Pork dumplings served either pan-fried, deep-fried or steamed.
Seared beef served with special tataki sauce.
Fried and marinated chicken.
Deep-fried calamari legs and served with Moko's fresh mango pico de gallo.
Deep-fried soft shell crab served with Moko pico de gallo.
Six pieces. Chef's choice.
Shrimp dumplings served either deep-fried or steamed.
Deep-fried jalapenos stuffed with spicy tuna and cream cheese.
Six pieces. Chef's choice.
Lightly battered deep-fried shrimp and vegetables. Served with tempura sauce.
Fresh tuna with our chef's special carpaccio sauce.
Spicy tuna served with crispy rice bars.
Wasabi flavored pork dumplings served either deep fried or steamed.
Boiled and salted young soy beans.
Lightly fried tofu served with seasonal fish broth, scallions and bonito flakes.
Boiled spinach topped with house special sauce.
Vegetable dumplings served either pan-fried, deep fried or steamed.
Tofu, seaweed and scallion soup.
Beef and vegetable dumplings in beef broth.
Avocado, cucumber, tobiko and thanikama.
Greens mixed with house dressing.
Seasoned seaweed with a lemon twist.
Seared tuna with mixed greens and souse special sauce.
Beef grilled with teriyaki sauce. Served with vegetables, rice and miso soup.
Chicken grilled with teriyaki sauce. Served with vegetables, rice and miso soup.
Salmon grilled with teriyaki sauce. Served with vegetables, rice and miso soup.
Shrimp grilled with teriyaki sauce. Served with vegetables, rice and miso soup.
Tuna grilled with teriyaki sauce. Served with vegetables, rice and miso soup.
Tuna grilled and served with vegetables, rice, miso soup and wasabi sauce.
Sashimi and vegetables with spicy sauce. Served with miso soup.
Short ribs grilled with Korean-style BBQ sauce. Served with vegetables, rice and miso soup.
Rice, assorted vegetables and a fried egg served with Korean chili sauce.
Thinly sliced beef grilled with Korean style BBQ sauce. Served with vegetables, rice and miso soup.
Thinly sliced pork grilled with Korean style sweet and spicy sauce. Served with vegetables, rice and miso soup.
Traditional Korean stir-fried clear noodles and vegetables. Served with your choice of beef or chicken and miso soup.
Hot pot style vegetable udon noodle soup topped with shrimp tempura and egg.
Pork cutlet, vegetables, egg and seasoned fish broth served on rice with miso soup.
Grilled tender eel served on rice with miso soup.
Stir-fried noodles with vegetables and your choice of chicken or shrimp. Served with miso soup.
Stir-fried udon noodles with vegetable and chicken or shrimp. Served with miso soup.
Lightly battered and deep-fried shrimp and vegetables. Served with tempura sauce, rice and miso soup.
Lightly battered and deep-fried shrimp. Served with tempura sauce, rice and miso soup.
Lightly battered and deep-fried vegetables. Served with tempura sauce, rice and miso soup.
Breaded and deep-fried chicken cutlet. Served with vegetables, rice and miso soup.
Breaded and deep-fried pork cutlet. Served with vegetables, rice and miso soup.
Salmon.
Yellowtail, scallions, spicy mayo and tempura flakes.
Crab stick, avocado and cucumber.
Yellowtail.
Tuna.
Tuna, cucumber, spicy mayo and tempura flakes.
Sweet potato tempura.
Squid and shiso leaf.
Salmon roe.
Yellowtail and scallions.
Crab stick, avocado, cucumber and tobiko.
Grilled eel.
Salmon, crab sticks, asparagus and avocado.
Topped with eel and eel sauce. Shrimp tempura, cucumber and avocado inside.
Topped with albacore, crispy onions, garlic and ponzu sauce. Spicy albacore with cucumber inside.
Topped with avocado and eel sauce. Eel and cucumber inside.
Topped with Cajun seasoned salmon and avocado with wasabi and basil sauce. Coconut shrimp inside.
Shrimp tempura, cream cheese, crab stick and avocado.
Six pieces. Sushi rice tempura with cheese, spicy tuna, mayo and jalapeno.
Six pieces. Salmon, lobster salad, avocado, asparagus, tobiko and mato tempura panko fried with eel sauce, wine sauce and jalapeno tobiko.
Topped with eel, avocado and eel sauce. California maki inside.
Assorted vegetable maki.
Topped with salmon. Eel, avocado and cucumber inside.
Topped with grilled salmon, mayo and scallions. Avocado and shrimp tempura inside.
Topped with spicy scallop, tobiko and kanikama. Baked spicy scallop, tobiko and kanikama maki inside.
10 pieces. Salmon tempura, asparagus, avocado, tobiko and cream cheese in pink soy paper with spicy mayo.
Topped with tuna, salmon, white fish, shrimp and avocado. California maki inside.
Topped with tuna and avocado. California maki inside.
Topped with spicy tuna and tempura chips. California maki inside.
Topped with ikura and spicy salmon. Salmon, avocado and cucumber inside.
Topped with shrimp and avocado. Shrimp tempura, crab and cucumber inside.
Topped with spicy tuna and cream cheese. Shrimp tempura, avocado and cucumber inside.
Topped with tuna, salmon, whitefish and avocado. Spicy tuna inside.
Spicy tuna tempura, tobiko and scallions with spicy mayo.
Deep fried soft shell crab, cucumber, tobiko and mayo.
Cream cheese, avocado, scallions and smoked salmon.
Topped with spicy crab stick, tobiko, scallions and spicy sauce. Shrimp tempura, avocado and cucumber inside.
Assorted vegetable tempura.
Topped with white tuna, spicy tobiko, plum and wine sauce. Spicy yellowtail and scallions inside.
Topped with seared tuna, jalapenos, garlic and ponzu sauce. Spicy tuna inside.
Cucumber.
8 pieces of chef's choice nigiri sushi with a California maki.
8 pieces of chef's choice sashimi with a California maki.
12 pieces of chef's choice nigiri sushi with a tekka maki.
12 pieces of chef's choice sashimi with a tekka maki.
Chef's choice of eight pieces of nigiri sushi and 10 pieces of sashimi and our tekka maki.
Sushi includes avocado, kaiware, inari, nozawana and oshinko. Maki includes avocado-cucumber maki and kanpyo maki.
Chef's choice of assorted, sliced raw fish and vegetables served on sushi rice.
Sliced salmon served on sushi rice.
Sliced tuna, salmon and yellowtail served on sushi rice.
Sliced tuna served on sushi rice.
Grilled tender eel served on sushi rice
Ebi.
Hamachi.
Hotategai.
Ika.
Ikura.
Inari.
Kanikama.
Maguro.
Saba.
Nigiri
Shiro maguro.
Suzuki.
Tako.
Tamago.
Tobiko.
Unagi.
Wasabi tobiko.
Sashimi
Hours of Service:
Friday: 12:00pm - 12:00am
Monday: 4:00pm - 11:00pm
Sunday: 10:00am - 11:00pm
Tuesday: 12:00pm - 11:00pm
Saturday: 10:00am - 12:00am
Thursday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.