Cottage cheese marinated in spices and grilled.
Chicken marinated in spices and grilled.
Chicken with spices and butter.
Fish marinated in spices and grilled.
Whole pomfret fish marinated grilled in tandoor.
Two leg quarter marinated is spices and grilled.
Four leg quarter marinated is spices and grilled.
Jumbo shrimp grilled in tandoor.
Lamb chops grilled in tandoor with spices.
Chicken sigri, murgh malai kabab, shrimp, and chicken tandoor.
Long hot peppers battered, cut, and deep fried.
Peppers battered, fried, and stuffed with onions.
Mixed Vegetables, battered, and deep fried.
Dumplings of rice and lentils.
Paneer battered and deep fried.
Three pieces. Potatoes and green peas in crispy pastry
Green vegetables dumplings.
Paneer in chilli garlic sauce.
Cauliflower deep fried, saute with sauce.
Mushroom saute with sauce.
Cauliflower simmered in manchurian sauce.
Samosa, veg pakoda, and cut mirchi.
Tilapia and coconut gravy, in spices.
Pomfret fish in tangy sauce.
Mixed Vegetables in manchurian sauce.
Chicken wings sauted in chilli garlic sauce.
Noodles vegetables, ginger, and garlic.
Veg noodles with eggs.
Egg Noodles with chicken.
Fried rice with veggies.
Fried rice with eggs.
Fried rice with chicken
Chicken roasted ground spices and coconut.
Grilled chicken and tomato gravy, in creamy sauce.
Boiled eggs in tomato gravy and spices.
Chicken cooked with gongura leaves.
Tender chicken pieces in South Indian style.
Boneless marinated herbed chicken in cream.
Chicken braised in spiced sauce made with nuts coconut tomato.
Chicken cooked with spices and vegetables.
Deep fried and stir fried in chilli garlic sauce.
Sliced boiled eggs battered and deep fried.
Cut boiled eggs with spices.
Boneless chicken deep fried with spices.
Tossed with onions, black peppers, with spices.
Chicken with bone roasted.
Chicken cashew. Chicken dumplings with cashew nuts.
Battered chicken drumsticks.
Goat with bone roasted.
Pan fried pomfret fish.
Shrimp pan fried with onions and spices.
Tilapia fillet with spices.
Two idly and one vada.
Steamed rice cakes.
Lentil doughnuts deep fried.
Medhu vada dipped in sambar.
Deep fried puffed white bread.
Cream of Wheat, spices, and nuts.
Deep fried puffed white bread.
Boneless chicken.
Two idly and one vada.
Thin crepe, lentils and rice flour.
Dumplings potatoes, veggies, paneer in creamy sauce.
Grilled chicken and tomato gravy, in creamy sauce.
Chicken roasted ground spices and coconut.
Thin crepe, lentils and rice flour.
Potato filling in dosa.
Potato filling in dosa with spices.
Dosa with vegetables.
Crispy thin golden crepe coated with butter.
Dosa coated with spicy red chilli paste.
Semolina, rice flour, and cumin seeds.
Ravva dosa with potato filling.
Ravva dosa topped with onions and potato filling.
Moong lentils crepe.
Upma and pesarattu.
Pancake, lentils, and rice flour.
Onions, green chillies, and pancake.
Mixed vegetables pancake.
Small pesarattu in spices and curry.
Crepe topped with spicy powder.
Thin crepe and grated paneer.
Very large thin crepe.
Goat cubes in chettinad spices and coconut.
Goat cubes cooked with gongura leaves.
Tender juicy goat cubes and tomato gravy.
Tender goat pieces in South Indian style.
Indian bread baked in clay oven.
Naan topped with butter.
Naan topped with garlic and cilantro.
Naan topped with spicy green chillies.
Whole wheat flat bread baked in clay oven.
Two pieces.
Two pieces. Layered flaky flat bread.
Leavened flat bread stuffed with onions.
Cheese naan topped with mozarella cheese.
Layered flaky flat bread stuffed with nuts and coconut.
Layered flaky flat bread with chicken tikka.
Naan, butter naan, garlic naan, and pulka.
Dumplings potatoes, veggies, paneer in creamy sauce.
Baby eggplant, seasme seeds in peanut gravy.
Drumstick and mango.
Mixed vegetables with chettinad spices.
Eggplant in tangy spicy sauce.
Garlic and tamirind sauce.
Bhindi, butter milk, and spices sauce.
Simmered spinach, spices, and paneer cubes.
Paneer cooked in cream and tomato gravy.
Nine vegetables, nuts, and paneer.
Dal, tomato cream in sauce and butter.
Paneer, peppers, and tomatoes.
Yellow lentil, cumin, mustard, and curry leaves.
Chickepeas cooked with ginger, onion, and tomato.
Cauliflower and potatoes cooked with spices and tomatoes.
Cut okra simmered in spicy tangy sauce.
Potato and tomato.
Lamb cubes in chettinad spices and coconut.
Boneless lamb in chillies and vinegar.
Boneless lamb pieces in South Indian style.
Tender juicy lamb cubes in tomato gravy.
Lamb braised in spiced sauce made with nuts yogurt tomato.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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