Maya Indian Bar & Grill - Wakefield, MA

Crispy pastry stuffed with spiced potatoes and peas. Vegan and vegetarian.

Fritters made with seasoned chickpeas flour batter. Vegan, vegetarian, gluten free,

Fritters made with organic kale, baby spinach, red onion, fennel, chickpea flour. Vegan and vegetarian.

Crispy cauliflower florets tossed in a mild hot and sweet chili garlic sauce and spring onion. Vegan and vegetarian.

Chicken tender strips tossed in a southern spicy sauce.

Chef's special marinated chicken wings cooked in a tandoori clay oven served with mint dip. Gluten free.

Fresh cheese marinated and grilled in tandoori oven. Vegetarian.

Yogurt marinade, tandoor spices and roasted cumin.

1/2 chicken on the bone, yogurt marinade, roasted cumin cooked in tandoor.

Shrimp, fresh mint, cream cheese and cilantro.

Chicken tikka boneless cooked in a creamy tomato sauce flavored with methi leaf.

Chicken cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Contains nuts.

Chicken cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek.

Chicken cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers.

Chicken cooked in fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. No kids mild option. Spicy.

Chicken simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. No kids mild option. Spicy.

Maya special. Chicken simmered in tropical mango sauce, flavored with cumin seeds, ginger.

Lamb cooked in fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. No kids mild option. Spicy.

Bone-in. Goat cubes simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. No kids mild option. Spicy.

Lamb cooked in a creamy tomato sauce flavored with methi leaf.

Lamb cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Contains nuts.

Lamb cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek.

Lamb cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers.

Lamb simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. No kids mild option. Spicy.

Bone-in. Goat cubes cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers.

Shrimp cooked in a creamy tomato sauce flavored with methi leaf.

Shrimp cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers.

Shrimp cooked in the fiery combination of ginger, spices, chili peppers, vinegar from Goa Coastal region. No kids mild option. Spicy.

Fish cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers.

Fish simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. No kids mild option. Spicy.

Paneer cheese cooked in a creamy tomato sauce flavored with methi leaf.

Paneer cooked in a sauce made with fresh spinach, garlic, roasted cumin, mildly spiced and flavored with fenugreek.

Paneer cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers.

Garden vegetable cooked in a creamy tomato sauce flavored with methi leaf.

Vegetable and paneer cheese cooked in a mild almond and cashew cream sauce flavored with a touch of saffron. Contains nuts.

Vegetable simmered in tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves. No kids mild option. Spicy, vegan.

Potato and cauliflower cooked with onion tomatoes ginger and green peas. Vegan.

Eggplant roasted and mushed, gently tossed in onion tomato sauce. Vegan.

Croquets made with paneer cheese and vegetable cooked in a creamy mild spiced sauce, home ground spices, fenugreek leaf.

Maya special. Pan seared paneer cheese slices stuffed with creamy spinach masala simmered in a creamy almond sauce, cardamom. Contains nuts.

Black lentils, Red Kidney beans, onion, tomato, garlic and spices simmered to perfection.

Chick peas gently cooked with onion tomatoes and chef’s tangy spice. Vegan.

Medley of yellow lentils stewed slowly and tempered with turmeric, mustard seeds, curry leaves. Vegan.

Vegetable cooked in robust sauce made from tasty blend of flavorings and pan juices in a cast iron pan, onions and bell peppers. Vegan.

Vegetable cooked with turmeric, ginger, coconut, mustard seeds, curry leaves. Vegan.

Okra cooked with onion tomatoes ginger and tangy masala. Vegan.

A Medieval Indian dish, made with world famous Basmati rice, flavored with Indian herbs and Spices and cooked with meat or vegetables.

Saffron flavored basmati rice.

Hand-stretched leavened soft flat bread cooked in tandoor.

Hand-stretched leavened soft flat bread cooked in tandoor.

Hand-stretched leavened soft flat bread cooked in tandoor.

Naan bread stuffed with dry fruits and nuts.

Whole Wheat flat bread cooked in the tandoor. Vegan.

Spongy milky balls soaked in rose scented syrup.

Soft cheese dumplings simmered in cardamom flavored condensed milk with nuts.