Cucumber roll.
Japanese Style.
Spicy.
Japanese miso yuzu.
Topped with tuna, salmon, avocado, crab stick, tomato and pineapple.
Must try. Soybeans.
Contains peanut or peanut paste.
Steamed or fried.
Dim sum style.
Thai sweet sauce and Japan yuzu mix.
Spicy.
Must try.
Spicy.
Steamed or fried.
Japanese dumpling.
Shrimp, crab stick, rice noodle, mixed vegetables.
Grilled yellowtail collar.
Spicy.
Must try.
Seasend broth with filled wonton dumplings.
Soup that is made from miso paste.
Soup that is made with chicken, broth, noodles, and vegetables.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Salad with a salty seasoned microalgae base.
Japanese yuzu wasabi dressing. Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Tuna, seaweed, avocado and chef special dressing. Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Served with hot sesame sauce, green and red peppers, steamed cold noodles, cucumber, carrot and bean sprouts.
Fusion style.
Sichuan style.
Basic vegetable salad.
Lightly torch salmon, served with seafood and seaweed salad & spicy teriyaki miso dressing. Seafood is a source of high-quality protein, vitamins, and minerals, which can be an important part of a balanced diet. However pregnant women, women of childbearing age, and children under the age of 12 are advised to not eat the following marine fish: Swordfish, Shark, Tilefish, King Mackerel. Canned tuna and tuna steaks should be limited. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. Spicy.
Organic.
Organic. Spicy.
Contains peanut or peanut paste. organic.
Contains peanut or peanut paste. organic. Spicy black bean sauce and string bean and diced bell peppers.
Organic. Spicy.
Organic.
Spicy.
Spicy.
Contains peanut or peanut paste. Spicy black bean sauce and string bean and diced bell peppers.
Contains peanut or peanut paste.
Served with creamy pineapple sauce.
Korean spicy beef. Marinated thinly sliced beef fusion style. Spicy.
Served with bean sprouts and dry crispy noodles.
Contains peanut or peanut paste. organic.
Contains peanut or peanut paste.
Contains peanut or peanut paste.
Contains peanut or peanut paste.
Contains wheat. organic.
Contains wheat.
Contains wheat.
Organic chicken, shrimp and ham.
Organic.
Served with egg, veggie and curry.
Shrimp, organic chicken and ham.
Contains wheat.
Cooked roll. Grilled eel and avocado.
Cooked roll. Grilled eel and cucumber.
Cooked roll. Grilled eel, avocado, flying fish roe, covered with shrimp.
Cooked roll. Grilled eel, avocado, cucumber, flying fish roe, rolled in the shape of a caterpillar.
Cooked roll. Salmon skin, scallions and cucumber.
Cooked roll. Fried salmon, avocado, flying fish roe and scallions.
Cooked roll. Crab stick, cucumber, avocado and flying fish roe.
Cooked roll. Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
Cooked roll. Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Cooked roll. Deep-fried soft-shell crab, avocado, cucumber, tobiko and spicy mayo.
Cooked roll. Shrimp tempura inside top with crab stick.
Vegetable roll. Cucumber.
Vegetable roll. Pickled radish.
Vegetable roll.
Vegetable roll. Sweet potato tempura.
Vegetable roll.
Raw fish roll. Salmon, avocado, cucumber and scallions.
Raw fish roll. Salmon, avocado, cucumber and scallions.
Raw fish roll. Yellowtail and scallions.
Raw fish roll. Spicy tuna inside, yellowtail, salmon, avocado outside.
Raw fish roll. Smoked salmon, cream cheese, cucumber and scallions.
Raw fish roll. Spicy seafood, mango with chef’s special sauce.
Raw fish roll.
Raw fish roll. Shrimp tempura, spicy tuna.
Raw fish roll.
Raw fish roll.
Raw fish roll.
Raw fish roll. Tuna roll.
Shrimp.
Tofu.
Crab stick.
Mackerel.
Salmon roe.
Salmon.
Scallop.
Bass.
Octopus.
Egg
Flying fish roe.
Fatty tuna.
Tuna.
Grilled eel.
Sea urchin.
Yellowtail
Spicy.
Soybean sheet and salmon sashimi wrapped tuna avocado and honey wasabi sauce, crunch.
Nancy’s favorite. Shrimp tempura, mango, crab stick and king crab topped with avocado.
Spicy crabmeat with avocado and cucumber, topped with tuna and salmon, served with Japanese wasabi, yummy dressing. Spicy.
Spicy salmon roll jalapeno pepper, topped with white tuna and yellowfin tuna. Spicy.
Fried sweet potato, avocado, scallions covered by salmon and miso sauce torch, topped with wonton strips.
Baked scallop crabstick, flying fish roe, mixed with mayo on a California maki.
Shrimp tempura, avocado inside, topped with king crab meat and crab stick and mango with chef’s special sauce.
Una maki, salmon, tuna, shrimp, white fish, yellowtail, white tuna.
California maki, yellowtail, salmon, tuna, Suzuki, red snapper, white tuna.
Spicy tuna maki, California maki, crazy maki
Spicy tuna maki, spicy yellowtail maki, spicy salmon maki.
15 pieces sashimi, 10 pieces sushi and 2 maki.
California maki, spicy tuna, shrimp tempura maki, avocado maki, cucumber maki, salmon maki, Sweet potato maki, soft shell crab maki.
Hours of Service:
Friday: 11:45am - 11:00pm
Monday: 11:45am - 10:00pm
Sunday: 11:45am - 10:00pm
Tuesday: 11:45am - 10:00pm
Saturday: 11:45am - 11:00pm
Thursday: 11:45am - 10:00pm
Wednesday: 11:45am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.