Mac-N-Choose - Westford, MA

Rich, homemade Béchamel sauce combined with Cabot Cheddar and American cheeses that are freshly shredded daily. Mom may get jealous, but it can be our little secret.

A cheddar lover’s dream! A combination of Cabot Mild and Sharp Cheddar cheeses with the perfect amount of bacon. Topped with fresh Mozzarella cheese and sprinkled with MORE bacon because why not!

A kickin’ edit on a classic! We use fresh cooked chicken breast seasoned in Sweet Baby Rays Buffalo sauce, mixed with Cabot Cheddar and American cheeses and topped with Cabot Pepper Jack for that extra kick. You choose your side: creamy ranch or bleu cheese. Always served piping hot.

Freshly sautéed green peppers and onions, mixed with sliced Ribeye steak, topped with Provolone and American cheeses.

This is a hot one. Cabot Cheddar, American, and Muenster cheeses mixed with diced jalapeño peppers baked in a rich Béchamel sauce with a breadcrumb crust.

Sliced pepperoni, tomatoes, garlic, and seasonings mixed with Marinara sauce, fresh Mozzarella and Parmesan cheeses. Baked to a crispy golden brown, and served just like your favorite pizza pie!

When we say wicked cheesy, we mean it! A blend of Cabot Sharp Cheddar, Romano, Parmesan, Swiss, American and Muenster makes this mac an instant hit.

Our signature Béchamel mixed with a three-cheese blend of Cabot Sharp Cheddar, Swiss and Pecorino Romano. Don’t forget the REAL lobster meat! Finished off with a splash of lemon and baked til golden brown.

Slow cooked pork, shredded and tossed with Sweet Baby Ray’s Chipotle Citrus BBQ sauce, and Cabot Cheddar and American cheeses. Baked in a creamy Béchamel sauce till piping hot.

Fresh, cooked chicken breast, bacon and Ken’s Ranch dressing take this mac to the next level. Add Cabot Cheddar and Provolone cheeses and we have a classic!

You choose, fresh chicken breast or seasoned ground beef and we’ll toss with taco seasoning, salsa, and Cabot Cheddar and American cheeses. Topped with tortilla chips and Cheddar cheese shell!

What’s better than a Mozzarella stick? A Mozz Mac! Ooey gooey, melty, cheesy goodness goes mac style. Shredded and Fresh-cut mozzarella cheeses seasoned with garlic and oregano. Topped with seasoned breadcrumbs and baked to golden perfection.

Take our classic Béchamel, add seasoned ground beef, Cabot Cheddar and American cheeses and BAM cheeseburger! Who needs a grill?

Take our Mac-N-Burger to an even higher level. Mix in sautéed onions, bacon, pickles, and spicy 1000 Island dressing. Topped with breadcrumbs and more bacon!

Peter Rabbit would love this one! Broccoli, sautéed peppers and onions, tomatoes and sliced mushrooms, all the fresh ingredients. Mixed with Parmesan and Provolone cheeses and a hint of garlic and oregano.

All white-meat chicken breast, blended Italian cheeses, mixed with the perfect seasonings and baked in a tomato cream sauce. Finished off with seasoned breadcrumb topping.

Don’t want cheese? Try our Chop Suey! Seasoned ground beef mixed with sautéed peppers and onions combined with marinara sauce and the right amount of spices!

An Old World Favorite! Take Shredded Parmesan, Mozzarella and Provolone cheeses, add our classic Béchamel sauce, garlic, spices, lemon and shrimp. Voila!

Same great recipe but w/ all white-meat chicken breast. Delicious!

Small.

A classic sandwich using only white-meat chicken breast mixed into a seasoned mayo with shredded carrots and celery.

Turkey breast with a combination of mixed field greens, tomatoes, and seasoned mayo.

Fresh Mozzarella, tomatoes, topped with Parmesan cheese and balsamic dressing.

A combination of sliced ham, choice of cheese, field greens, tomatoes, and mayo.

You Choose 2 cheeses & we grill it to perfection!

Sliced Ham n’ you choose 2 cheeses. We’ll cook it to golden brown perfection!

Sliced turkey breast, 1000 Island dressing, n’ you choose the two cheeses...we’ll do the rest.

Perfectly seasoned Ribeye Steak, sautéed peppers and onions, n’ your choice of two cheeses served piping hot.

A fan favorite! Pulled pork, classic Sweet Baby Ray’s BBQ sauce with crispy onion straws and your choice of two cheeses.

Vegetarian? Not a problem! Try some sautéed peppers and onions with mushrooms, tomatoes and broccoli, then choose your favorite two cheeses!

Classic and tasty! Barilla elbows mixed with our seasoned mayo, red onions, peppers, and fresh shredded carrots. Topped with a sprinkle of parsley.

A combination of Barilla Elbows with diced red onions, tomatoes, and peppers tossed in Greek Dressing and topped with fresh Feta cheese. Delicious Kalamata Olives complete this Mediterranean delight!

