Pho 1 Woburn - Woburn, MA

Meat or veggie, 3 rolls. Crispy rolls, a mixture of ground chicken, ground pork, carrot, taro, cabbage, and vermicelli noodles wrapped into a spring roll shell and fried until golden brown. Served with Vietnamese fish sauce on the side.

Shrimp, pork, tofu or shrimp and pork. 2 rolls. Fresh rolls, Shredded lettuce, mint, and vermicelli noodles combined with a choice of meat or tofu, then wrapped into a softened rice paper. Served with Vietnamese peanut dipping sauce.

2 rolls. Fresh summer roll with pork skin, shredded lettuce, mint, and vermicelli noodle wrapped into softened rice paper. Served with a Vietnamese peanut dipping sauce.

2 rolls. Crispy fresh summer roll. Rice vermicelli, mint, seaweed, teriyaki sauce, and shrimp tempura, wrapped into as softened rice paper then fried until golden brown. Served with Vietnamese peanut dipping sauce.

Beef or chicken, 2 pieces. A choice of sliced beef tenderloin or chicken on skewers. Marinated in garlic, black pepper, white pepper, lemongrass, and soy sauce then grilled on open flame.

Beef or chicken, 4 pieces. A choice of sliced beef tenderloin or chicken on skewers splashed with coconut milk. Served with sweet and sour sauce topped with cucumber and carrot and Thai peanut dipping sauce.

Vietnamese crepe. A traditional mixture of shrimp, pork, bean sprout and a delicate sauce folded into a rice powder pancake. Served with homemade sauce "nuoc cham" on the side.

4 pieces. Roasted quail stir-fried with onion, pepper, and scallion in gravy sauce. Served on a bed of lettuce with tomato and cucumber on the side.

Shrimp toast. French bread prepared with shrimp paste on the top. Fried into gold brown, Served with sweet and sour sauce.

2 pieces. Shrimp paste on sugarcane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane then cooked.

6 pieces. Thai fish cake. Deep-fried ground shrimp mixed with Thai curry paste, string bean, and lime leaf. Served with sweet and sour sauce topped with cucumber, ground peanut, and cilantro.

Pork or veggie, 6 pieces. Steamed or deep-fried dumpling. Served with spicy soy sauce topped with garlic and cilantro.

6 pieces. Deep-fried gyoza, Served with spicy soy sauce topped with scallion.

Battered calamari then deep-fried until golden brown. Served with sweet and sour sauce.

Chicken or shrimp. Flowered shrimp or chicken with mixed vegetable fried until golden brown. Served with Sweet and sour sauce.

Floured combination of vegetable fried until golden brown. Served with sweet and sour sauce.

Traditional preparation of fried shrimp. Stir-fried with onion, pepper, scallion, garlic, hot oil, and salt. Served on a bed of lettuce with cucumber and tomato on the side. Hot and spicy.

Traditional preparation of fried squid. Stir-fried with onion, pepper, scallion, garlic, hot oil, and salt. Served on a bed of lettuce with cucumber and tomato on the side. Hot and spicy

5 pieces. A crispy shell with a delicious squishy center of cream cheese, imitation crab meat, and a touch of carrot. Served with sweet and sour sauce.

8 pieces. A block of tofu is cut into 8 pieces then deep-fried into golden brown. Served with sweet and sour sauce topped with ground peanut.

Deep-fried scallion pancake. Served with sweet and sour sauce.

8 pieces. A crispy shell with chicken and scallion. Fried until golden brown, served with sweet and sour sauce.

8 pieces. Steamed or deep-fried shrimp shumai topped with cilantro and garlic. Served with spicy soy sauce.

6 pieces. Breaded crispy chicken wing.

Steamed Japanese green soybean, lightly salted.

Shrimp, chicken, or combination. Vietnamese salad with carrot, radish, cabbage, fresh mint, red pepper, roasted peanut, and chili garlic in homemade Vietnamese fish sauce dressing. Spicy.

Duck. Vietnamese salad with boneless duck, carrot, radish, cabbage, fresh mint, red pepper, chili garlic, and roasted peanut in homemade dressing. Spicy.

Chicken, beef, or pork. Spicy minced chicken, beef or pork with fresh mint, red onion, dried chili, lime juice, grounded roasted rice, scallion, and cilantro mixed together. Serve on a bed of lettuce with tomato and cucumber on the side. Hot and spicy.

Pan grilled sliced beef tossed with red onion, dried chili, grounded rice, lime juice, fresh mint scallion, and cilantro mix together. Served on a bed of lettuce with tomato and cucumber on the side. Hot and spicy.

