Ardeo Cafe & Catering - West Dennis, MA

Garlic aioli, mozzarella cheese, caramelized onions, diced tomatoes, Portobello mushrooms and our slow roasted Italian chicken.

Fresh picked jumbo tomatoes, garlic spread, fresh mozzarella and fresh garden basil.

House aoli, mozzarella cheese, angus tips with roasted garlic, caramelized onions and mushrooms.

Our homemade pizza sauce topped with pecorino romano and mozzarella cheese, garnished with fresh basil.

Our famous traditional pizza topped with imported sliced pepperoni.

Garlic spinach ricotta, goat, feta and mozzarella cheeses topped with fresh picked tomatoes and grilled eggplant.

Pesto base, mozzarella cheese and an assortment of fresh picked grilled vegetables.

House aioli, feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives.

Sweet Italian sausage and sliced house made meatballs, red sauce and mozzarella cheese.

Garlic E.V.O.O base with burrata cheese, mozzarella, prosciutto diparma, Turkish figs, and arugula.

Fresh mussels simmered in a Mediterranean plum tomato sauce.

Jumbo chicken wings tossed with our red pepper sauce, garlic, honey BBQ, or plain. Finished in our stone oven.

Fresh jumbo chicken tenders lightly breaded, deep fried and tossed with our red pepper sauce, garlic, honey BBQ or plain.

Fresh baby spinach and artichoke hearts blended with cream cheese, parmigiana, fresh herbs, fire roasted and served hot with baked Lebanese bread.

Calamari rings lightly breaded, deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese and red onion.

Fresh made burrata cheese served with tomatoes, imported prosciutto and fresh basil. Drizzled with E.V.O.O. and balsamic glaze.

Chick peas and tahini puréed with garlic and lemon juice served with fresh Lebanese bread, Kalamata olives and diced red onion.

Imported grape leaves stuffed with a vegetable seasoned rice, served with cucumber yogurt and Lebanese bread.

Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce.

Hoummos, cucumber yogurt, olive medley, falafel and vegetable grape leaves. Served with Lebanese bread.

Imported Italian cold cuts and cheeses with marinated artichokes, roasted peppers, roasted eggplant and an olive medley.

Seasonal soups made in house.

Freshly cut romaine lettuce tossed in our creamy caesar dressing with parmesan croutons.

Freshly cut romaine lettuce tossed in our creamy caesar dressing with parmesan croutons.

Freshly cut romaine lettuce tossed in our creamy caesar dressing with parmesan croutons.

Iceberg lettuce tossed with diced tomato, cucumber, kalamata olives, red onion, feta cheese, pepperoncinis in our famous Greek dressing.

Iceberg lettuce tossed with diced tomato, cucumber, kalamata olives, red onion, feta cheese, pepperoncinis in our famous Greek dressing.

Iceberg lettuce tossed with diced tomato, cucumber, kalamata olives, red onion, feta cheese, pepperoncinis in our famous Greek dressing.

Baby spinach, goat cheese, red onion and carrots mixed with tarragon vinaigrette, garnished with cranberries and toasted almonds.

Baby spinach, goat cheese, red onion and carrots mixed with tarragon vinaigrette, garnished with cranberries and toasted almonds.

Baby spinach, goat cheese, red onion and carrots mixed with tarragon vinaigrette, garnished with cranberries and toasted almonds.

Mixed greens and vine ripened tomatoes tossed in our house made balsamic dressing topped with fried onion strings, gorgonzola cheese, and candied walnuts.

Mixed greens and vine ripened tomatoes tossed in our house made balsamic dressing topped with fried onion strings, gorgonzola cheese, and candied walnuts.

Mixed greens and vine ripened tomatoes tossed in our house made balsamic dressing topped with fried onion strings, gorgonzola cheese, and candied walnuts.

Spinach, kale & arugula tossed in lemon vinaigrette Topped with avocado, grilled asparagus, cucumber and chickpeas.

Spinach, kale & arugula tossed in lemon vinaigrette Topped with avocado, grilled asparagus, cucumber and chickpeas.

Spinach, kale & arugula tossed in lemon vinaigrette Topped with avocado, grilled asparagus, cucumber and chickpeas.

Fresh mozzarella, tomato, assorted grilled vegetables and house made pesto.

Turkey panini with bacon, lettuce, tomato, avocado & mayonnaise.

Turkey wrap with bacon, lettuce, tomato, avocado & mayonnaise.

Boneless chicken breast breaded and fried then topped with tomato sauce, mozzarella and parmesan cheeses.

Boneless chicken breast breaded and fried then topped with tomato sauce, mozzarella and parmesan cheeses.

Romaine lettuce tossed in our creamy caesar dressing with grilled chicken and mozzarella cheese.

Falafel, hoummos, lettuce, tomato, cucumber, pickles, and feta cheese laced with virgin olive oil.

Fresh mozzarella, tomato, assorted grilled vegetables and house made pesto.

Smoked Italian chicken mixed with mayonnaise, cranberry and walnuts wrapped with wild greens.

Imported Italian genoa, prosciutto and fresh mozzarella with tomato, basil and E.V.O.O.

Imported Italian genoa, prosciutto and fresh mozzarella with tomato, basil and E.V.O.O.

Chargrilled domestic ground lamb topped with a feta spread with sauteed spinach and sun dried tomatoes.

Half pound black Angus hamburger topped with lettuce, tomato, and raw red onion.

Fresh salmon pattie pan seared and topped with our cucumber yogurt and wild greens.

Ground Angus beef and sweet italian sausage in a plum tomato sauce with garlic, fresh herbs and sweet onions served over cavatappi pasta garnished with ricotta cheese.

Your choice of imported Italian pasta tossed in our tomato sauce and served with homemade meatballs.

Large shrimp sautéed with garlic, sun-dried tomatoes and kalamata olives in white wine lemon beurre blanc sauce atop linguine with feta cheese.

Fresh chicken tenders sautéed with mushrooms, capers and sun-dried tomatoes, finished with a lemon butter sauce atop angel hair pasta.

Fresh simmered mussels served in a plum tomato sauce, white wine and fresh herbs, served over linguini.

Fresh picked eggplant stuffed with garlic, basil, spinach, ricotta, and pecorino romano cheese, fire roasted, served atop a creamy pomodoro sauce with sautéed onions and spinach.

Italian herb half chicken finished in our stone oven with roasted potatoes and seasonal vegetables.

Lightly breaded and fried, topped with our homemade tomato sauce with parmesan and mozzarella cheeses fire roasted in our stone oven served with penne pasta.

Boneless chicken breast dusted with bread crumbs and fresh oregano sautéed with caramelized onions and sundried tomatoes, served over phyllo dough, layered with feta cheese and spinach. Laced with a lemon butter sauce.

Marinated sirloin tips, chargrilled and smothered with roasted garlic, caramelized onions and mushrooms served with rice pilaf and house vegetables.

Fresh salmon fillet grilled and set on a mixture of sautéed spinach, caramelized onions and kalamata olives drizzled with balsamic glaze and served with roasted red potatoes.

Lobster, shrimp, salmon and mussels simmered in our Mediterranean herb sauce served over linguini.

All tossed in a parmigiana cream sauce with penne pasta.

Lightly breaded and fried, topped with our homemade tomato sauce with parmesan and mozzarella cheeses fire roasted in our stone oven served with penne pasta.

Lightly breaded and fried, topped with our homemade tomato sauce with parmesan and mozzarella cheeses fire roasted in our stone oven served with penne pasta.