Lemon Thai Cuisine - Wellesley, MA

Crispy banana topped with honey and sesame seeds.

Chilled tropical fruit in light syrup.

Seasonal. Thai dessert of sweet sticky rice topped with special coconut milk sauce and crispy yellow beans. Served with sweet mango.

Pineapple, mushrooms, onions, celery, carrots, bell peppers, scallions, and cashew nuts. Served with white rice.

Onions, mushrooms, carrots, bell peppers, ginger, and scallions. Served with white rice.

Mushrooms, onions, carrots, bell peppers, and basil leaves. Served with white rice.

Baby corn, onions, mushrooms, and scallions. Served with white rice.

Broccoli, mushrooms, carrots, and black bean sauce. Served with white rice.

Served with a vegetable assortment, tomato, and cucumber. Served with white rice.

Sliced bamboo, onions, carrots, bell peppers, and scallions. Served with white rice.

Mixed vegetables and bean sprouts in brown sauce. Served with white rice.

Pineapple, carrots, bell peppers, onions, and scallions in a light curry powder sauce. Served with white rice.

Boiled mixed vegetables. Served with peanut sauce and white rice.

Sauteed with baby corn, carrots, ginger, bell peppers, mushrooms, celery, and pineapple. Served with white rice.

Chicken fried rice with prik pow sauce, bell peppers, egg, onions, scallions topped with crispy chicken, and a fried egg.

Stir fried rice with chicken, shrimp, egg, onions, carrots, green peas, tomatoes, broccoli, and scallions in special sauce.

Stir fried rice with egg, onions, carrots, green peas, tomatoes, and scallions in special sauce.

Stir fried rice with egg, onions, scallions, and bell peppers in prik pow sauce.

Stir fried rice with ground meat, bell peppers, and basil leaves in Thai spicy sauce.

Stir fried rice with chicken, shrimp, egg, pineapple, onions, scallions, tomatoes, green peas, raisins, carrots, and curry powder.

Stir fried rice with chicken, shrimp, egg, carrots, onions, green peas, mango, tomatoes, cashew nuts, and scallions.

Thai style hot basil and bell peppers with choice of ground chicken, pork, or beef. Served with white rice.

Shrimp and chicken sauteed with brown sweet and spicy sauce, snow peas, carrots, string beans, onions, bell peppers, and cashew nuts. Served with white rice.

Chicken stir fried in chili sauce with string beans, mushrooms, baby corn, carrots, bell peppers, and basil leaves. Served with white rice.

Marinated cubes of beef stir fried with mushrooms, ginger, scallions, bell peppers, and macadamia nuts on a bed of steamed lettuce. Served with white rice.

Sauteed crispy chicken with tomatoes, bell peppers, and basil leaves. Served with white rice.

Crispy chicken in sweet and sour sauce Chinese style with steamed broccoli. Served with white rice.

Chinese broccoli stir fried with crispy chicken in oyster sauce. Served with white rice.

Thai style omelette.

Thai rice noodles stir fried with the vegetable assortment, egg, bean sprouts, ground peanuts, and scallions.

An assortment of vegetables stir fried with rice and egg.

Vegetable assortment and tofu with red curry in coconut milk.

Sauteed sliced eggplant, bell peppers, string beans, and basil leaves.

Sauteed tofu with baby corn, carrots, bell peppers, mushrooms, pineapple, ginger, and celery in tamarind sauce.

Lettuce, cucumber, tomato, carrot, egg, fried tofu, and peanut dressing.

Shrimp, squid, scallops, Thai spices sauce, onions, cucumber, cilantro, scallions, tomatoes, mint leaves, and mushrooms with lettuce on the side.

Grilled beef with a spicy sauce, onions, scallions, mushrooms, lemongrass, cilantro, and mint leaves with lettuce on the side.

Mixed with ginger, cilantro, peanuts, onions, scallions, and lime juice with lettuce on the side.

Shrimp, onions, scallions, tomatoes, cucumber, cilantro, mushrooms, and chilli sauce with lettuce on the side.

Mixed with onions, cilantro, scallions, mint leaves, and lime juice with lettuce on the side.

Bean thread noodles, shrimp, squid, ground pork mixed with scallions, chili paste, red onions, cilantro, and lime juice with lettuce on the side.

Green papaya, shrimp, carrots, tomato, peanuts, and string beans on a lime juice dressing.

Lettuce, cucumber, tomato, carrot, egg, and peanut dressing.

Deep fried cod fillet with hot chili and garlic sauce, bell peppers, carrots, onion, and crispy basil leaves.

Deep fried codfish topped with ginger, carrots, pineapple, bell pepper, celery, and mushrooms in tamarind sauce.

Shrimp sauteed with baby corn, mushroom, onions, ginger, pineapple, scallions, egg, carrots, and curry powder.

Grilled in garlic and pepper sauce. Served on a bed of fresh lettuce and steam broccoli.

Grilled salmon fillet topped with snow peas, tomato, bell pepper, pineapple, carrot, basil leaves, and Thai hot choo chee curry.

Sauteed shrimp, squid, mussels, and scallops with onions, carrots, bell peppers, mushrooms, basil leaves in Thai spices, and herbs.

Sauteed shrimp with ring beans and bell peppers in chili paste.

Sauteed squid with mushrooms, onions, bell peppers, carrots, and basil leaves.

1 dozen sauteed mussels in curry sauce with chopped bell peppers, carrots, lemon leaves, onions, and basil leaves.

Triple soft shell crabs with special chili and garlic sauce, bell peppers, carrots, onion, and basil leaves.