Grilled Thai chicken satay is served with lettuce, tofu, red pepper, red onion, carrot, cucumber, tomato, and a Thai peanut sauce on the side.

Shredded cucumber, tomato, carrot, radish, and grounded dry chili in lime juice topped with grounded peanut. Spicy.

Crispy mix seafood scallops, squid, shrimp, and tilapia fish with red onion, scallion, cilantro, red pepper, and peanut. Served on a bed of lettuce with tomato and cucumber on the side. Spicy.

Clear glass noodles stir with ground pork, shrimp, tomato, red onion, cilantro, and scallion mixed with a spicy chili dressing. Served on a bed of lettuce with tomato and cucumber on the side. Spicy.

A choice of chicken, shrimp or tofu in hot sweet and sour soup with bean sprout, chunk pineapple, tomato, fried garlic, and basil leaf. Spicy.

Steamed pork wonton dumpling in chicken broth with sliced pork, lettuce, scallion, fried garlic, and cilantro.

Chicken, shrimp, or tofu. Thai style hot and sour soup with a choice of chicken, shrimp or tofu with mushroom, lime juice, tomato, lemongrass, cilantro, and scallion. Spicy.

A choice of chicken, shrimp, or tofu in coconut milk soup with galangal, mushroom, lime juice and cilantro.

A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion, and cilantro.

A clear chicken broth with tofu and mixed vegetables.

Seasoning Asian beef ball in a beef broth with scallion and cilantro.

10 pieces. Include 1 side. Only 1 flavor.

20 pieces. Include 2 sides. Choose up to 2 flavors.

Beef noodle soup with three size bowls of our popular beef noodle soup, combining sliced rare eye round, well-done flank, tendon, and tripe.

Beef noodle soup with three size bowls of sliced rare eye round.

Beef ball noodle soup with three size bowls of seasoning Asian meatballs.

Chicken noodle soup with three size bowls of shredded chicken, with a choice of chicken broth or beef broth.

Medium. Spicy beef noodle with lemongrass and well-done flanks meat served with thick vermicelli noodle. Spicy.

Medium. Seafood noodle soup combined with shrimp, squid, seafood balls, intermated crab meat, fish cake, fried garlic, sesame oil, and lettuce.

Medium. Seafood and pork noodle soup combined with shrimp, seafood balls, intermated crab meat, squid, fish cake, fried garlic, sesame oil, lettuce, and pork.

Medium. Mixed vegetable noodle soup with a choice of chicken, vegetable or beef broth.

Medium. Hot, sweet and sour soup with a choice of chicken, shrimp, tofu, catfish or salmon with bean sprout, chunk pineapple, tomato, fried garlic, celery, and basil leaf in an aromatic spicy broth. Hot and spicy.

Medium. Steamed pork wonton with yellow noodles, sliced pork, scallion, onion, cilantro, fried garlic, and lettuce in chicken broth.

Medium. Thai style hot and sour soup with a choice of chicken, shrimp or tofu combined with mushroom, tomato, scallion, cilantro, lemongrass, lime juice, and chili paste. Hot and spicy.

Medium. Thai style creamy hot and sour soup with shrimp, squid, fish ball, fish cake, intermated crab meat, mushroom, tomato, scallion, cilantro, lemongrass lime juice, and chili paste. Hot and spicy.

Medium. Thai style duck noodle with duck thigh, fried garlic, bean sprout, scallion, and cilantro. Spicy.

A choice of grilled sliced pork, beef tenderloin, chicken, shell-on shrimp or crispy rolls on top of vermicelli, shredded lettuce, mint, bean sprout, roasted peanut, pickled carrot, and radish. Served with homemade Vietnamese fish sauce "nuoc cham" on the side.

A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, carrot, radish, bean sprout, and roasted peanut. Served with homemade sauce "nuoc cham" on the side.

Grilled shrimp with shell and sliced pork on top of vermicelli, shredded lettuce, carrot, radish, mint, bean sprout, and roasted peanut. Served with homemade sauce "nuoc cham" on the side.

Grilled shrimp with shell, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, carrot, radish, bean sprout, and roasted peanut. Served with homemade sauce "nuoc cham" on the side.

Steamed rice plate with a choice of grilled pork chop, chicken, beef or sliced pork with tomato, cucumber, lettuce, pickled carrot, and white radish. Served with homemade sauce nuoc cham on the side. Add extra grilled meat for an additional charge.

Steamed rice plate with grilled pork chop, julienned pork skin, and sunny side up egg, tomato, cucumber, and lettuce. Served with homemade sauce nuoc cham on the side.

