Five pieces.
Seven pieces.
Jalapeno peppers over two pieces each of salmon, tuna, and yellowtail finished with avocado and wasabi mayonnaise.
Tuna sashimi, stuffed with avocado, black tobiko, and crunchy drizzled with wasabi olive oil.
Served with yuzu sauce.
Sliced rare cooked tuna with spicy ponzu sauce.
Sliced rare cooked white tuna with spicy ponzu sauce.
Raw fish, avocado, crab stick, masago, wrapped with thin cucumber and ponzu sauce.
Carbonated soda
One litre.
One litre.
Taste like a strawberry popsicle, except it’s better
Fresh banana, coconut milk and juice.
Steamed soybean pods.
Three pieces. Fried Japanese pork spring roll.
Six pieces. Japanese pork dumpling.
Six pieces. Japanese shrimp dumpling.
Lightly fried tofu.
Crispy shrimp in special mayonnaise sauce.
Two rolls.
Japanese crispy batter fried.
Japanese crispy batter fried.
Three rolls.
Two pieces. With tempura ginger peanut sauce.
Six pieces.
Six pieces.
Lightly crust tossed with pepper and salt.
Six pieces.
Two pieces.
Six pieces.
6 pieces. Lightly crusted toss with pepper and salt.
Fresh Made 8 cuts pieces. crispy wings.
Home made dumpling with pork and vegetable , 6 pieces
Meat, cucumber, sesame pancake and oyster sauce.
6 pieces. Homemade shrimp dumpling with vegetables.
6 piece homemade dumpling
Lightly sauteed with black pepper sauce and seasonal vegetable. Served with rice, miso soup, and salad.
Sliced chicken or jumbo shrimp with seasonal vegetable cooked with curry sauce. Served with rice, miso soup, and salad.
14 pieces. Served with rice, miso soup, and salad.
Lobster, shrimp, and scallop with seasonal vegetable and special sauce. Served with rice, miso soup, and salad.
Chicken breast with seasonal vegetable cooked in a Japanese ginger sauce. Served with rice, miso soup, and salad.
Jumbo shrimp with seasonal vegetable cooked in a Japanese ginger sauce. Served with rice, miso soup, and salad.
Sliced white meat chicken, stir fried with mango and mixed vegetable in chef special sauce. Served with rice, miso soup, and salad.
Pint.
Quant
Quart. Shrimp, scallop, crab meat, fish cake, and vegetable.
Quart.
Pint
Quart
Marinated shrimp in a rice vinaigrette dressing.
Seaweed salad, squid, shrimp, tobiko, avocado, and crunchy with miso sauce.
Crunchy spicy tuna, cucumber inside topped with avocado and tobiko with spicy mayonnaise.
Shrimp tempura, spicy Kani inside, and wrapped with avocado topped with tobiko.
Chicken tempura, avocado inside, wrapped with sliced beef outside and chef special sauce.
Spicy crunchy tuna, cucumber inside, wrapped with white tuna and avocado.
Shrimp tempura, cucumber, mayonnaise wrapped with shrimp, avocado, spicy sauce and crunchy topped.
Spicy crunchy tuna and cucumber, wrapped with eel and avocado outside.
Salmon, yellowtail, eel tempura, crabmeat, asparagus, and cucumber wrapped in soybean paper.
Lobster salad and cherry tomato entire roll is tempura fried and served spicy mayonnaise and eel sauce.
Lobster salad, avocado inside with shrimp, mango, and tobiko on the top. Served with mango sauce.
Crunchy spicy tuna and avocado inside topped with tuna, salmon, white tuna, and spicy rainbow sauce.
California inside, crab meat with spicy sauce then torched.
Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with spicy coconut, and eel sauce.
Spicy tuna, avocado, crunchy red tobiko, bonito flakes in sandwich shape, served with spicy mayonnaise.
Tuna, salmon, yellowtail, avocado, crunchy wrapped with soybean paper, and spicy mayonnaise.
