Antipasto

Traditional antipasto of sliced meats & cheese

Aragosta Ravioli

Lobster ravioli in Amaretto cream sauce

Melanzane Parmigiana

Baked eggplant topped w/ mozzarella cheese & marinara sauce over pesto cream.

Mozzarella Fritti

Fried mozzarella in a fresh tomato basil sauce

Carciofi Francese

Artichoke hearts served in a lemon & white wine sauce

Calamari fra Diavolo

Fresh calamari sautéed in spicy tomato sauce

Zuppe del Giorno

Seasonal Bruschetta

Garlic Bread

Cheese pizza

Personal 10’’

Cheese Pizza

Large 14"

Sautéed Spinach in Garlic & Oil

Personal 10"

Sautéed Spinach in Garlic & Oil

Large 14"

Black Olive & Roasted Pepper

Personal 10"

Black Olive & Roasted Pepper

Large 14"

Eggplant & Roasted Pepper

Personal 10"

Eggplant & Roasted Pepper

Large 14"

Fresh Tomato, Fresh Mozzarella & Fresh Basil

Personal 10"

Fresh Tomato, Fresh Mozzarella & Fresh Basil

Large 14"

Hot Cherry Peppers w/ Sweet Italian Sausage

Personal 10"

Hot Cherry Peppers w/ Sweet Italian Sausage

Large 14"

Shrimp Scampi

Personal 10"

Shrimp Scampi

Large 14"

Porto Bello Mushroom & Fontina Cheese

Personal 10"

Porto Bello Mushroom & Fontina Cheese

Large 14"

Fresh Tomato & Proscuitto

Personal 10"

Fresh Tomato & Proscuitto

Large 14"

Grilled Chicken & Broccoli

Personal 10"

Grilled Chicken & Broccoli

Large 14"

Artichoke Hearts, Roasted Peppers & Black Olives

Personal 10"

Artichoke Hearts, Roasted Peppers & Black Olives

Large 14"

Smoked Mozzarella, Proscuitto & Fresh Arugula

Personal 10"

Smoked Mozzarella, Proscuitto & Fresh Arugula

Large 14"

Ricotta & Fried Eggplant

Personal 10"

Ricotta & Fried Eggplant

Large 14"

Tube shaped pasta in traditional tomato sauce

Linguine alla Vongole

Pasta w/ fresh clams in a red or white sauce

Gamberi alla Vodka

Sauteed shrimp over fusille in a pink vodka sauce

Pollo, Broccoli & Penne Chicken, Broccoli & Pasta

Tossed in garlic & oil

Gamberi Scampi

Sauteed shrimp in a fresh garlic & white wine sauce served over angel hair pasta

Tortellini Alfredo

With proscuitto & green peas in a cream & cheese sauce

Pollo, Gamberi, Salsiccia Cacciatore

Chicken, shrimp & sausage cacciatore over pasta

Fiore Dell’Mare

Shrimps, clams, mussels & scallops over Linguine in garlic & oil, marinara or pesto sauce

Fusilli con Broccoli Rabe’

Homemade fusilli pasta w/ sausage broccoli rabe, hot cherry peppers tossed in garlic & oil

Spinache

Broccoli

Broccoli Rabe

Tossed

Caesar

Caprese Salad

Pollo alla Richie

A pan-fried chicken cutlet topped w/ sautéed spinach & finished in a garlic cream sauce

Melanzane Parmigiana

Baked eggplant topped w/ mozzarella cheese in a marinara sauce

Pollo Parmigiana

Chicken cutlet topped w/ mozzarella cheese in a marinara sauce

Pollo Bracciolettini

Chicken breast stuffed w/ proscuitto & mozzarella cheese finished in a marsala wine sauce w/ mushrooms

Pollo Marsala

Sautéed‎ w/ mushrooms in a marsala wine sauce

Vitello Marsala

Sautéed w/ mushrooms in a marsala wine sauce

Maiale & Vinegar Peppers

Pork chops sautéed w/ potatoes, vinegar peppers in its own natural juices

Scrod alla Rosa

Scrod sauteed w/ fresh tomatoes & fresh fennel in a lemon Sambuca sauce

Baked Stuffed Scrod

Scrod stuffed w/ a crabmeat stuffing then finished in a white wine sauce

Pollo Saltimboca

Veal or chicken in a sage & white wine sauce topped w/ sauteed spinache, proscuitto & cheese

Vitello Saltimboca

Veal or chicken in a sage & white wine sauce topped w/ sauteed spinache, proscuitto & cheese

Vitello Parmigiana

Breaded veal cutlet topped w/ mozzarella in marinara sauce

Pollo Piccata

Veal or chicken served in a lemon caper butter sauce

Vitello Piccata

Veal or chicken served in a lemon caper butter sauce

Pollo Cassanova

A boneless breast of chicken served w/ 2 shrimp & 2 scallops in acream sauce w/ sundried tomatoes & mushrooms Served w/ 2 lobster raviioli

Verdicchio “Classic”, Bucci

Pinor Grigio, Alois Lagader

Chardonnay, “Libaio”, Ruffino

Chardonnay, “Monterey”, Hess

Chardonnay,“Russian Rivers Ranches, Sonoma Cutrere

Chardonnay “Grand Reserve”, Kendall Jackson

Sauvignon Blanc,“Monterey County”Chalone Vinyards

Reisling, “Columbia Valley”, Chateau St Michelle

Conundrum, Caymus

Chardonnay

Pinot Grigio

White Zinfindel

Cabernet Sauvignon

Merlot

Chianti

Budweiser

Budweiser Light

Sam Adams

Sam Adams Light

Coors Light

Odoules

Non‎ alcoholic

Amset Light

Heinken

Moretti

Corona

Barbera D’Alba “Torrighone”, Renatto Ratti

Sangiovese “Bonarda Blend”, Notro

Nero d’Avola, Villa Pozzi

Chianti “DOCG”, Ruffino

Chianti Classico, Castello di Gabbiano

ChiantinClassico Riserva, “Banfi Vinters”

Moltepulciano, Mascciarelli

Valpolicella, Luigi Righetti

Barolo, Prunotto

Amarone, Luigi Righetti

Cabernet Sauvignon, Montpellier Vineyards

Cabernet Sauvignon, “California”, Hess

Cabernet Sauvignon,“Vintners Reserve,”Kendall Jackson

Cabernet Sauvignon,”Napa” Robert Mondavi

Shiraz, “Lodge Hill” Jim Barry

Merlot, “Montpellier Vinyards

Merlot, “California” Blackstone

Zinfindel”Old Vine Cuvee” Four Vines

Pinot Noir, Mark West

Pinot Noir, Willamette Valley” Argyle

Chicken Parmigiana

With mozzarella cheese

Grilled Italian Sausage

With sautéed peppers & onions

Italian Cold Cut

With prosciutto, mortadella, salami & provolone cheese

Sicilian Cold Cut

With roasted red peppers & olives

Eggplant Parmigiana

Layered w/ mozzarella cheese

Old Fashioned Potato & Eggs

Sauteed Green Peppers & Eggs

Caprese

Fresh mozzarella layered w/ tomato & basil

Meatball

Provolone added by request

Grilled Chicken & Bacon

Served w/ lettuce, tomato & mayo

All above sandwiches served on braided roll

With a luncheon salad