A lighter take on your favorite side. Fresh Mozzarella cheese cubes with diced red peppers, tomatoes, sprinkled with parmesan and pecorino cheese. Tossed gently in a delicious Balsamic Dressing.

Who doesn’t love lobster and pasta? Try our Lobster Mac Salad! Barilla elbows mixed with REAL lobster meat, fresh diced pepper, and red onions. Like everything at Mac-n-Choose you get to choose the dressing: a seasoned mayo or the tangy oil and vinegar mix.

The choices are endless. YOU CHOOSE the dressings, choose two fresh vegetables, and choose anything else you would like. Create your delicious masterpiece any way you’d like!

Tossed field greens, mixed with shredded carrots, red cabbage, and tomatoes. All fresh ingredients! You choose the dressing.

An American Classic! With ham, turkey, American and Cheddar cheese as the foundation this salad is sure to impress!

A remix of the original house salad topped with our fresh made chicken salad.

Crisp Romaine tossed in robust Caesar dressing, topped with croutons & Parmesan cheese.

Add a little kick to your salad! A classic house salad topped with chicken breast and Sweet Baby Rays buffalo sauce on a crisp bed of lettuce. You choose the dressing.

Homemade Balsamic vinaigrette with fresh-cut Mozzarella cheese, grape tomatoes, onions over field greens.

All white-meat chicken or ground beef, Cabot Pepper Jack cheese, tortilla strips, onions, peppers mixed with avocado poblano ranch dressing.

Homemade Balsamic vinaigrette with fresh-cut Mozzarella cheese, grape tomatoes, onions over field greens.

A classic family recipe. All white chicken breast with carrots n’ celery, lightly seasoned in a delicate chicken stock.

This comforting, creamy tomato soup is seasoned to perfection with a hint of basil. Dip to your heart’s desire.

Rich, homemade bechamel sauce combined with cabot cheddar and American cheeses that are freshly shredded daily. Mom may get jealous, but it can be our little secret.

A cheddar lover’s dream. A combo of cabot mild and sharp cheddar cheeses with the perfect amount of bacon. Topped with fresh mozzarella cheese and sprinkled with more bacon because why not.

A kickin’ edit on a classic. We use fresh cooked chicken breast seasoned in sweet baby rays Buffalo sauce, mixed with cabot cheddar and American cheeses and topped with cabot pepper Jack for that extra kick. You choose your side creamy ranch or bleu cheese. Always served piping hot.

Freshly sauteed green peppers and onions, mixed with sliced ribeye steak, topped with provolone and American cheeses.

This is a hot 1. Cabot cheddar, American and Muenster cheeses mixed with diced jalapeno peppers baked in a rich bechamel sauce with a breadcrumb crust.

Sliced pepperoni, tomatoes, garlic and seasonings mixed with marinara sauce, fresh mozzarella and Parmesan cheeses. Baked to a crispy golden brown and served just like your favorite pizza pie.

Our signature bechamel mixed with a 3-cheese blend of cabot sharp cheddar, Swiss and pecorino Romano. Don’t forget the real lobster meat. Finished off with a splash of lemon and baked til golden brown.

When we say wicked cheesy, we mean it. A blend of cabot sharp cheddar, Romano, Parmesan, Swiss, American and Muenster makes this mac an instant hit.

Slow cooked pork, shredded and tossed with sweet baby ray’s chipotle citrus BBQ sauce and cabot cheddar and American cheeses. Baked in a creamy bechamel sauce till piping hot.

Fresh, cooked chicken breast, bacon and ken’s ranch dressing take this mac to the next level. Add cabot cheddar and provolone cheeses and we have a classic.

You choose, fresh chicken breast or seasoned ground beef and we’ll toss with taco seasoning, salsa and cabot cheddar and american cheeses. Topped with tortilla chips and cheddar cheese shell.

What’s better than a mozzarella stick. A mozz mac. Ooey gooey, melty, cheesy goodness goes mac style. Shredded and fresh-cut mozzarella cheeses seasoned with garlic and oregano. Topped with seasoned breadcrumbs and baked to golden perfection.

Take our classic bechamel, add seasoned ground beef, cabot cheddar and american cheeses and bam cheeseburger. Who needs a grill.

Take our mac-n-burger to an even higher level. Mix in sauteed onions, bacon, pickles and spicy 1000 Island dressing. Topped with breadcrumbs and more bacon.

Peter rabbit would love this one! broccoli, sauteed peppers and onions, tomatoes and sliced mushrooms, all the fresh ingredients. Mixed with Parmesan and provolone cheeses and a hint of garlic and oregano.

All white-meat chicken breast, blended Italian cheeses, mixed with the perfect seasonings and baked in a tomato cream sauce. Finished off with seasoned breadcrumb topping.

Don’t want cheese. Try our chop suey. Seasoned ground beef mixed with sauteed peppers and onions combined with marinara sauce and the right amount of spices.

An old world favorite. Take shredded Parmesan, mozzarella and provolone cheeses, add our classic bechamel sauce, garlic, spices, lemon and shrimp. Voila.

Same great recipe but with all white-meat chicken breast. Delicious.