C1. Hunan Chicken

Slices of chicken with fresh broccoli, bamboo shoots, and mushrooms sauteed in chef's hot pepper sauce.

C2. Szechuan Chicken

Spicy. Shredded chicken with carrots and bean sprouts in spicy sauce.

C3. Shredded Chicken with Garlic Sauce

Spicy. Diced chicken sauteed with water chestnuts and more wood fungus in hot spicy garlic sauce.

C4. Kung Pao Chicken

Diced chicken sauteed with carrot, celery, in a rich brown sauce with dry red pepper and peanuts.

C5. Sweet and Sour Chicken

Breaded chicken with pineapple and pickle in red sweet and sour sauce.

C6. Chicken with Cashew Nuts

Diced chicken sautéed with cashew nuts in a brown sauce.

C7. Moo Goo Gai Pan

Sliced chicken sauteed with mushrooms, bamboo shoots, and snow peas.

C8. Sha Cha Chicken

Spicy. Sliced chicken and broccoli with carrots in barbecue sauce.

C9. Orange Chicken

Chunks of boneless chicken sauteed with orange peel in a spicy sauce.

C10. Chicken with Bean Sprouts

Shredded chicken sautéed with bean sprouts and scallions in a light sauce.

C11. CURRY CHICKEN

Spicy. Diced chicken sauteed with carrots,onions and snow peas,in a curry sauce.

C12. Chicken and Shrimp Combination

Diced chicken and shrimp with green peppers in a brown sauce.

C13. Moo Shi Chicken

Shredded chicken breast with eggs, vegetables served with hoisin sauce, and 4 pancakes. Large only.

C14. Chicken with Black Bean Sauce

Shredded chicken breast with green peppers and onions in garlic and black bean sauce.

C15. Sesame Chicken

Lightly breaded chicken chunks with sesame seed in sweet brown sauce.

C16. Chicken with Garden Vegetables

C17. Chicken with Broccoli

D1. Hunan Duck

Sliced boneless duck sautéed with snow peas, mushrooms, and bamboo shoots in hot spicy sauce.

D2. Kung Pao Duck

Boneless duck sautéed in rich brown sauce with peanuts and hot sauces.

D3. Duck Szechuan Style

Boneless shredded duck with carrots and bean sprouts in spicy sauce.

D4. Eight Treasure Duck

Sliced duck with chef's selection of garden vegetables.

D5. Crispy Duck

Deep-fried to crispy perfection. Large only.

D6. Roast Duck

B1. Hunan Beef

Spicy. Slices of beef with fresh broccoli, bamboo shoots, and mushrooms sautéed in chef's hot pepper sauce.

B2. Shredded Beef Szechuan Style

Spicy. Shredded pork with carrots and celery in a spicy hot sauce.

B3. Sha-Cha Beef

Spicy. Sauteed slices of beef and baby corn with barbecue sauce.

B4. Shredded Beef with Garlic Sauce

Spicy. Shredded beef with water chestnuts and wood fungus in hot garlic sauce.

B5. Kung Pao Beef

Spicy. Sliced beef sauteed carrot, celery with red pepper and peanuts in a rich brown sauce.

B6. Beef with Broccoli

Slices of beef with fresh broccoli in brown sauce.

B7. Beef with Oyster Sauce

Slice tenderloin sauteed with mushrooms, bamboo shoots, and snow peas in oyster sauce.

B8. Beef with Spring Onions

Sauteed sliced tenderloin with spring onions.

B9. Beef with Green Pepper

B10. Beef with Black Mushrooms and Bamboo Shoots

B11. Beef with Vegetables

B12. Mongolian Beef

Spicy. Sliced beef with scallions and onions in spicy sauce.

B13. Emperor's Delight

Beef with shrimp and vegetables in brown sauce.

Egg Rolls

2 pieces. Filled with shrimp and vegetables.

Spring Roll

4 pieces.

Fried Wonton

6 pieces. Crabmeat filled dumpling deep-fried until crisp.

Paper Chicken

4 pieces.

Shrimp Toast

4 pieces.

Steamed or Pan fried Meat Dumpling

6 pieces.

BBQ Spare Ribs

4 pieces.

Soft Wonton in a Hot Spicy Sauce

8 pieces.

Skewered Beef

4 pieces.

