Carrots, cucumber, mix spring vegetable, and avocado wrapped in a thin layer of rice paper served with sweet brown sauce and ground peanut.
Grilled chicken on skewers marinate in special sauce serve with peanut sauce, sweet and sour top with cucumber and carrot.
Chicken dumplings served with sweet ginger sauce.
Shredded crab meat with onions and cream cheese served with sweet and sour sauce.
Shredded carrot, cabbage, glass noodle and taro served with sweet and sour sauce.
Fried chicken wing serve with sweet and sour sauce on the side.
Shrimp, pork and imitation crab meat dumplings served with sweet ginger sauce.
Pan fried vegetarian chive dumpling served with sweet ginger sauce and spicy chili.
Fresh tofu deep-fried until golden served with sweet and sour sauce topped with peanut.
Delicate whole shrimp spring rolls with sweet and sour sauce.
Tom Kha is one of the most famous Thai dishes serves with chicken or shrimp seasoned with lemongrass, kaffir lime leaves, lime juice and top with scallion and cilantro.
Pork and shrimp wonton soup in clear chicken broth top with white pepper, scallion and cilantro.
The spicy classic soup serves with chicken or shrimp in chicken broth top with scallion and cilantro. Spicy
Mix veggie and tofu in clear soup.
Grilled shrimp, shredded green papaya, tomato, and crushed peanut in sweet chili lime dressing. Spicy. Gluten free.
Mix green with Mango, avocado, red and green pepper and salad dressing.
An authentic version of minced meat salads. Ground chicken seasoned with spicy lime sauce mix in spicy Thai herbs and red onion. Spicy.
Rice noodles in chicken broth soup with bean sprouts topped with scallions and cilantro.
Thai style hot and sour rice noodle soup seasoned with chili powder, peanut, sriracha sauce, scallion, cilantro, and lime juice
Rice Noodle in beef broth soup with bean sprouts topped with scallions and cilantro.
Wonton with egg noodle, ground pork, bok choy, scallions and cilantro.
Fried rice with egg, onions, pepper, and basil leaves. Spicy.
Fried rice with eggs.
Fried rice with egg, carrots, peas, onion, peppers, scallions and broccoli.
Popular fried rice with fresh mango, ginger, egg, peppers, onions and carrots topped with cashew nuts.
Fried rice with pineapple, raisins, egg, carrots, peppers, onions, scallions, and curry powder.
Stir-fried rice noodles with egg, scallions, beans sprouts and ground peanuts. Gluten free.
Stir-fried rice noodles with paprika powder, egg, scallions, bean sprouts and ground peanuts.
Stir-fried rice noodles with basil leaves, egg, scallions, bean sprouts, peppers, broccoli, onions, baby corn and carrot.
Flat noodle with egg, broccoli, Chinese broccoli, carrots and house sauce
Flat noodles with bamboo shoots, broccoli, onions, peppers, carrots,egg and basil leaves.Spicy.
Udon noodle with bamboo shoots, onions, peppers, carrots, string beans, basil leaves in chili house sauce.. Spicy.
Lo mein noodles stir-fried with broccoli, scallions, carrots, baby corn and onions.
Crispy egg noodle with egg, scallions, bean sprouts and ground peanuts.
Stir-fried rice noodle with mushrooms, red onions, scallions, bean sprout, egg, and house Tomyum sauce.
Stir-fried pineapple, onions, mushroom, carrot and scallion in house sauce topped with roasted cashew nuts. Served with steam white rice.
Spicy Eggplant with basil leaves, chili, and bean sauce with special sauce. Served with steam white rice.
Stir-fried broccoli, carrot, and mushroom in oyster sauce. Served with steam white rice.
Stir-fried Spicy basil leaves, peppers, onions, mushrooms in chili garlic sauce. Served with steam white rice
Stir-fried red pepper, green pepper, onion, mushroom, scallion in house sauce. Served with steam white rice.
Stir-fried chicken or pork with garlic and white pepper served with fresh vegetable and with steam white rice.
Stir-fried pineapple, cucumber, tomatoes, peppers, scallions, onions, and house sweet&sour sauce. Served with steam white rice.
Shredded ginger, mushroom, onions, scallion, carrot and bell peppers in brown sauce. Served with steam white rice.
Steamed mixed vegetables served with peanut sauce. Served with steam white rice.
Fresh mangoes, onions, bell peppers, and carrots in yellow curry. Served with steam white rice.
Avocado, onions, carrots, and bell peppers in red curry. Served with steam white rice.
Sautéed Eggplants, red-green peppers, bamboo, basil leaves, string beans, and peas in green curry. Served with steam white rice.
Sautéed Pineapple, onions, carrots, and red-green peppers in Thai yellow curry sauce. Served with steam white rice.
String beans, bamboo shoots, peppers, eggplants, and basil leaves in red curry. Served with steam white rice.
Sautéed string-beans, peppers, carrots, and kaffir lime leaves in Panang curry sauce. Served with steam white rice.
Sautéed potatoes, onions, carrots, and roasted peanuts in Thai massaman curry sauce. Served with steam white rice.
Fried rice with crab, egg, onions, scallion and peas.
Stir-fried spaghetti with ground chicken or ground pork or ground beef, peppers, onions, garlic, chili, carrots, baby corns in spicy sauce.
Fried rice with crispy chicken, chili paste, peppers, onions, scallions, and a fried egg.
A classic teriyaki house sauce served with steamed carrots and broccoli.
Marinate chicken deep fried until crispy brown serve with lime slice and lemon cream sauce.
Ground chicken or ground pork or ground beef, stir-fried basil leaves with Thai chili, peppers, onions. Spicy.
Crispy shrimp with broccoli, cilantros and topped with house special sauce.
Scallops with fresh chili, bamboo shoots, mushrooms, onions, peppers, and scallion.Spicy.
Stir-fried scallops, squid, shrimp and mussels , stir-fried in hot chili, onions, mushrooms, peppers with Thai spices&herbs and sweet basil leaves. Spicy.
Shrimp, scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers, and sweet basil.
Sautéed fresh bok choy with garlic in light brown sauce.
Stir-fried golden fried tofu, mushrooms, baby corn, bamboo shoots in chili sauce.Spicy.
Stir-fried basil leaves with peppers, onions, mushrooms, and chili garlic sauce. Spicy.
Stir-fried basil leaves with Thai chili, peppers, onions. Spicy.
Assorted vegetables, garlic, and light soy sauce.
Golden fried tofu with mixed vegetable, garlic, and light soy sauce.
Sautéed soft tofu with mushrooms, baby corn, pineapple chunks and peppers.
Ripe mango with sweet sticky rice and coconut milk.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 4:00pm - 9:30pm
Monday: 11:00am - 3:00pm
Monday: 4:00pm - 9:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 12:00am - 3:00pm
Saturday: 4:00pm - 9:30pm
Thursday: 11:00am - 3:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.