Crab Rangoon

Fried dumplings stuffed with crab stick and cream cheese.

Boneless Spare Ribs

Chickin Teriyaki Skewers

Beef Teriyaki Skewers

Fried Chicken Wings

Fried Chicken Fingers

Bo Bo Sampler For 2

Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.

Edamame

Gluten-free. Green soybeans and blanched in sea saltwater.

Gyoza

Pan-fried Japanese ravioli with pork and vegetables.

Shao Mai

Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.

Peking Raviolis

Steamed Vegetarian Raviolis

Steamed Spicy Wontons

In a creamy sesame peanut sauce and spicy cabbage.

Scallion Pancake

Vegetable Spring Rolls

Vegetarian.

Hot and Sour Soup

Shanghai Wonton Soup

Egg Drop Soup

Gluten-free.

Miso Soup

Gluten-free.

Chicken Lettuce Wraps

Served with pine nuts and sweet soy paste Substitute shrimp for an additional charge.

Sesame Chicken

Non-spicy white meat version of our General Gau’s.

Avocado Chicken with Macadamia Nut

Sun-dried and cherry tomatoes with red onions. Gluten-free.

Fiery Longhorn Chicken

Spicy.

Classic Chicken Favorites

Whole Beijing Duck

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.

1/2 Beijing Duck

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.

Sweet and Sour Tenderloin

Salt and Pepper Crispy Tenderloin

Mo Shi Pork

With pancakes and sweet soy paste.

Beef with Chinese Broccoli

In oyster sauce.

Mongolian Spicy Beef

With ginger, scallions, and longhorn peppers.

Yuen Yang Beef

In a hot pepper sauce on a bed of string beans.

Crispy Beep with Sesame

Beef with Black Pepper Sauce

With mushrooms, bell peppers, and onions.

Beef with Broccoli

Royal Family

Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.

Beef with Sugar Snap Peas

Shrimp with Pea Pod Stems

Sautéed in a rice wine sauce. Gluten-free.

Avacado Shrimp with Macadamia Nuts

Gluten-free.

Crispy Shrimp

Classic Shrimp Favorites

Imperial Couple

Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.

Seafood Medley

Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce. Gluten-free.

Salt and Pepper Calamari

Fillet of Fish

Steamed Fillet of Chilean Sea Bas

With ginger, scallions, and a homemade soy sauce.

Steamed Chicken with Mixed Vexetarles

Served with a gluten-free soy vinaigrette. Gluten-free.

Steamed Shrimp with Mixed Vegetables

Served with a gluten-free soy vinaigrette. Gluten-free.

Steamed Vegetables with Tofu

Served with a gluten-free soy vinaigrette. Gluten-free.

Vegetarian's Delight

Shanghai green, asparagus, snap peas, carrots, mushroom, yellow squash and fried tofu

Dry Cooked String Beans

Broccoli Sautéed or in Garlic Sauce

Gluten-free and spicy.

Moo Shi Vegetable

With pancakes and sweet soy paste.

Green Chow Mein

Peapod stems, red onions, and bean sprouts served with dry noodles.

Basil Eggplant in Garlic Sauce

Spicy.

General Gau's Tofu

Spicy.

Family Style Tofu

Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.

Szechuan Spicy Tofu

Spicy. With scallions in a spicy peppercorn sauce.

Sauteed Shanghai Green

Vegetarian.

Sauteed Pea Pod Stems

Sauteed Chinese Broccoli

With oyster sauce.

Fried Rice

Yang Chou Fried Rice

White. With chicken, roast pork, shrimp, vegetables, and scrambled egg.

Spinach Whole Grain Brown Rice

With mushrooms, onions, and scrambled eggs. Gluten-free.

Hot and Sour Pineapple Rice

With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions. Gluten-free.

Jasmine Rice

Pint.

Brown Rice

Sushi Rice

Pint.

Lo Mein

Stir-fried egg noodles.

Spicy Dan Dan Noodles

Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.

Shanghai Pan Fried Noodles

Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.

Pad Thai

Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts. Gluten-free.

