Oak Barrel Tavern - Sudbury, MA

House made daily with fresh clams.

2 pan seared crab cakes topped with fresh tomatoes and basil. Served with our own Remoulade sauce.

Loaded with Caramelized onions, Provolone cheese and croutons.

Brushed with OBT Bourbon BBQ sauce, chicken, jalapeno bacon, caramelized onions, and shredded jack and cheddar cheese.

Served with Wisconsin cheddar, beer cheese, and homemade beer mustard.

Made with our signature blend of ground beef, pork, beans, onions, peppers and secret spices. Topped with cheddar jack cheese and sour cream and served with pita chips.

Tender pieces of white meat chicken, blue cheese, and buffalo sauce. Served piping hot with pita chips.

Cajun seasoned shrimp grilled and served of a piece of Texas toast garlic bread. Served with house made remoulade sauce.

Flatbread topped with vine ripened tomatoes, fresh mozzarella and balsamic glaze.

Flatbread topped with chicken, vine ripened tomatoes, fresh mozzarella and balsamic glaze.

Seasoned waffle fries topped with cheddar jack cheese, diced tomatoes, jalapenos, red onions, and lettuce. Served with salsa and sour cream. Add some OBT Chili for $4.00.

Hand breaded and fried. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

A pound of wings. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Made Rhode Island style, lightly breaded and flash fried. Served with cherry peppers and marinara.

Flatbread topped with fig jam, prosciutto, goat cheese and dressed arugula. Topped with a Balsamic glaze.

Dill pickle chips, banana peppers, and cherry peppers hand breaded and deep fried. Served with a side of avocado/poblano aioli.

Lightly breaded and fried Cauliflower. Drizzled with Buffalo sauce, Sweet Chili sauce or Korean BBQ sauce.

Brushed with basil pesto and topped with mushrooms, sauteed peppers, diced tomatoes, spinach, red onion, and feta cheese. Add chicken for $3.

Fresh made red pepper hummus served with tabboulleh, feta, kalamata olives, and a selection of fresh cut veggies. Served with pita chips.

The best rings around.

Seasoned waffle fries topped with cheddar jack cheese, diced tomatoes, jalapenos, red onions, and lettuce. Served with salsa and sour cream. Add some OBT Chili for $4.00.

Sushi grade Ahi Tuna served on a bed of seasoned slaw and Mango salsa. sesame ginger dipping sauce and Wasabi sauce.

Our unique blend of spinach, artichokes, garlic, and cheeses, makes this a must-have. Served with fried pita chips.

Fresh mixed greens, blue cheese crumbles, cucumbers, bacon, chopped egg, avocado, red onion and chicken. Choice of dressing.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Fresh mixed greens, blue cheese crumbles, cucumbers, cranberries, glazed walnuts, and red onions. Served with a side of Lemon vinaigrette dressing.

Fresh mixed greens, Kalamata olives, Feta cheese, cucumbers, tomatoes, and red onions. Served with Greek dressing and Pita bread.

Roasted beets, Grilled Chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Served with a Raspberry Vinaigrette on the side.

Grilled Shrimp seasoned with Cajun spices. Served on a bed of jasmine rice with broccoli, mango salsa, corn and black beans, and a honey orange glaze.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Sushi grade peppered Ahi Tuna, jasmine rice, fresh avocado, shaved carrots, stir fried veggies, and sesame seeds. Tossed in a sesame ginger dressing.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing with roasted cauliflower, corn, Brussel sprouts, pickled onions, roasted heirloom potatoes, sweet potatoes, sliced tomatoes, and crunchy roasted chickpeas.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, with fresh vegetables and sesame seeds. Topped with fried tortilla strips.

Crisp, cold, Iceberg lettuce, jalapeno bacon, red onions, blue cheese crumbles, and tomatoes. Served with a Balsamic glaze and Blue Cheese dressing.

Mixed greens topped with Cajun Chicken, cucumbers, tomatoes, red onions, jack and cheddar cheese, black bean and corn salsa. Served with our BBQ jalapeno ranch dressing.

