Pintxo Pincho Tapas Bar - Woburn, MA

Classic Spanish omelet with caramelized potatoes and onions.

Mild or hot thin chorizo over bread.

Fresh grilled homemade chorizo over bread.

gourmet marinated olives

Grilled homemade blood sausage over bread.

Toasted bread with garlic, olive oil and tomato.

Mushrooms with garlic and sherry wine.

Spring mix salad with beets, goat cheese, apples and fig glaze vinaigrette.

Fried potatoes with Aioli sauce.

4 Zucchini, spinach and cheese turnovers.

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.

Manchego cheese with marinated olives.

Creamy potato, kale and leek croquettes.

Fried potatoes with creamy spicy Brava sauce.

Grilled asparagus with Romesco sauce.

Grilled Galician octopus with a side of fried potatoes, topped with parsley aioli.

Grilled Galician octopus with Pimenton de la Vera, olive oil and sea salt.

Shrimp in spicy garlic evoo.

Seafood soup with angel hair pasta, shrimp, squid, mussels and clams.

Crispy fried squid with parsley-garlic aioli.

Grilled squid with paprika, olive oil and sea salt, served over parsley aioli.

Shrimp in garlic evoo.

2 Lamb chops grilled with Chimichurri sauce.

Homemade mild or hot pork sausages sautéed in sherry wine.

1/2 lb. skirt marinated and grilled with parsley oil.

Homemade Berkshire pork chorizo with Manchego cheese.

Halal beef turnovers.

Ibérico ham croquettes.

Organic chicken turnovers.

Beef tenderloin with bleu cheese and caramelized onions over bread.

Free-range chicken sautéed with garlic.

Stuffed artichokes with Iberico ham, bechamel and Piquillo sauce.

Spicy beef tripe and pork stew.

Creamy Chorizo Croquettes

Black Paella with squid, squid ink and aioli.

Chicken and Seafood Paella.

Free range chicken Paella with asparagus and Porcini mushroom.

Vegetable Paella with leeks, Porcini mushroom, asparagus and carrots.

Traditional Seafood Paella made with saffron rice, clams, mussels, squid and shrimp.

Cataluña-style Paella made with thin pasta, clams, mussels, squid and shrimp.

Traditional Spanish Custard.

Pear poached in garnacha wine, with a chocolate sauce drizzle.

Sugar coated deep fried cinnamon sticks stuffed with barbarian cream. served with a side of hot chocolate.

Chocolate Cake with a strawberry marmalade.

Homemade White Chocolate Bread Pudding.

Quince paste with fresh Manchego cheese.