Pho 1 - Waltham, MA

Includes 1 side.

Includes 2 sides.

Includes 3 sides.

Includes 4 sides

Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with a choice of protein then wrapped into a softened rice paper. Served with peanut dipping sauce.

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro. Spicy.

A traditional preparation of fried squid or shrimp. Served on a bed of lettuce. Spicy.

Steamed Japanese green soybean, lightly salted.

Grilled octopus balls served with takoyaki sauce and Japanese mayonnaise sauce .

French bread stuffed with cucumber, pickled carrot, sliced jalapeno, pate, mayonnaise and cilantro.

Fried crispy roll filled with ground chicken, carrot, and rice vermicelli. Served with homemade nuoc cham sauce.

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Served with peanut dipping sauce.

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Served with peanut dipping sauce.

A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

Shrimp paste spread on French bread, fried and served with sweet chili sauce.

Roasted quail.

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce.

Chicken stuffing in a wonton skin, fried and served with sweet chili sauce.

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

Crispy scallion pancake served with ginger soy sauce.

Lightly battered fried calamari, served with Thai sweet and sour sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Shrimp (5pcs) and vegetables deep fried served with a sweet and sour sauce.

Assorted battered vegetables deep fried and served with a sweet and sour sauce.

Pan fried Japanese dumpling served with sesame soy sauce.

Steamed or deep fried shrimp shumai. Served with spicy soy sauce.

Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce. Spicy.

Choice of chicken, pork, beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro. Medium spicy.

Duck. Vietnamese salad. Boneless duck with carrot, cabbage, fresh mint and roasted peanut in homemade dressing.

Vietnamese salad. A choice of chicken, shrimp or combination with carrot, cabbage, fresh mint, roasted peanut in homes made dressing.

A popular Thai salad dish with grilled chicken, hard boiled egg slices on bed of fresh garden greens with peanut sauce dressing.

Crispy chicken on the top of assorted fresh vegetables served with sesame and ginger dressing.

Grilled sliced beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro. Medium spicy.

Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing. Medium spicy.

Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut. Medium spicy.

Pan fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce. Medium spicy.

A seasoned assortment of seaweed served with sesame seeds and card stick.

Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.

Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.

Sweet and sour soup. Vietnamese style. Choice of chicken, shrimp, or tofu. A house special mildly hot and sour soup with bean sprouts, pineapple chunk, celery, fresh tomato and basil in aromatic spicy tamarind broth. Spicy.

Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion and cilantro.

Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro. Spicy.

A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion and cilantro.

Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup. Spicy.

Beef ball soup with scallion and cilantro.

Slice of duck, bean sprout, garlic, scallion, and cilantro in the duck soup.

Beef noodle soup with rare eye round, well done flank, tendon and tripe. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Beef noodle soup with rare eye round. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Beef noodle soup made with seasoned ground beef meat ball. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Chicken noodle soup with shredded chicken in an aromatic chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

shrimp, calamari, imitation crab meat, fishball and fish cake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Yellow egg noodles with pork and shrimp dumpling and sliced pork in chicken broth, with lettuce, scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

shrimp, pork, calamari, imitation crab meat, fishball and fish cake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

Noodle soup with chef's special spicy sate sauce, rare eye round, tomato and watercress. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

Thai style hot and sour noodle soup combined with shrimp or chicken, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs. Spicy.

Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs. Spicy.

Thai style clear hot and sour noodle soup combined with ground pork, dried shrimp, fish balls, fish cake, dry chili, ground peanut, fried garlic, fried wonton skin, scallion and cilantro. Medium spicy.

Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs. Spicy.

Roasted duck noodle soup with Chinese herbs.

Thai flat noodle soup with shrimp, squid, fish ball, fish cake, watercress and fried tofu in a house tomato sauce. Spicy.

Grilled shrimp, nam nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

A choice of grilled sliced pork, beef tenderloin or chicken on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Grilled shrimp, crispy spring roll, grilled shrimp paste on sugarcane and choice of grilled beef, chicken or pork. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Grilled shrimp. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Grilled shrimp paste on sugarcane. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Choice of protein. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Grilled ham rolled. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Steamed rice plate with grilled pork chop, julienned pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.

Steamed rice plate with a choice of grilled chicken, beef or sliced pork, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.

Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.

Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable.

Salted fish fried rice with egg and mixed vegetables.

Marinated cubes of beef sauteed with onion, cucumber, bell pepper, lettuce and garlic in house special soy sauce. Spicy.

Marinated cubes beef sauteed with onion, mushroom, bell pepper, scallion and macadamia nuts in house special sauce. Spicy.

Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai kang pa curry spicy sauce. Medium spicy.

Sauteed crispy chicken stir fried with onion, bell pepper, pineapple and scallion in sweet house spicy sauce. Medium spicy.

Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper, basil leaf and sliced tiny lemongrass. Medium spicy.

Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai Sriracha sauce. Spicy.

Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk. Medium spicy.

Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.

Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper, baby corn and basil leaf in Thai special curry and coconut milk. Medium spicy.

Crispy sliced boneless roasted duck,topped with sweet chili sauce, served with steamed vegetables. Medium spicy.

Crispy roasted duck topped with string bean, snow pea, mushroom, carrots, bamboo shoots, baby corn, zucchini, onion, bell pepper, broccoli and basil leaf in Thai spicy basil sauce. Medium spicy.

Includes 1 side.

Includes 2 sides.

Includes 3 sides.

Includes 4 sides.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy.

Served with white rice. Spicy. Spicy.

Seafood and beef. Served with white rice. Spicy.

Soy marinated grilled pork. Served with white rice.

Spicy glazed sauce with grilled chicken. Served with white rice. Spicy.

Spicy glazed sauce with fried Shrimp Served with white rice. Spicy.

With teriyaki sauce served with vegetables. Served with white rice.

Grilled salmon steak with teriyaki sauce served with vegetables. Served with white rice.

Choice of chicken, beef, pork or tofu. Assorted vegetables, egg in a hot stone pot. Served with white rice.

Grilled salmon, egg and assorted vegetables in a hot stone pot. Served with white rice.

Spicy glazed sauce with grilled pork. Served with white rice. Spicy.