Vietnamese fried rice with a combination of shrimp, chicken, egg, Chinese sausage, carrot, string bean, green pea, and corn.

Salted fish fried rice. A salted fish with egg, sliced lettuce, corn, string bean, green pea, and carrot.

Stir-fried lo mein noodles with a choice of meat with red peppers, onions, broccoli, string bean, snow peas, mushroom, baby corn, bamboo shoots, carrot, bean sprout, and zucchini.

Crispy yellow noodles topped with a choice of meat with red pepper, onions, broccoli, string bean, snow peas, mushroom, carrot, bamboo shoots, baby corn, and zucchini in gravy brown sauce.

Stir-fried flat rice noodles with a choice of meat with red pepper, onions, broccoli, string bean, snow peas, mushroom, carrot, bamboo shoots, baby corn, bean sprout, and zucchini.

Stir-fried rice noodles with a choice of meat with bean sprout, scallion, and roasted peanut

Stir-fried rice noodles with a choice of meat with bean sprout, scallion, and roasted peanut in chef special pad thai sauce with curry powder and chili. Topped with crispy tofu. Spicy.

Stir-fried flat rice noodles with a choice of meat with red pepper, onions, string bean, snow peas, mushroom, carrot, bamboo shoots, and baby corn in Thai spicy basil sauce. Hot and spicy.

Stir-fried yellow noodles with a choice of meat with dice red pepper and onion in Thai spicy basil sauce. Hot and spicy.

Stir-fried flat rice noodles with a choice of meat, broccoli, carrot, and snow peas. Chinese broccoli is available for an additional charge.

Pan-fried glass noodles with egg, chicken, shrimp, snow pea, bell pepper, cabbage, tomato, bean sprout, and scallion.

Your choice of meat with broccoli, carrot, and snow pea over flat rice noodle in gravy brown sauce. Chinese broccoli is available for an additional charge.

Fried rice with your choice of meat and egg, onion, tomato, cilantro and scallion.

Fried rice with your choice of meat and egg, onion, bell pepper, basil leaf, and scallion. Hot and spicy.

Fried rice with prik-pao chili sauce with egg, onion, red pepper, scallion, and fried egg on top.

Fried rice chicken and shrimp with egg, pineapple, onion, snow pea, red pepper, carrot, tomato, raisin, and scallion with turmeric powder.

Fried rice chicken and shrimp with egg, mango, onion, red pepper, snow pea, carrot, tomato, and scallion.

Fried rice shrimp, scallop, squid with onion, bell pepper, scallion, and basil leaf with prik-pao chili sauce.

Fried rice with string bean, carrot, corn, green pea, and curry powder topped with crispy chicken.

Stir-fried onion, snow pea, carrot, bell pepper, scallion, and lemongrass in brown sauce. Topped with ground peanuts.

Stir-fried string beans, mushroom, snow pea, baby corn, carrot, bamboo shoot, onion, bell pepper, and basil in spicy basil sauce.

Stir-fried carrot, snow pea, baby corn, and ginger in brown sauce.

Stir-fried in garlic brown sauce on top of the bed of lettuce. Garnished with cucumber, tomato, and cilantro.

Stir-fried onion, carrot, zucchini, mushroom, broccoli, onion, bamboo shoot, bell pepper, string bean, and baby corn in Thai peanut sauce.

Stir-fried diced onion and bell pepper in spicy basil brown sauce with ground meat. Hot and spicy.

Stir-fried broccoli, onion, and bell pepper in brown sauce.

Stir-fried Chinese broccoli, onion, and bell pepper in brown sauce.

Stir-fried bamboo shoots, onion, bell pepper, and scallion in chili garlic brown sauce. Hot and spicy.

Stir-fried mushroom, scallion, carrot, onion, and bell pepper in prik pao chili sauce. Spicy.

Stir-fried mixed vegetables onion, carrot, broccoli, zucchini, mushroom, bamboo shoot, bell pepper, string bean, and baby corn in brown sauce.

Stir-fried onion, bell pepper, mushroom, pineapple, scallion, and cashew nuts in prik pao chili sauce. Spicy.

Stir-fried string bean and bell pepper in prik khing chili sauce. Hot and spicy.

Steamed onion, carrot, zucchini, broccoli, mushroom, bamboo shoot, bell pepper, string bean, and baby corn in teriyaki sauce. Topped with sesame seed and scallion.

Stir-fried onion, scallion, tomato, carrot, pineapple, bell pepper, and cucumber in sweet, and sour sauce.

Grilled salmon with Japanese teriyaki sauce garnished with assorted vegetables, scallion and sesame seed.

