Vinotta - Waltham, MA

Beef, veal, imp. Parmigiano, bread crumbs, and tomato sauce.

Ricotta, spinach, and tomato basil sauce.

Green peas, evoo, onion, cherry tomatoes. Gluten-free.

Red pepper, capers, sweet potato, and paprika. Gluten-free.

Seasonal heirloom tomato, evoo, basil Gluten-free.

Avocado, cucumber, lemon, sesame oil, soy sauce. Gluten-free.

Red wine, spinach, mozzarella, olives, Brioche crostini

San Daniele-Black Label prosciutto (aged 24months), fresh Burrata cheese, arugula, toasted Italian bread

Carrot, onion, scallion, barley, yellow and green zucchini, leeks, garbanzo, white and red beans, and house vegetable stock. Gluten-free.

Spinach, eggs, chicken broth, parmigiano cheese

Romaine, Caesar dressing, imp. Parmigiano, crostini, and anchovies.

Olive oil, lemon, arugula, capers, Parmigiano cheese (GF!)

Tomato, evoo, basil, lemon-berry vinaigrette, shaved Parmigiano cheese (GF!)

Mesclun, seasonal tomato, cucumber, apple slices, feta cheese, imported red balsamic vinaigrette (GF!)

Handmade cheese ravioli, sausage, spinach, mushrooms, plum tomato sauce, Parmigiano cheese

Imported guanciale, onion, white wine, black pepper, carbonara sauce, and freshly grated imp. Parmigiano.

White and porcini mushroom, white truffle butter, and shaved black truffle.

Freshly made Bolognese sauce with, beef, veal, celery, carrot, tomato, rigatoni

Portobello & shiitake mushrooms, spinach, vodka béchamel, touch of tomato. Not available gluten-free.

Shrimp, calamari, clams, mussels, scallops, garlic, evoo, onion, white wine sauce, crushed red pepper, tagliatelle

Handmade potato gnocchi, tomato-basil sauce, ricotta cheese

Sausage, pancetta, porcini mushroom, red wine, tomato, truffle butter, smoked mozzarella, spicy

Wild shrimp, scallops, shiitake mushrooms, asparagus, pesto sauce (Nut free)

Tagliatelle, clams, calamari, shrimp, artichoke, white wine sauce, garlic, evoo

Shrimp, scallops, asparagus, mascarpone cheese, vodka-tomato pink sauce

Pan seared, lemon-caper sauce, breadcrumbs, spinach, roasted Yukon Gold potatoes

Alaskan salmon, lemon-saffron sauce, porcini-spinach risotto

Sweet gorgonzola cheese ravioli, Montepulciano red wine sauce

White mushrooms, white wine, lemon-caper sauce, broccoli rapini, roasted Yukon Gold potatoes

Organic & free-range chicken breast, artichoke, white mushrooms, fresh lemon, sundried tomatoes, capers

Fresh marinara sauce, basil, oregano, evoo, mozzarella, tagliatelle

Organic & free-range chicken breast, white mushrooms, Marsala sauce, saffron risotto

Sautéed with garlic, evoo, and red pepper flakes. Gluten-free

Sautéed wild mushrooms, evoo, garlic, and thyme. Gluten-free

Sautéed with garlic, evoo. Gluten-free

Sautéed with evoo and garlic. Also available with tomato basil sauce, can be prepared with gluten-free rigatoni.

2 pastry shells filled with vanilla fresh ricotta custard.

Warm chocolate cake, vanilla, and chocolate sauce.

Layers of espresso drenched sponge cake and mascarpone cheese dusted with cocoa powder.

Cream, eggs, sugar, vanilla bean, and caramelized sugar.

or comprable

or comprable