Spice & Pepper - Wayland, MA

Grilled marinated chicken or beef on bamboo skewer.

Golden fried stuffed shrimp with minced chicken. Wrapped in thin egg roll.

Chopped lettuce, carrot, vermicelli, grilled chicken and shrimp, wrapped with rice paper. Served with house special sauce.

Battered shrimp and vegetable, and deep fried until golden brown. Served with ginger sauce.

Fried scallion pancake dipping with green curry sauce.

Deep fried wonton skin filled up with ground chicken, onion and ground peanuts.

Crispy‎ thai style egg rolls, served with sweet and sour sauce.

Crispy chicken wings glazed with house sweet and spicy sauce.

Steamed or fried pork ravioli, served with a ginger soy sauce.

Steamed‎ or fried shrimp shumai.

Crispy‎ veggie curry triangle rolls, served with cucumber sauce.

Grilled marinated kalbi short ribs.

Deep fried wonton skin filled with cream cheese, crab stick and bacon.

Steamed soy beans with salt.

Seasoned seaweed with mixed green salad.

Our assortment of rolls: 2 crispy rolls, 2 shrimp in the blankets and 3 curry rolls.

Combination of satays, crispy roll, golden shrimp and veggie, fried dumpling and wings

(Chicken or shrimp) thai most popular spicy soup.

Tender chicken in coconut milk soup seasoned with galangal and lime juice.

Soft‎ chicken and shrimp wonton in clear broth.

Clear broth with fresh tofu and vegetables.

Shrimp, glass noodle and vegetables in clear broth.

Vegetable broth with tofu, scallion and seaweed in miso paste.

Steamed assorted vegetables with house peanut sauce.

Assorted fresh mixed green salad with your choice of asian pear dressing or ginger dressing.

Grilled marinated chicken with mixed green salad.

Grilled beef tenderloin, sliced and mixed with lemongrass, tomatoes and red onion in a spicy and sour sauce.

Blushing fresh shrimp, scallop, and squid seasoned with thai spices, lemongrass, tomatoes and red onion in tasty lemon dressing.

Shrimp, chicken and beef

Assort chili garlic sauce with basil leaves.

Stir fried with cashew nuts and chili.

Stir‎ fried with chopped garlic.

With a ton of julienne ginger and chili paste.

Stir fried with spicy paste and cashew nuts.

Another kind of spicy sauce.

This is a base curry dish.

Add‎ some more curry powder and pineapple.

Add some basil leaves.

Least spicy curry with potato and nuts.

The spiciest curry of all.

Grilled marinated chicken breast on vermicelli noodle with mixed green salad and two of crispy rolls.

Stir-fried chicken with ginger sauce and mixed vegetables.

Grilled marinated chicken served with stir-fried vegetables in thai spicy sauce.

Pan sear chicken, then stir-fried with red and green pepper, baby corn, mushroom and scallion.

Fried battered chicken, then stir fried with red and green pepper, baby corn, mushroom and scallion.

Pan fried pork tenderloin with snow pea, mushroom and tomato in light honey-soy sauce.

Grilled marinated pork tenderloin on top of stir fried vegetable with thai spicy sauce.

Pan‎ sear beef with mushroom, red and green pepper and scallion in spicy house sauce.

Stir‎ fried beef with onion, red pepper, fresh mushroom, carrot and scallion with spicy house sauce.

Thai‎ yellow curry with chicken, beef, fresh mango, onions, tomato, yellow squash and baby corn.

Grilled marinated jumbo shrimp with thai special prik king sauce with asparagus, string bean, red pepper and pine nuts.

Grilled‎ marinated jumbo shrimp with asparagus, basil and red pepper in the house red sauce.

Pan seared jumbo shrimp and scallop and garnished with a curry sauce.

Crispy yellow nest filled with stir fried shrimp, squid, and scallop.Combined with baby corn, broccoli, asparagus, fresh mushroom and carrots with chef’s brown sauce.

Stir fried jumbo shrimp, squid, scallop, red pepper, carrot, mushroom, snow pea, scallion and basil in a tangy sauce.

Fried boneless half duck with snow pea, baby corn, carrot and cashew nuts in a sweet black soy sauce.

Crispy boneless half duck with snow pea, red pepper and basil in a curry sauce.

Fried boneless half duck with a red sweet pepper sauce.

Another kind of curry with boneless half duck. Grilled filet salmon top on

Grilled filet salmon with vegetables in house spicy sauce.

Grilled filet salmon served with stir fried red pepper, snow peas, mushroom, carrot, scallion and cashew nuts in a red sauce.

Grilled filet sea bass served with mix green salad and basil in a red pepper sauce.

Steamed filet sea bass in ginger and scallion soy sauce.

Stir fried red pepper, mushroom, carrots, scallion, asparagus and basil in a sweet and spicy red pepper sauce.

Pan-seared jumbo shrimps and scallops with red pepper, mushroom, carrots, scallion, asparagus and basil in a sweet and spicy red pepper sauce.

