Patriot Tavern - Walpole, MA

Lettuce, tomato, onion, and American cheese. Eight oz certified Angus beef served with French fries and a pickle.

Gouda cheese, smoked bacon, bbq sauce, and topped with onion strings. Eight oz certified Angus beef served with French fries and a pickle.

Sauteed onion and bleu cheese crumbles. Finished with a balsamic drizzle. Eight oz certified Angus beef served with French fries and a pickle.

Fried egg, American cheese, and smoked bacon. Eight oz certified Angus beef served with French fries and a pickle.

Eight oz certified Angus beef served with French fries and a pickle.

Fresh patty topped with Cheddar cheese, avocado, bacon, and chipotle drizzle. Eight oz certified Angus beef served with French fries and a pickle.

Fresh turkey patty topped with American cheese and a chili lime sauce. Eight oz certified Angus beef served with French fries and a pickle.

Fresh shrimp, scallops, and haddock broiled in white wine with buttery seafood.

Fresh haddock broiled in white wine, garlic parmesan sauce, and bread crumbs.

Pan seared scallops sauteed with lemon basil butter. Served over a bed of spinach and with choice of a side.

Fresh salmon marked on the charbroiler then finished.

Fresh haddock lightly breaded and fried to golden. Served over fries and coleslaw.

Claw and knuckle lobster with caramelized onions and peas over pappardelle pasta in a garlic parmesan sauce.

Fresh sea scallops fried to golden. Served with fries and coleslaw.

Lightly battered and fried. Served with a choice of dipping sauce.

Deep fried then tossed in a sauce of choice.

Smothered with Cheddar cheese and scallions.

Dip served with tri colored chips.

Shipyard infused pizza dough rubbed in garlic butter. Baked with a mozzarella cheese blend, and served with marinara dipping sauce.

Lightly breaded, deep fried, and then tossed in sweet chili. Topped with banana peppers.

Sweet buttery seafood stuffing baked in twin portabella mushrooms finished with garlic parm sauce.

Stuffed with ricotta cheese and served with a marinara dipping sauce.

Grilled chicken with Cheddar Jack cheese. Served with salsa and sour cream.

Lightly breaded with sweet chili sauce.

Greens, onions, cucumbers, and tomato.

Romaine, fresh parmesan, and a creamy caesar dressing. Topped with cornbread croutons.

Garden topped with fresh blueberries, sliced almonds, and feta cheese.

Garden topped with feta cheese, olives, and green pepper.

Fresh tomato, mozzarella cheese, and basil with a balsamic vinaigrette.

Corned beef, thousand islands, and Swiss cheese on marble rye bread.

Fresh haddock fried golden. Served with thousand island dressing, coleslaw, and Swiss cheese on marble rye.

Grilled chicken, avocado ,tomato, mozzarella cheese, and lettuce snuggled in a tortilla.

Fresh sliced turkey, avocado, bacon, tomato, and Cheddar cheese all wrapped up in a flour tortilla.

Fresh roasted turkey served with cranberry stuffing and cran mayonnaise on ciabatta bread.

Portobella mushroom topped Swiss cheese, spinach, onion, and a balsamic glaze.

First cut black forest pastrami with Swiss cheese served on a brioche roll.

Grilled chicken with bacon, tomato, gouda cheese, and pesto sauce on ciabatta bread.

Dry rubbed with a sweet smokey rub charbroiled.

Fresh roasted turkey served over cranberry stuffing with gravy.

Eight oz.

Guinness stout and piled high above red bliss mashed potato. Served with gravy and onion strings.

Breaded chicken cutlet fried, topped with marinara, and mozzarella cheese. Served with linguini pasta and garlic bread.

Grilled chicken, caramelized onions, and peas over pappardelle pasta in a garlic parm sauce.

Pizza dough is infused with shipyard export ale, stretched, and then marked on a char broiler. Finished with a mozzarella cheese blend and marinara sauce.

Pizza dough is infused with shipyard export ale, stretched, and then marked on a char broiler. Finished with a mozzarella cheese blend and marinara sauce.