Mixed greens, cranberries, gala apple slices, feta cheese, toasted almonds, and grilled chicken. Tossed in an apple cider vinaigrette.

Golden fried cutlet topped with marinara and mozzarella and a basil pesto drizzle. Served on a grilled Ciabatta roll.

Hand breaded chicken breast topped with swiss cheese, bacon. Lettuce, tomato, pickles and mayo. Served with your choice of side.

Griled chicken, provolone, prosciutto, basil pesto aioli, fresh greens and sauteed peppers. served on a fresh Ciabatta roll.

Beer battered Haddock, swiss cheese, bacon, fresh greens, tomato and tarter sauce. Served with your choice of side.

Your choice of Roast Beef or Turkey wrapped up with bacon, lettuce, tomato, and mayo. Served on a Spinach or Wheat wrap.

Thinly sliced Black Pastrami, brown mustard, and Swiss cheese. Served warm on Marble rye. Choice of side.

House smoked pulled pork served on a potato roll with cole slaw, BBQ sauce and fried onion strings. Choice of side.

Honey smoked Turkey, cole slaw, Swiss cheese and Russian dressing. Grilled on Marble rye. Choice of side.

Thinly sliced Roast Beef, caramelized onions, creamy horseradish ranch dressing, and melted cheddar cheese. Served on a potato roll. Choice of side.

Avocado spread, lettuce, tomato and red onion. Choice of cheese. Topped with Avocado/poblano aioli. Choice of side.

Brown rice, quinoa, black beans, roasted red peppers and corn. Served on a wheat bun with lettuce, tomato and mayo. Choice of side.

Topped with Applewood smoked bacon, caramelized onions, lettuce, mayo, and your choice of cheese.

Topped with onion strings, pepper jack cheese, lettuce, tomato, and OBT Bourbon BBQ sauce.

Topped with avocado, jalapenos, cheddar cheese, lettuce, tomato, and avocado/poblano aioli.

Topped with lettuce, tomato, and American cheese.

Fall off the bone goodness glazed with OBT Bourbon BBQ sauce. Served with crinkle cut fries and coleslaw.

A fresh haddock filet baked with our buttery crumb topping. Served with rice and mixed vegetables.

Our truffle mac n cheese loaded with house smoked pulled pork.

Fresh haddock seasoned and beer battered, then fried to golden perfection. Served with fries and tartar sauce.

12oz Grilled Ribeye Steak served with mashed potatoes and green beans.

Lightly breaded boneless chicken breast fried golden brown and topped with marinara and mozzarella. Served on a bed of fettuccine pasta.

3 pan seared crab cakes topped with fresh tomatoes and basil. Served with our own Remoulade sauce and seasonal sauteed veggies..

Two boneless chicken breasts marinated in our teriyaki sauce. Served with steamed vegetables and rice.

Baked or Fried Haddock. Served in fresh flour tortillas with seasonal slaw, avocado spread, mango salsa, and drizzled with an avocado/poblano aioli

Glazed with your choice of OBT Bourbon BBQ sauce sauce or sweet chili sauce. Served with green beans and mashed potatoes.

Half the size, all the taste. Served with fries or choose another option.

Our signature marinade makes these Angus Beef steak tips tender and juicy. Served with green beans and mashed potatoes.

Grilled and basted in our sriracha bourbon sauce. Served with mashed potatoes, and green beans.

Fresh salmon baked with lemon butter. Served with your choice of two sides.

Smoked chicken, cavatappi pasta, tossed with a pesto carbonara monterey cheese sauce. sundried tomatoes, chopped bacon and shaved parmesan.

Cavatappi pasta mixed with a five cheese blend and truffle oil. Topped with panko bread crumbs.

A warm fresh brownie with vanilla ice cream, chocolate sauce and whipped cream.

Dark, dense chocolate decadence served warmed to perfection with vanilla ice cream

New York style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.

Vanilla bean cream cake and sweet swirls of blueberry compote meets a white chocolate cheesecake. Finished with whipped cream, dusted white chocolate and sprinkled with infused dried cranberries.