Assorted fish, crab meat, and avocado inside and entire roll is tempura fried then served with chef's special sauce, tobiko, and scallion.
Crispy lightly fried lobster meat inside, spicy tuna on the top with chef special sauce.
Tuna, yellowtail, avocado inside topped with white tuna, spicy salmon, jalapeno, and chef special sauce.
Shrimp tempura and cucumber inside, topped with eel and avocado served with spicy eel sauce.
Tuna, salmon, avocado, and tobiko. Made with soybean paper in a heart shape. Served with chef special sauce.
Spicy crabmeat and cucumber inside, topped with tuna, salmon, and chef's special sauce.
Crabmeat tempura, cucumber, avocado inside, wrapped with soybean paper, spicy tuna, and jalapeno on the top.
Shrimp tempura, spicy tuna, and cucumber inside wrapped with salmon and special sauce.
Battered fried served with miso soup, white rice, and salad.
Battered fried served with miso soup, white rice, and salad.
Battered fried served with miso soup, white rice, and salad.
Lightly breaded chicken or pork cutlet and fried golden brown served with tonkatsu sauce. Battered fried served with miso soup, white rice, and salad.
Maguro.
Sake.
Hamachi.
Suzuki.
Tai.
Hotategai.
Kani.
Unagi.
Saba.
Tako.
lka.
Ebi.
Tobiko.
lkura.
Inari.
Tamago.
Broiled of perfection smothered in teriyaki sauce. Served with rice, miso soup, and salad.
Broiled of perfection smothered in teriyaki sauce. Served with rice, miso soup, and salad.
Broiled of perfection smothered in teriyaki sauce. Served with rice, miso soup, and salad.
Broiled of perfection smothered in teriyaki sauce. Served with rice, miso soup, and salad.
Broiled of perfection smothered in teriyaki sauce. Served with rice, miso soup, and salad.
Nine pieces assorted sushi and one tuna roll. Served with miso soup and salad.
Eight pieces of tuna sushi and one spicy tuna roll. Served with miso soup and salad.
Eight pieces of salmon sushi and one spicy salmon roll. Served with miso soup and salad.
Four pieces of tuna sushi and four pieces yellowtail sushi, and one tuna roll. Served with miso soup and salad.
Sixteen pieces assorted raw fish. Served with miso soup and salad.
Five pieces salmon, five pieces tuna, and four pieces yellowtail. Served with miso soup and salad.
Five pieces sushi, ten pieces sashimi, and one spicy tuna roll. Served with miso soup and salad.
Toasted eel on a bed of seasonal rice. Served with miso soup and salad.
Assorted sashimi and Japanese pickle on a bed of seasoned rice. Served with miso soup and salad.
18 pieces assorted sushi, one California roll, and one dragon roll. Served with miso soup and salad.
Twelve pieces sushi, 18 pieces sashimi, one rainbow roll, and one dragon roll. Served with miso soup and salad.
Spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad.
Spicy tuna, California, and unagi maki. Served with miso soup and salad.
Tuna sashimi on a bed of seasoned sushi rice. Served with miso soup and salad.
Salmon sashimi on a bed of seasoned sushi rice. Served with miso soup and salad.
Cucumber.
Pickled radish.
Tuna.
Salmon.
Yellowtail.
Shrimp, lettuce, cucumber, and mayonnaise.
Salmon, avocado, and cucumber.
Crab meat, cucumber, avocado, and tobiko.
Smoked salmon, cream cheese, cucumber, and scallion.
Crabstick, tobiko, crunchy, and eel sauce.
Crab meat, radish, egg, cucumber, and avocado.
Soft shell crab, cucumber, avocado, tobiko, and spicy mayonnaise.
Grilled eel, avocado, cucumber, tobiko, and rolled in caterpillar shape.
California inside, topped with eel and avocado.
Assorted filet of the fish, avocado on top of avocado, cucumber, and crab meat roll.
Served with rice, miso soup, salad, California roll, and shumai.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.