Punjabi Kitchen - West Springfield, MA

The Indian version of Chinese noodles with vegetables.

With lentils, tomatoes, lemon, garlic, onions, and cumin.

Crisp greens with cucumbers, pepperoncini and olives mixed in house dressing and topped with an overnight marinated breast of chicken baked in the tandoor.

With lemon and hot chili peppers.

Onions rolled in chickpea batter and deep-fried.

Marinated overnight with Indian herbs and spices, coated with chickpea flour and deep fried.

Indo-Chinese. Vegetable dumplings cooked in sweet-sour and spicy Manchurian sauce.

Soft and tender dumplings of lentils served cold with flavored yogurt and topped with sweet and sour sauce.

2 pieces. Fried crisp patties stuffed with mildly spiced potatoes and peas.

2 pieces. Crisp dumpling of potato puree stuffed with special masala flavored lentils and shallow fried.

Cauliflower, potatoes, onion, spinach, and spices, deep-fried in chickpea flour batter.

Crisp deep-fried pastry stuffed with spiced potatoes and peas, topped with chickpeas, curry, and chutney.

Fried cauliflower with chickpea batter.

6 pieces. Cubes of whole milk cheese coated in chickpea flour and deep-fried.

Fingers of Mahi-Mahi marinated overnight then coated in chickpea flour and fried.

Cubed chicken coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers.

Fresh cauliflower cooked in Manchurian soy sauce and garnished with scallions.

Cottage cheese cooked in a rich tomato cream sauce.

Cubes of homemade paneer cooked in a fresh creamed spinach gravy.

Cubed cheese cooked with buttered peppercorns, whole spices, and vinegar in rich gravy.

Homemade cottage cheese cooked with peas in yogurt onion gravy

Oven-baked mashed eggplant cooked with onion, tomato, and a variety of spices.

Cauliflower florets and potatoes with cumin and spices.

Okra cooked with diced onion, cumin, and mixed spices.

Cottage cheese and potato dumplings in rich creamy tomato gravy.

Portobello mushrooms, onions, bell peppers, and tomatoes cooked with yogurt cream.

Cubed potato cooked with cumin and dry mango with a hint of turmeric.

A variety of vegetables sauteed and simmered gently in curry spices.

Nine fresh vegetables and nuts cooked in a cream sauce.

Black lentils and red beans simmered then finished with butter, tomato and onions.

Very tender chickpeas simmered in special spices and finished with ginger and tomatoes.

Diced paneer cooked gently in chilies, onion, bell pepper, garlic and ginger sauce.

Punjabi-style homemade cheese cooked in onion, pepper, tomato, and spices.

Yellow lentils delicacy tossed in butter, onion, garlic, ginger, tomato and spices.

Vegetable fritters cooked in onion, green pepper, and tomato masala finished in a creamy sauce.

Chicken legs marinated overnight in yogurt and spice, cooked in a clay oven

Morsels of chicken breast marinated in a variety of spices with yogurt

Cubed paneer coated in a special yogurt marinade, cooked with onion, green pepper and tomatoes on skewers.

Cubed fish lightly marinated and skewered.

Jumbo shrimp delicately flavored with garlic.

The finest cubed tenderloin of lamb flavored with Indian spices and herbs, marinated in seasoned yogurt overnight.

Reshmi kabab. Chicken marinated in sour cream and mild spice cooked in clay oven.

Chicken cooked in yogurt, tomato, onion curry and cilantro.

Boneless chicken cooked in traditional curry from the heart of Punjab.

An all-time favorite BBQ chicken cooked in a special fresh creamy tomato sauce with a variety of herbs.

Tender boneless diced chicken cooked with bell pepper, onion and tomatoes finished with a yogurt tomato cream sauce.

Morsels of chicken cooked with fresh spinach finished with light cream.

Chicken cooked with diced onion in yogurt gravy and garnished with coriander.

A special of Goa, India. Very hot and spicy, finished with coconut milk.

Chicken cooked with nuts and raisins in a creamy curry sauce.

Chicken with freshly ground peppercorns in onion and tomato masala.

Homemade pickled chicken with lots of whole spices and red chili a delicacy from Punjab.

Chicken 65.

Chicken and mushrooms prepared in tomato, spices, onion, curry and cilantro.

Lamb cooked in a fresh creamy tomato sauce.

Lamb cooked in a traditional curry.

Morsels of lamb cooked with fresh spinach.

Lamb cooked with onion, green pepper and a mildly flavored tomato yogurt sauce.

Lamb curry finished with onion yogurt and mixed spices.

A special of Goa, India. Very hot and spicy finished with coconut milk.

Homemade pickled lamb cooked with a variety of whole spices and vinegar.

Lamb morsels cooked in yogurt with tomatoes and cilantro.

Fresh chunks of lamb cooked with nuts and raisins in a creamy curry sauce.

Tender pieces of lamb and mushroom prepared in garlic, onion, tomato, in a curry sauce.

Lamb cooked with tomato and onion, in a creamy cashew nut sauce.

Fish cooked in a special fresh creamy tomato sauce with a variety of herbs.

A special of Goa, India. Very hot and spicy finished with coconut milk.

Boneless fish masala fried and cooked with onions, bell pepper and tomatoes in a rich gravy.

Shrimp cooked with potato, hot cherry peppers and coconut milk. Very hot

Roasted shrimp sauteed with onions, bell peppers, herbs and spices in a tomato cream sauce.

Fresh shrimp cooked with nuts and raisins in a creamy curry sauce.

Fresh shrimp cooked with spinach and finished in a light cream.

Fresh shrimp curry finished with onion yogurt and mixed spices.

Fresh shrimp cooked gently in chilies, onion, bell pepper, garlic, and ginger sauce.

Can.

Cucumber with homemade yogurt.

Homemade pickles and mango chutney with dry and fresh fruits.

Rice prepared with vegetables, nuts and fruits.

A rice specialty from the princely state of Hyderabad cooked with herbs and spices with chicken layered and garnished with nuts and raisins. Served with raita.

A rice specialty from the princely state of Hyderabad cooked with herbs and spices with lamb layered and garnished with nuts and raisins. Served with raita.

Curried shrimp rice with spices, nuts and raisins.

Rice cooked with minced lamb.

Leavened bread with a touch of butter.

Leavened bread with garlic and spices.

Leavened bread stuffed with lamb keema and spices.

Leavened bread stuffed with potatoes, peas and whole herbs.

Stuffed with onions and spices.

Stuffed with chicken cumin and spices.

Layered whole wheat bread stuffed with fresh spinach and spices.

Layered whole wheat bread with mint and spices.

Layered unleavened whole wheat durum flour bread.

Fried whole wheat puffy bread.

Whole wheat bread.

Fried dumplings made from milk and cottage cheese in a flavored syrup.

Cottage cheese dumplings poached in sweetened cream milk, served with nuts.

Rice pudding simmered gently, served chilled with almonds and raisins.

Homemade frozen milk sundae with nuts.