Stir-fried shrimp with onion, scallion, carrot, tomato, pineapple, red bell pepper and cucumber in sweet and sour sauce.

Sauteed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce.

Stir-fried fresh jumbo shrimp with onion, red bell pepper, scallion and basil leaf in Thai chili sauce. Very spicy.

Fresh jumbo shrimp with house special garlic sauce served on a bed of lettuce garnished with cilantro, cucumber, and tomato.

Crispy fried catfish with black bean sauce. Served on a bed of lettuce with tomato and cucumber on the side. Whole tilapia available for an extra charge.

A choice of catfish or grilled salmon topped with onions and red bell pepper in Thai spicy tamarind sauce. Whole tilapia available for an additional charge. Hot and spicy.

A choice of catfish or grilled salmon topped with onion, red bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce. Whole tilapia available for an additional charge. Hot and spicy.

A choice of catfish or grilled salmon topped with onion, red bell pepper, carrots, snow peas, tomato and fresh mango chunk in Thai curry sauce. Whole tilapia available for an additional charge.

Grilled salmon with onion, scallion, carrot, tomato, pineapple, red bell pepper and cucumber in sweet and sour sauce. Whole tilapia available for an additional charge.

Sauteed shrimp, scallop, squid and fried catfish with onion, scallion, string bean, mushroom, red pepper and basil leaf in Thai spicy basil sauce. Hot and spicy.

Stir-fried crispy mix seafood shrimp, squid, scallop, tilapia fish with diced onion, scallion, diced red pepper and basil leaf in Thai spicy basil sauce. Hot and spicy.

Salted squid. A traditional preparation of fried squid with diced red pepper, diced onion, scallion, fried garlic, and chili oil. Served on a bed of lettuce with tomato, cucumber and white rice on the side.

Salted shrimp. A traditional preparation of fried shrimp with shell cooked with diced red pepper, diced onion, scallion, fried garlic, and chili oil. Served on a bed of lettuce with tomato, cucumber and white rice on the side.

Crispy roasted duck topped with Thai tamarind sauce. Served with mixed vegetables.

Crispy roasted duck topped with string bean, mushroom, carrots, bamboo shoots, onion, baby corn, snow peas, red bell pepper and basil leaf in Thai spicy basil sauce. Hot and spicy.

Crispy roasted duck served on a bed of crispy yellow noodles and sweet and sour sauce on the side. Garnished with steam mixed vegetables.

Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper and basil leaf in Thai special curry and coconut milk.

Crispy Roasted duck with choo chee curry sauce, garnished with assorted vegetable and pineapple.

Thai green curry sauce and coconut milk with bamboo shoot, snow peas, string bean, red pepper, eggplant, and basil leaf. Spicy.

Thai red curry sauce and coconut milk with bamboo shoot, red pepper, snow peas, string bean, carrots, eggplant, and basil leaf. Spicy.

Thai yellow curry sauce and coconut milk with pineapple, onion, carrots, snow pea, bell pepper, and tomato. Spicy.

Thai yellow curry sauce and coconut milk, onion, carrots, snow pea, bell pepper, tomato, and fresh mango. Spicy.

Thai massaman curry sauce and coconut milk with sweet potato, onions, carrots, and peanuts. Spicy.

Thai Panang curry and coconut milk with bamboo shoots, snow peas, string beans, bell peppers, basil leaf, and sliced thin lime leaf. Medium spicy.

Choo chee curry paste and coconut milk with snow pea, string bean, onions, broccoli, zucchini, carrot, baby corn, mushroom, red pepper, bamboo shoots, and pineapple. Spicy.

Crispy chicken stir-fried with onion, bell pepper, pineapple and scallion in sweet chili sauce.

Marinated beef sauteed with onion, cucumber, bell pepper, lettuce and garlic in house special soy sauce. Hot and spicy.

Marinated beef sauteed with onion, mushroom, bell pepper, scallion, and macadamia nuts in house special sauce. Hot and spicy.

Sti4-fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai spicy Kang-pa curry paste. Very spicy.

Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, mushroom, red bell pepper, basil leaf, and sliced lemongrass. Very spicy.

Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai Sriracha sauce. Spicy.

Sauteed shrimp, chicken breast and sliced flank steak with mixed vegetables with chef's special sauce.

Sauteed tender chicken and shrimp in a sweet and sour sauce with pineapple, onion, cucumber, carrot, tomato, red bell pepper and scallion.

Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk. Medium spicy.

Steamed mixed vegetables served with Thai peanut sauce.

