Oishii Too Sushi Bar - Sudbury, MA

Clam, crabstick, tobiko and hokigai and spicy mayo on top of butterfly shrimp

Two pork skewers deep fried to perfection using Japanese panko bread crumbs and brown sauce

Lightly fried tofu topped with scallions and shoyu sauce

Grilled salmon on skewer

Steamed green soybeans prepared with truffle oil and seasoned with truffle salt

Shrimp dumplings top with scallions and brown sauce served steamed or fried

Pork dumpling seved steamed or pan fried

Steamed spinach served with shoyu sauce

Thinly sliced beef rolled up with scallions and spinach served with Oishii teriyaki sauce

Skewers of grilled chicken breast glazed with Oishii teriyaki sauce and sesame seeds

Grilled eggplant topped with Nuta sauce and sesame seeds with a mixed green salad at the center

Skewers of grilled squid glazed with Oishii teriyaki sauce

Lightly battered and fried to perfection (Zuchini, dikon squash, eggplant, sweet potato, broccoli and shitake mushroom)

Crab meat, shitake mushrooms, onions and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce

Steamed shrimp rolled in crispy rice paper served with sweet mountain plum sauce

Tofu with ginger oshinko topped with tuna flakes

Broiled eel with white, sweet, lemony wasabi sauce topped with Sterling Caviar

Choose one: octopus, shrimp, squid or tuna served with a light wasabi sweet miso sauce

Minced Yellowtail in wasabi and ponzu sauce topped with Sterling Caviar

Fatty Tuna Tata

Mixed pickled radish in rice vinegar sauce

Lightly fried tofu topped with scallions and shoyu sauce

Mesculin green with nuta and ginger dressing

Thinly sliced, seared tuna with mesculin green

Tthinly sliced, seared beef with mesculin greens

Shrimp and snow crab or octopus in rice vinegar sauce

Cooked squid sliced and marinated in a sweet ginger sauce, served chilled

Steamed shrimp and asparagus with creamy sauce and roasted seaweed

Our homemade miso soup

Shrimp and scallops in a spicy miso broth

White mushrooms, scallions & zucchini simmered in a light chicken broth

Grilled fillet drizzled in Oishii teriyaki sauce and topped with sesame seeds

Light battered and fried chiken fillet served with katsu sauce

Light battered and fried pork fillet served with katsu sauce

Traditional Japanese style grilled eel served on a bed of hot rice topped with sweet eel sauce and sesame seeds

Assorted sashimi served on a bed of hot rice

Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper

Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth (Vegetables: Napa, Carrots, Shitake Mushroom, Onion, Zucchini)

Shrimp, scallop, fishcake simmered with carrots, onions, zucchini & shitake mushroom in seaweed broth served with thick udon noodle

Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with thick udon noodle soup

Zuchini, eggplant, dikon squash, sweet potato, broccoli and shitake mushroom battered with lightly fried served with buckwheat noddle soup

Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle topped with a whole poached egg

Scallops, shrimp, fishcakes simmered with napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth

Beef napa onions, zucchini, carrots, shitake mushroom & red peppers on thick udon noodle in a spicy broth

Shitake mushrooms, napa onions, zucchini, carrots, shitake mushroom & red peppers served with sautéed udon noodles

Unagi, tamago and avocado

Unagi, tuna, cucumber, avocado and tobiko

Scallop, crabstick, scallions on top of avocado maki served hot

Salmon, wasabi roe and avocado inside and salmon, tuna and lemon on outside

Eel and avocado inside and Hamachi with ponzo sauce on outside

Octopus, crabstick, tobiko mixed with spicy mayo on to of California Maki

Cucumber, tobiko & spicy mayo inside with seared tuna on top with mayo

Same as Brad's except for seared salmon in place of tuna

Scallop sushi topped with tobiko, Japanese mayo, and lemon

California Maki and 5 pieces sushi

California, Kappa and Tekka Maki

Tuna and salmon sashimi with sea bass, shrimp and crabstick sushi

Tuna, salmon and hamachi sashimi

Choose between one of the following makis: Boston Maki, California Maki, Tekka Maki, East Maki, Philadelphia Maki, Spicy Tuna Maki

Deep fried and lightly battered pork served with brown Katsu sauce

Grilled chicken breast or sliced steak topped with homemade Oishii teriyaki sauce

Stir fried Udon noodle with Napa cabbage, zucchini, shitake mushroom, onions & carrots covered with brown sauce

Shrimp

Tuna

Blue Fin lite fatty tuna

Blue Fin fatty tuna

Blue Fin extra fatty tuna

Blue Fin extra fatty tuna in Oishii spicy sauce

Salmon

Mackrel

Sea Bass

Yellowtail

Fluke

Young Yellowtail

Salmon Roe

Flying Fish Roe

Sea Scallop

Octopus

Sweet Egg Cake

Imitation Crab Meat

Snow Crab

Squid

Fresh Water Eel

Sea Urchin

Red Clam

Herring Roe

Sweet Tofu

Sweet Shrimp

Albacore

Sea Eel