Singapore Rice Noodles

Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg. Gluten-free. Spicy.

Chow Foon

Fresh rice noodles. Gluten-free.

Lobster Tacos

With avocado, cilantro, and yuzu salsa.

Tuna Tataki

Lightly torched, topped with scallions, daikon, and ponzu.

Rainbow Naruto

Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Daikon Naruto

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Salmon Tartar

With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Shellfish Summer Roll

Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.

Celtics Temari

Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.

Octopus Ceviche

Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.

Avocado Salad

With crab stick and tobiko.

Seaweed Salad

Sweet Omelet Sushi

Tamago. 2 pieces of raw or cooked seafood on rice.

Crab Stick Sushi

Kanikama. 2 pieces of raw or cooked seafood on rice.

Mackerel Sushi

Saba. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Shrimp Sushi

Ebi. 2 pieces of raw or cooked seafood on rice.

Octopus Sushi

Tako. 2 pieces of raw or cooked seafood on rice.

Squid Sushi

Ika. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Bronzini Sushi

Suzuki. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Tuna Sushi

Maguro. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Yellowtail Sushi

Hmachi. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Salmon Sushi

Sake. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Smoke Salmon Sushi

2 pieces of raw or cooked seafood on rice.

Eel Sushi

Unagi. 2 pieces of raw or cooked seafood on rice.

Diver Scallop Sushi

Hotategai. 2 pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Flying Fish Caviar Sushi

Tobiko. 2 pieces of raw or cooked seafood on rice.

Salmon Caviar Sushi

Ikura, 2 pieces of raw or cooked seafood on rice.

Veggie Maki Combo

Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.

Makimono Combo

Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Sushi Couple

7 pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Sashimi Dinner

12 pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Chirashi

Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Salmon Set

3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Tuna Set

3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Lotus Sampler

Chef’s choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Lotus Platter

Chef’s choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Lotus Festival

Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki

Mango Spicy Tuna Maki

Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Spicy.

Snow Mountain Maki

Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Red Lion Maki

Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Dragon Mari

Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Scorpion Maki

Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Caterpillar Maki

Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

King Dragon Maki

Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Volcano Maki

Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Crunchy Maki

Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Smoked Heaven Maki

Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Torched Yellowtail Maki

Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Rainbow Maki

Spider Maki

Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Black Widow Maki

Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Phoenix Maki

Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Cucumber Maki

Rolled sushi.

Avocado Maki

Rolled sushi.

Avocado and Cucumber Maki

Rolled sushi.

Sweet Potato Tempura Maki

Rolled sushi.

Garden Maki

Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.

Chicken Finger Maki

Rolled sushi.

California Maki

Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.

Tuna Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.

Salmon Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.

Spicy Crab Stick Maki

Rolled sushi.

Spicy Tuna Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.

Spicy Yellowtail Maki

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.

Spicy Salmon Maki

Rolled sushi.

Spicy Scallop Maki

Rolled sushi.

Negihama Maki

Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi

Alaskan Maki

Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi

Philadelphia Maki

Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi

Unagi Maki

Eel, cucumber, and avocado. Rolled sushi

Shrimp Tempura Maki

Rolled sushi.

Crazy Maki

Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi

Spicy Lobster Maki

Avocado, cucumber, and spicy mayonnaise. Rolled sushi

Chicken with Cashew Nuts

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Sauteed Chicken with Vegetables

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice. Gluten-free.

General Gau's Chicken

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Szechuan Chicken with Peanuts

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Beef with Broccoli

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Mongolian Spicy Beef

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Shrimp in Lobster Sauce

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Sauteed Shrimp with Vegetables

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice. Gluten-free.

Family Style Tofu

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Vegetarian's Delight

Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice. Gluten-free.

Combo 1

Vegetable spring roll, boneless spare ribs, and chicken fingers. Served with vegetable spring roll and choice of vegetable fried rice or jasmine rice.

Sashimi Tray

Raw fish fillet served with sushi rice and miso soup. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Sushi Combo

Four pieces of nigiri sushi with a choice of spicy tuna maki or California maki. Served with miso soup. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Maki Tray

Served with miso soup. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.