh spinach, homemade cheese and coriander.
Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.
Cauliflower and potatoes cooked in a flavorful sauce with herbs and spices.
Fresh cheese cooked with spiced onions, bell peppers, tomatoes, ginger and garlic.
9 vegetables cooked with 9 spices, homemade cheese and nuts in a light cream sauce.
Homemade cheese cubes sauteed with fresh ginger, garlic, onion and tomatoes garnished with nuts and raisin.
Fresh mixed vegetables with herbs and coriander.
Fresh green peas cooked with potatoes and variety of herbs and spices.
Chick peas cooked with fresh spinach, onions, garlic, ginger and mild Indian spices.
Deep fried paneer, tandoori style, cooked in a rich cream sauce with herbs and spices.
Vegetable balls cooked in a creamy sauce with fresh herbs and mild spices.
Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and fresh coriander.
Homemade cheese marinated in a special mint sauce with onions, garlic and ginger, then simmered in a curry sauce.
Fresh spinach cooked with potatoes and coriander.
Black lentils cooked with herbs and spices, then sauteed with butter and garnished with fresh coriander.
Stuffed with spicy garlic and baked in our tandoor.
A combination of garlic, aloo and onion naan breads. White bread baked in our tandoor.
White bread cooked in our tandoor.
Stuffed with homemade cheese, coriander and spices.
Stuffed with potatoes and green peas.
Stuffed with spicy red onions and spices.
Nan stuffed with broccoli.
Whole wheat bread stuffed with spices potatoes and cooked on a griddle with butter.
Stuffed with cauliflower and griddle cooked with butter.
While wheat bread baked in our tandoor.
2 pieces. Thin bread cooked on griddle with or without butter.
Multi-layered whole wheat bread.
Cooling cucumber and yogurt.
Spicy soup with lentils, garlic, vegetables and coriander.
Served with spices and fresh coriander.
Boneless chicken in a rich broth with fresh coriander.
Tender pieces of boneless chicken marinated in spicy yogurt and baked on skewers in our tandoor.
Finely minced lamb seasoned with chopped onion, garlic, ginger, herbs and spices and baked on skewers in our tandoor.
Chunks of swordfish marinated in exotic spices and cooked in clay oven 7 served on a hot sizzling tray with green pepper, onion and a piece of lemon.
Vegetable samosa, vegetable pakora saag paneer, navratan korma, basmati rice, naan and dessert.
Vegetable samosas, pakoras, bhuna lamb, chicken tikka masala, saffron rice, naan and dessert.
Basmati rice cooked with chunks of tandoori style chicken, onions, peppers, herbs and spices. Served with raita.
Basmati rice flavored with saffron and onions, green peppers, spicy lamb, nuts and corriander. Served with raita.
Jumbo shrimp cooked with basmati white rice, fresh onions, green peppers, nuts and coriander. Served with raita.
Basmati rice, fresh herbs, spices and herbs. Served with raita.
Basmati rice flavored with basmati rice and cooked with fresh ginger, garlic, tandoori lamb, chicken tikka, shrimp vegetables, nuts and exotic spices.
Jumbo shrimp cooked with spinach, ginger, garlic and coriander.
Jumbo shrimp cooked with potatoes and tomatoes in a hot tangy sauce. Spicy.
Jumbo shrimp cooked in a special creamy sauce flavored with nuts and coriander.
Jumbo shrimp tandoori style cooked in a rich creamy sauce.
Jumbo shrimp pan-roasted with ginger, green pepper, onion, garlic and spices.
Jumbo shrimp cooked in fresh vegetables and exotic Indian spices.
Jumbo shrimp cooked in a thick curry sauce
Chunks of swordfish cooked in a thick curry sauce
Tandoori swordfish cooked with potatoes, tomatoes and a hot tangy sauce. Spicy.
Chunks of fresh sword fish marinated in lemon with exotic spices and cooked in tandoori then folded into a sauce with onion, garlic, ginger, in a rich creamy sauce touched with fresh tomatoes and coriander.
Delicious sweet shake of yogurt and mango pulp.
Orange, mango and apple.
Indian style spicy tea cooked with cardamom and milk.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:45pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:45pm
Sunday: 12:00pm - 10:45pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:45pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:45pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:45pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.