Zorba - Worcester, MA

Served with crudites and warm pita.

Served with crudites and warm pita.

Served with crudites and warm pita.

Flash fried zucchini with tzatziki.

Baby spinach and artichoke melted with 3 cheeses, served with warm pita.

Yiayia's recipe spinach pie with feta cheese in phyllo dough.

White mushrooms stuffed with Zorba's seafood stuffing, topped with lobster sauce.

Rice and herb stuffing topped with lemon dill sauce.

6 pieces bone in or 5 pieces boneless.

Grilled chicken, peppers, onions, cheddar, mozzarella, and feta cheese served.

Block of imported feta cheese roasted with sliced tomato, olive oil and sprinkled with a bit of red pepper flake.

Baked giant lima beans in tomato sauce sprinkled with feta cheese. Spicy at your request.

Chicken egg lemon soup with orzo.

Award winning New England style.

Romaine, tomato, cucumber, red onion, pepperoncini, Kalamata olive, and feta.

Romaine, tomato, cucumber, Kalamata olive, feta, pita chip, and banana pepper with honey lemonette dressing.

Romaine, grated Romano cheese, and buttered croutons with Caesar dressing.

Romaine, tomato, roasted red peppers, artichokes, red onion, feta, and Kalamata olive.

Red sauce, pepperoni, meatball, sausage, tomato, pepper, and onion.

Olive oil and garlic, spinach, Kalamatas, tomato, red onion, and feta.

Olive oil and garlic, fresh mozzarella, tomato, and fresh basil.

Red sauce, Zorba’s 3 cheese blend.

Served in grilled pita with tzatziki, lettuce, tomato, and onion.

Grilled shaved ribeye with mushroom, onion, and pepper on a white sub with American cheese.

Chicken salad, sliced tomato, mozzarella, feta cheese, Kalamata olive, and red onion.

Bacon, white mushroom, feta, and mozzarella.

Choose American, provolone, mozzarella, Swiss, or feta. Ask your server about other toppings.

American, fried pickle, bacon, Thousand Island, lettuce, tomato, and onion.

Tomato, basil, garlic, olive oil, and white wine.

Garlicky Romano cream sauce.

Pan fried chicken cutlets layered with mozzarella and marinara.

Grilled chicken, tomatoes, and spinach, in tomato Alfredo topped with feta.

Marinated grilled skewers with roasted zucchini, bell peppers, and red onions medley served over rice pilaf.

Topped with a sautee of baby spinach, roasted tomato, roasted red peppers, Kalamata olives, artichoke, and lemon herb sauce over rice pilaf.

Grilled steak tips with roasted zucchini, bell peppers, and onions topped with brown gravy over rice pilaf.

Layers of potato, beef, eggplant, and bechamel.

Atlantic haddock filet topped with our cracker crumbs served with rice pilaf and sauteed green beans.

Haddock fillet stuffed with our seafood stuffing drizzled with creamy lobster sauce served with rice pilaf and sauteed green beans.

Atlantic haddock filet, crusted with baby spinach, feta, and cracker crumb, topped with lemon herb sauce served with rice pilaf and sauteed green beans.

Fried haddock with french fries and tartar sauce.

Fork tender pot roast topped with brown gravy served with creamy mashed potato and sauteed green beans.

Atlantic salmon filet drizzled with white wine and butter sauce, served over rice pilaf with roasted vegetable medley.