Assorted fresh vegetables in a red curry sauce and basil leaves.

Stir‎ fried fresh vegetables with ginger in a light soy sauce and topped with pine nuts.

Stir fried fresh vegetables and tofu in light soy sauce.

Steamed assorted fresh vegetables and tofu with peanut sauce.

Stir fried rice noodle with vegetable and ground peanut.

Fried rice with fresh vegetables, scallion and egg.

Thai famous thai noodle stir fried with shrimps, egg, scallion and bean sprout topped with ground peanut.

Another version or pad thai with glass noodle, which is rich in fiber and low calories, shrimps, chicken, egg, scallion, bean sprout and topped with peanut.

Stir fried rice noodle with egg, scallion, bean sprout and peanut and topped with fried chicken.

Stir fried flat rice noodle with ground chicken, onion, red and green pepper, basil leaves, and scallion in a spicy sauce.

Stir fried egg noodle with chicken, shrimp, broccoli and bean sprout, topped with ground peanut.

Stir fried flat rice noodle with tofu, broccoli, cauliflower, snow pea and carrot.

Stir fried flat rice noodle with broccoli, snow pea, carrot and cauliflower in a sweet soy sauce.

Sliced chicken and shrimp stir fried with bean thread noodle, egg, broccoli, snow pea, carrot, onion and bean sprout.

House special green noodle dish, quick stir fried with shrimps, broccoli, snow pea, carrot, onion, bean sprout and mushroom.

Stir fried egg noodle with onion, bell pepper, carrot and mushroom.

Fried rice with chicken, shrimp, pineapples, tomato, onion, egg and scallion.

Fried rice with shrimps, chicken, snow pea, carrot, fresh mango, egg and scallion.

Spicy‎ fried rice with basil leaves, onion and scallion.

Fried rice with chicken, shrimp, onion, tomato, snow pea, egg and scallion.

Fried rice with egg, onion, red and green pepper, scallion, chicken and shrimps in chili paste.

Stir fried ground chicken, with bell pepper, and basil leaves in a spicy sauce. Served over rice with a side of fried egg.

Stir fried battered chicken with house spicy basil sauce.

Stir fried chicken breast with zucchini, yellow squash, mushroom, snow pea, scallion and cashew nuts.

Sliced beef in panang curry with string bean, baby corns, mushroom and basil leaves.

Stir fried with mushroom, baby corns, onion, ginger and scallion.

Stir fried chicken with pineapple, and assorted vegetables in ginger sauce topped with pine nuts.

Grilled marinated chicken topped on vermicelli noodle, served with mixed green salad and crispy rolls.

Stir‎ fried beef or chicken with basil leaves, mushroom, onion and red and green pepper.

Stir fried beef with baby corn, tomatoes, mushroom, ginger, green pepper and pineapple.

Stir fried shrimp, squid, and scallop with chili paste, mushroom, snow pea and summer squash.

Fresh assorted seafood stir fried with basil, bell pepper, mushroom, baby corn and bamboo.

Stir‎ fried shrimp, squid, and scallop with cashew nuts, bell pepper, baby corn, carrot, snow pea, mushroom and scallion.

Stir fried fresh sea scallop with bamboo shoot, mushroom and scallion in a hot chili sauce.

Stir fried shrimps with cashew nuts, summer squash, zucchini, mushroom and scallion.

Stir fried beef with snow peas, tofu, mushroom, baby corns, cashew nuts, chili paste and scallion.

Stir fried with broccoli, mushroom and carrot in an oyster sauce.

Thai yellow curry with chicken, beef, fresh mango, onion, tomato, yellow squash and baby corns.

Stir fried shrimps with assorted fresh vegetables in a light soy sauce.

Stir fried shrimps with a pik king sauce, asparagus, string bean, mushroom and red peppers.

Sliced duck stir fried with snow peas, baby corns, bamboo shoot in our house special tamarind sauce.

Thai’s famous choo chee curry with duck, snow pea, bell pepper, pineapple, carrot, baby corn, zucchini and yellow squash.

Stir fried chicken with pineapple chunk, snow peas, tomatoes, onion, yellow squash and curry powder.

Pan sear beef with mushroom, red and green pepper and scallion in spicy house sauce.

Stir fried assorted fresh vegetable with a light thin soy sauce.

Sautéed assorted fresh vegetables in a red curry sauce.

Bell pepper, bamboo shoot, carrot, zucchini and basil leaves.

Bamboo shoot, string bean, zucchini, bell pepper and basil leaves.

Onion, yellow squash and pineapple chunk.

Bell‎ pepper, string bean, baby corn, mushroom, zucchini and snow pea.

Onion, carrot, sweet potato and peanut.

We can make most dishes gluten free. Please ask your server. Spicy

Very hot and spicy we can alter spice according to you preference on most dishes. No MSG is used in preparing your food.