Shrimp, scallops, and squid with bell peppers, snow peas, string beans, baby corn, carrots, broccoli, mushrooms, and celery in special sauce.

Stir fried shrimp with onion, bell pepper, and diced mango in special sweet and sour sauce.

Shrimp, squid, scallops sauteed with baby corn, carrots, string beans, mushrooms, bell peppers, and basil leaves in special chili sauce.

Grilled sauteed with baby corn, mushrooms, onions, ginger, pineapple, scallions, egg, carrots, and curry powder.

Marinated and grilled on skewers. Served with peanut sauce and cucumber sauce.

Minced shrimp and chicken mixed with vegetables. Served with sweet chili sauce.

Ground chicken, mixed vegetables, and glass noodles. Served with sweet and sour sauce.

Crispy spring roll stuffed with vegetables and glass noodles. Served with sweet and sour sauce.

Filled with shrimp, carrots, lettuce, vermicelli, cucumber, and sweet basil leaves. Served with special sauce.

Fried tofu. Served with peanuts in the sweet sauce.

Shredded crabmeat flavored cream cheese and onions.

Pork filling. Served with ginger sauce.

Wheat flour stuffed with scallions and herbs and pan fried until golden brown. Served with ginger sauce.

Ground shrimp in wonton wrapper. Served with ginger sauce.

Fried chicken. Served with sweet chili sauce.

Crispy triangles filled with sweet potato, vegetables, and curry powder. Served with sweet and sour sauce.

Minced shrimp and codfish mixed with Thai spice and fried until golden brown. Served with cucumber sauce and ground peanuts.

Lightly battered soft shell crab on a bed of lettuce. Served with sweet and chili sauce.

Whole shrimp wrapped with egg roll skin. Served with sweet and sour sauce.

Ground chicken, onions, potatoes, and curry powder. Served with sweet and sour sauce.

Famous sour and spicy soup with lemongrass, chili paste, lime juice, and mushrooms topped with scallions and cilantro.

Coconut soup with galanga and lime juice topped with scallions, cilantro, and mushrooms.

Glass noodles with shrimp, mixed vegetables, scallions, and cilantro.

Vegetable assortment and tofu in clear soup.

Minced pork and shrimp wrapped with wonton skin and lettuce in clear soup.

The most famous Thai noodles stir fried with shrimp, chicken, egg, bean sprouts, scallions, and ground peanuts.

An authentic spicy version of pad Thai, stir fried with egg, shrimp, chicken, scallions, ground peanuts, bean sprout, and spices.

Thai rice noodles stir fried with the vegetable assortment, egg, bean sprouts, ground peanuts, and scallions.

Thai noodles stir fired with egg, bean sprout, scallion, and ground peanut topped with sliced crispy chicken.

Shrimp and chicken, stir fried flat noodles, egg, broccoli, carrots, and Chinese broccoli.

Crispy egg noodles, stir fried with shrimp, chicken, bean sprouts, scallions, egg, and ground peanuts.

Shrimp, chicken, egg sauteed with carrots, mushrooms, celery, broccoli, onions, scallion, snow pea, baby corn, tomatoes, and bean thread.

Shrimp and chicken, stir fried flat noodles with Thai gravy, broccoli, carrots, and Chinese broccoli.

Shrimp and chicken stir fried with flat noodles, Thai chili sauce, basil leaves, and vegetable assortment.

Stir fried yellow noodles with shrimp, chicken. snow peas, bell peppers, mushrooms, carrots, bamboo shoots, and bean sprouts.

Choice of ground chicken or ground pork, sweet, and spicy flavor Thai noodle soup with ground peanuts.

Rice noodles with chicken in clear broth soup.

Rice noodles with pork in clear broth soup.

Rice noodles with beef in brown soup.

Special green noodles dish quick stir fried with shrimp, snow peas, bell peppers, scallions, bean sprouts, and mushrooms.

Sliced chicken with pineapple, tomatoes, onions, carrots, bell peppers in yellow curry, and coconut milk on top of green noodles.

Stir fried flat noodles with shrimp, chicken, carrots, Chinese broccoli, egg, bean sprouts, and mushrooms.

Quick stir fried yellow noodles with shrimp, squid, scallops, onions, mushrooms, carrots, bell peppers, snow peas, scallions, and bean sprouts.

Stir fried flat noodles with chicken, shrimp, snow peas, bell peppers, mushrooms, carrots, bamboo shoots, and bean sprouts.

Stir fried chicken with flat noodles, preserved cabbage, egg, and scallions on a bed of lettuce.

Red curry in coconut milk, bamboo shoots, carrots, bell peppers, and basil leaves. Served with white rice.

Yellow curry in coconut milk, carrots, potatoes, pineapple, and bell peppers. Served with white rice.

Massaman curry in coconut milk, potatoes, onions, carrots, and bell peppers. Served with white rice.

Yellow curry in coconut milk with mango, carrots, onions, and bell peppers. Served with white rice.

Green curry in coconut milk with bamboo shoots, carrots, string beans, snow peas, green peas, eggplant, bell pepper, and basil leaves. Served with white rice.

Panang curry in coconut milk with carrots, string beans, snow peas, green peas, bell peppers, and basil leaves. Served with white rice.

Choo chee curry in coconut milk with carrots, snow peas, pineapple, green peas, string beans, tomatoes, bell peppers, and basil leaves. Served with white rice.

Thai curry with string beans, mushrooms, baby corn, bell peppers, bamboo shoots, basil leaves, eggplant, and rhizome. Served with white rice.