Stir-fried tofu with string beans, mushroom, baby corn, snow peas, carrots, bamboo shoots, onions, red bell pepper and basil leaf in a Thai spicy basil sauce. Hot and spicy.

Stir-fried tofu with mushroom, snow pea, bamboo shoot and cashew nut in chili and garlic sauce. Hot and spicy.

Stir-fried tofu with bamboo shoots, onion, red bell pepper and carrots in Thai spicy sauce. Hot and spicy.

Stir-fried mixed vegetables and fresh basil in Thai spicy basil sauce. Hot and spicy.

Stir-fried mixed vegetables with brown sauce.

Fresh tofu with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and scallion in Thai yellow curry paste and coconut milk. Spicy.

Stir-fried eggplant with bamboo shoot, onion, red pepper, baby corn, mushroom, scallion, carrot, snow pea, string bean and basil in Thai spicy basil sauce. Hot and spicy.

Grilled salmon with Japanese teriyaki sauce garnished with assorted vegetable, scallion, and sesame seed.

Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, mushroom, red bell pepper, basil leaf, and sliced lemongrass. Hot and spicy.

Sauteed tender chicken and shrimp in a sweet and sour sauce with pineapple, onion, cucumber, carrot, tomato, red bell pepper and scallion.

A choice of grilled salmon with choo chee curry sauce and garnished with assorted vegetables. Spicy.

A choice of crispy roasted duck with choo chee curry sauce and garnished with assorted vegetables. Spicy.

Crispy roasted duck topped with Thai tamarind sauce. Served with mixed vegetables. Spicy.

Stir-fried sliced chicken breast with pineapple, carrot, scallion, onion, mushroom, red bell pepper and cashew nut in the chef's special spicy sauce. Spicy.

A choice of ground chicken, pork or beef sauteed with diced onions, diced red bell pepper and basil leaf in Thai spicy basil sauce. Served with a fried egg on top. Hot and Spicy.

Stir-fried flat rice noodle with a choice of chicken, beef or pork with red pepper, onion, carrot, mushroom, baby corn, bean sprout, bamboo shoot and snow pea in Thai spicy basil sauce. Hot and spicy.

Sauteed shrimp, chicken breast and sliced flank steak with mixed vegetables in chef's special sauce.

Crispy fried catfish with black bean sauce. Served on a bed of lettuce with tomato and cucumber on the side.

Marinated beef sauteed with onion, mushrooms, red bell pepper, scallions and macadamia nut in house special sauce. Hot and spicy.

Stir-fried yellow noodle with a choice of chicken, beef or pork, with diced red pepper, diced onions, and basil leaf in Thai spicy basil sauce. Hot and spicy.

Stir-fried rice noodles with a choice of sliced chicken, beef tenderloin or pork. Bean sprout, scallion, and roasted peanut in the chef's special tamarind sauce, curry powder, and chili. Topped with crispy tofu. Spicy.

Chicken and shrimp with four kinds of the most famous Thai fruit mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato, and scallion in Thai yellow curry sauce and coconut milk. Hot and spicy.

Fresh jumbo shrimp with house special garlic sauce served on a bed of lettuce garnished with cilantro, cucumber, and tomato.

A choice of crispy catfish or grilled salmon topped with onion, red bell pepper, scallion, basil leaf and sliced fresh ginger in Thai spicy basil sauce.

Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and red bell pepper in Thai sriracha sauce.

Grilled salmon with onion, scallion, tomato, carrot, pineapple, red bell pepper and cucumber in sweet and sour sauce.

Crispy roasted duck topped with string bean, mushroom, baby corn, mushroom, carrot, bamboo shoots, onion, red bell pepper and basil leaf in Thai spicy basil sauce.

Stir-fried crispy mix seafood shrimp, squid, scallop, tilapia fish with diced onion, scallion, diced red pepper and basil leaf in Thai spicy basil sauce.

Vietnamese fish sauce.

Vietnamese coffee with sweetened condensed milk. Served either hot or cold.

Sweet traditional Thai coffee commonly know in Thailand as Oling. Served with half&half cream on top.

Sweet traditional Thai tea served with half and half cream on top.

Served with coconut pulp.

A choice of taro, green tea, durian, red bean, green bean, coconut, avocado blend with ice, sweetened condensed milk and half and half.

A choice of pina colada, honeydew, mango, strawberry, pineapple, passion fruit, peach with ice and syrup.

Tri-colored dessert with green bean, red bean, green jelly, syrup, coconut milk and ice.

Coke, diet coke, sprite, ginger ale, orange soda or grape soda.

a bottle of water. 16.9 fl oz

Unsweeten tea a choice of Green tea, jasmine tea, black tea or Thai tea.