Broiled eel glazed with special tangy sauce over rice.
Assorted sliced raw fish on a bed of seasoned rice.
Tuna roll, yellowtail, and California roll. Served with miso soup or garden salad.
Sliced tuna on a bed of seasoned rice.
Spicy tuna roll, spicy California roll and spicy salmon avocado roll.
Sliced raw salmon on a bed of seasoned rice.
Crispy chicken, hot pepper, and honey sauce. Spicy.
Fish, shrimp, and scallops in spicy curry sauce. Spicy.
Shrimp, scallops, fish, and Asian vegetables in a soy-ginger sauce.
Spicy.
Spicy.
Chicken, beef, and shrimp.
Chicken, beef, shrimp, and scallop in soy-ginger sauce.
Spicy.
Chicken, shrimp, scallop, Asian vegetable, in a spicy curry sauce. Spicy.
Spicy.
Jumbo shrimp and general gau's chicken. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Chicken and shrimp. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with onions and peppers. Spicy.
Chicken, beef, or shrimp with broccoli. Crab rangoon 4 pieces and chicken fingers 4 pieces.
Chicken, beef, or shrimp with vegetables. Egg roll 1 piece and chicken fingers 4 pieces.
General gau's, orange or sesame chicken. Boneless spare ribs and crab rangoon 4 pieces.
Vegetarian delight with vegetable lo mein spring roll 2 pieces.
Wok basil (chicken, beef, or shrimp). Beef skewers 2 pieces and chicken wings 2 pieces.
Kung pao (chicken, beef, or shrimp). Chicken skewers 2 pieces and chicken finger 4 pieces.
Beef skewers 4 pieces, boneless spare ribs and crab rangoon 4 pieces.
Chicken skewers 4 pieces, boneless spare ribs and chicken fingers 4 pieces.
Egg noodle dish.
Stir fried rice noodle dish.
Stir fried vegetables and noodles.
Chicken, beef, and shrimp.
Egg noodle dish.
Stir fried rice noodle dish.
Chicken, beef, and shrimp. Spicy.
Chicken, beef, and shrimp.
Stir fried vegetables and noodles.
Spicy.
Spicy.
Spicy.
Stir fried rice.
Stir fried rice.
Chicken, beef, and shrimp.
Stir fried rice.
Poultry. Stir fried rice.
Shell fish. Stir fried rice.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces
3 pieces
3 pieces
3 pieces
3 pieces.
3 pieces Ray-finned piece of fish.
Prepared and flavored with smoke. Ray-finned piece of fish. 3 pieces.
3 pieces
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Shell fish. Seaweed wrapped around rice and filling.
Ray-finned fish. Seaweed wrapped around rice and filling.
Prepared and flavored with smoke. Ray-finned fish. Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Japanese ginger dressing.
Shrimp, salmon, octopus, crab, and spicy Japanese aioli.
Algae salad.
Sliced avocado with a variety of vegetabl noes.
Soybeans.
8 pieces.
Sweet chili sauce
8 pieces.
6 pieces.
2 pieces.
Breaded or battered crispy chicken.
Squid.
Japanese pork and vegetable dumplings.
5 pieces.
For 2. Crab rangoons four pieces, egg rolls two pieces, chicken finger six pieces, chicken wings four pieces, beef skewer two pieces, chicken skewer two pieces, and boneless spare rib.
Vegetarian.
6 pieces. Steamed or fried.
Savory folded flatbread.
4 pieces.
Steamed or fried and ginger soy vinegar sauce.
Filled wrap made from lettuce.
Blackened tuna with mixed vegetables with special aioli sauce.
Slices yellow tail with jalapeno cilantro yuzu sauce.
Slices tuna with guacamole salsa.
Seven pieces of raw fish.
Crab rangoons 4 pieces, chicken finger 4 pieces, chicken skewer 2 pieces, and chicken wings 2 pieces.
Crab rangoons 4 pieces, chicken finger 6 pieces, beef skewers 4 pieces, and egg roll 1 piece.
Blackened tuna, tobiko, asparagus, radish sprouts, topped with yellowtail, salmon eel, and salmon roe.
Tempura soft shell crab, cucumber, avocado, tobiko, and spicy sauce.
Shrimp tempura, spicy tuna, eel, and avocado wrapped in pink soy paper with eel sauce.
Cajun rock shrimp and avocado, topped with spicy tuna, Japanese seasoning, spicy wasabi, and aioli.
Shrimp tempura topped with spicy king crab and honey wasabi sauce.
California roll topped spicy scallop.
California topped with tuna and white tuna.
Asparagus, avocado, red leaf lettuce, and tobiko spicy yuzu eel sauce.
Shrimp tempura and cucumber topped with eel, avocado, black tobiko, and eel sauce.
Spicy crunchy salmon and fresh mango, topped with blackened tuna, sweet shrimp, and eel.
Spicy crunchy crabmeat topped with eel.
Box-shaped roll with snow crab topped with baked spicy tuna and sweet yuzu eel sauce.
Crabmeat and avocado topped with tuna, salmon, yellowtail, and white fish.
BBQ eel and cucumber topped with avocado, tobiko, and eel sauce.
Spicy yellowtail and tuna topped with spicy crunchy crabmeat.
Spicy crunchy tuna and cucumber, topped with smoked eel, shrimp, avocado, tobiko and scallions.
Tuna and avocado, topped with spicy crunchy tuna.
Spicy tuna, salmon, tempura flakes, topped with mango, tobiko, and creamy cucumber relish.
Shrimp tempura topped with crabstick salad and tobiko.
Noodle soup with shrimp tempura, egg, and traditional topping.
Shrimp, squid and scallops with carrots, onions, cabbage, and scallions with a special light flavored sauce.
Stir-fried udon noodles with chicken, carrots, onions, cabbage, and scallions in thick sweetened sauce.
Thin sliced beef, vegetables, and clear noodles simmered in a special tasty broth.
Cucumber, crab, and avocado.
Tobiko, asparagus, scallion, scallion, and wasabi soy mayo.
Shell fish. Battered and fried.
Shrimp, cucumber, and avocado.
Sushi roll with salmon and avocado.
Battered and fried.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Shell fish. Battered and fried.
Cajun rock shrimp and spicy aioli.
Crabstick, avocado, and cream cheese lightly tempura battered and fried.
Shrimp and sweet potato tempura, topped with eel sauce.
Tuna, salmon, white fish and asparagus, light tempura battered and fried topped with eel sauce and spicy sauce.
Soup that is made from miso paste.
Spicy.
Seasond broth with filled wonton dumplings.
Seafood soup.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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