Ocho Cafe Tacos & Tequila - weymouth, MA

Made fresh at your table.

Nachos prepared the traditional Texas way. Served with beans, mixed cheeses, lettuce, pico de gallo, jalapenos, guacamole, sour cream, chicken or ground beef. Add steak or grilled chicken for an additional charge.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Sweet and sour spicy hot wings served with ranch dressing and your choice of regular or boneless.

A blend of creamy cheeses melted dip and roasted green chilies.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. Served with cabbage, pico de gallo, avocados and cilantro crema. Topped with pork, chicken or beef for an additional charge.

Carne Asada, onions, peppers, mushrooms and mixed cheeses rolled in egg roll wrap, served with cilantro crema dip.

Scallops,shipping and tilapia marinated I'm citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocado

Tender chunks of grilled chicken with avocado and cheese. Topped with crispy tortilla strips.

Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole and sour cream.

Wood-grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

A new spicy twist on the traditional Ceasar salad, with corn, tomatoes, Cotija cheese, and chicken Milanese tossed in chipotle ranch dressing. Shrimp substitution is available for an additional charge.

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, a chipotle-ranch dressing. Add protein for an additional charge.

Wood grilled marinated skirt steak and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.

Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, queso fresco, and cilantro.

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon avocados, served with lettuce, pico de gallo, and avocado salsa.

flour tortilla grilled with a hint of jalapeno butter until crispy and golden brown, with chicken, poblano peppers, grill onions and cheese. perfectly folder and cut it in slices. Served with lettuce, Pico de Gallo and red dip sauce on the side.

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered in melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

El patron's favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms, pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice, refried beans, and citrus chipotle slaw.

Grilled blackened tilapia fish topped with an all roasted Mediterraneo salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sauteed vegetable, citrus chipotle slaw.

Large 12-inch soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheddar cheese.

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese accompanied with a zesty poblano sauce.

Large flour tortilla stuffed with very tender shredded beef braised in adobo. filled with rice, charro beans and onions. Topped with tomatillo sauce, garnished with lettuce, cheese and Pico de Gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

Braised pork, melted Jack cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

Tortilla covered in melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo.

Tilapia hand-battered with dos equis beer, dill crema, shredded cabbage, and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

Tortillas covered with melted Jack cheese, caramelized onions, crispy calamari, mix cabbage, pico de gallo, and cholula garlic crema.

Two corn tortilla tacos filled with skirt steak, marinated in a soy sauce, ginger, and topped with Asian inspired slaw.

Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, and pico de gallo.

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

Blackened tilapia, poblano crema, and topped with a roasted Mediterraneo salsa.

three corn tortillas perfectly grilled with shredded beef braised in adobo and Monterrey jack cheese melted, onions and cilantro on top. served with charro beans, rice and consome on the side.

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce.

2 chicken enchiladas topped with our rich apple mole sauce

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, and sour cream.

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro crema. Add chicken or seasoned ground beef for an additional charge.

Sauteed shrimp with sun-dried tomatoes and chives in a cream sauce. Topped with tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

Sauteed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

8 oz. skirt steak carne asada, one chicken mole enchilada and three bacon-wrapped shrimp sauteed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.

Comes with your choice of 1 enchilada, 1 taco, and 1 quesadilla. Add seafood for an additional charge.

A giant portion of wood-grilled marinated chicken breast.

A giant portion of wood-grilled marinated skirt steak.

Pick two of your favorite duel it out- steak, chicken, or vegetable.

Sauteed spinach fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli, and cauliflower.

Chicken, steak, and shrimp.

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

Sliced tender salmon, cooked with olive oil, peppers, and onions.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with roasted poblano cream sauce, guacamole and sour cream, rice, and beans.

Comes with your choice of chicken or beef. Topped with queso dip, served with lettuce, sour cream guacamole, tomatoes, rice, and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots, and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

Three eggs over easy over a tortilla with a Chorizo Mexicano sausage, topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas, and fresh fruit.

Crispy tortilla with a layer of beans, Monterrey Jack cheese, and Chorizo Mexicano sausage topped with three fried eggs and ranchero sauce. Garnished with cilantro cream and avocado relish. Served with patatas bravas and fresh fruit.

Cinmamón sticks with ice cream on the side