Chicken on Stick

4 pieces.

Sweet Double

Chicken Wings

8 pieces.

Pu Pu Tray for 2

Chicken Rice Soup

Chicken Noodle Soup

Hot and Sour Soup

Wonton Soup

Egg Drop Soup

Mushroom with Bean Curd (2)

Pint only.

Cubamy Seafood (2)

Quart only.

10 Ingredients Soft Wonton

Quart only. Shrimp, chicken, scallop, pork, mixed vegetable; carrots, celery, broccoli, mushroom, bamboo shoots, and baby corn.

Seafood Vegetable Soup

Quart only.

Hot and Sour Cabbage

Spicy.

Ban Ban Chicken

Spicy.

Noodles with Sesame Sauce

Spicy.

V1. Bean Curd Szechuan Style

Spicy. Ground pork with bean curd in a hot spicy sauce.

V2. Bean Curd Home Style with Sliced Pork

Fresh bean curd and sliced pork sauteed with snow peas and bamboo shoots in hot spicy sauce.

V3. Broccoli in Garlic Sauce

Stir-fried fresh broccoli in garlic sauce.

V4. Bean Curd with Oyster Sauce

Bean curd with black mushrooms in a brown sauce. No meat.

V5. Moo Shu Vegetables with Pancakes

Large only.

V6. Double Delight

Stir-fried black mushrooms, bamboo shoots, and snow peas. without meat.

V7. Mixed Vegetables

Fresh mixed vegetables stir-fried in a delicate sauce. No meat.

V8. Mixed Vegetables in Garlic Sauce

Spicy.

V9. Broccoli in Oyster Sauce

V10. Szechuan String Bean

A. General Tso's Chicken

A famous Chinese general gave his name to the chicken with chilies and garlic.

B. Lemon Chicken

Chicken breast in crispy coating and sauteed in fresh lemon sauce.

C. Beef and Scallops in Oyster Sauce

Deep-sea scallops with a fillet of beef marinated with water chestnuts, snow peas.

D. Orange Beef

Crispy outside and tender inside, chunks of beef with orange flavor sauce.

E. Sizzling Shrimp

Large shrimp, onion, and baby corn sautéed in chef's special sauce.

F. Sauteed Double Flavors

Spicy. Sauteed shrimp with chili sauce on 1 side and shredded pork in garlic sauce on the other side. Large only.

G. Shrimp and Scallops in Garlic Sauce

Spicy. Fresh scallops and shrimp sautéed with water chestnuts and mushrooms in garlic sauce.

H. Shrimp with Wine Sauce

Spicy. Sauteed large shrimp with green peppers and water chestnuts, a spicy wine sauce.

I. Braised Duck with Four Treasures

Marinated boneless duckling topped with shrimp, pork, scallops, chicken, and vegetables. Large only.

J. Sesame Beef

K. Seafood Combination

Shrimp, scallops, sea legand vegetables in a light sauce.

L. House Special Scallops

Scallops with shrimp and vegetables in black bean sauce.

M. Butterfly Shrimp

Large only.

N. Rock Fish

Large only.

S1. Shrimp Hunan Style

Large shrimp with broccoli, bamboo shoots, and mushrooms sauteed in chef's spicy hot pepper sauce.

S2. Shrimp in Garlic Sauce

Large shrimp sauteed with water chestnuts and wood fungus in garlic sauce.

S3. Shrimp Szechuan Style

Shrimp sauteed in red hot sauce.

S4. Kung Pao Shrimp

Shrimp sauteed carrot, celery in a rich brown sauce with peanuts and hot! Red peppers.

S5. Shrimp with Cashew Nuts

Shrimp sauteed with cashew nuts in chef's sauce.

S6. Shrimp with Snow Peas

Shrimp sauteed with snow peas in a light sauce.

S7. Shrimp with Lobster Sauce

Shrimp with minced pork and egg in wine sauce.

S8. Sweet and Sour Shrimp

Breaded shrimp with pineapple and pickle in red sweet sauce.

S9. Shrimp with Vegetables

S10. Triple Delight

Shrimp, sliced beef, and chicken sauteed with mushrooms, bamboo shoots, broccoli, and snow peas in a brown sauce.

S11. Shrimp in Black Bean Sauce

Shrimp with green peppers and onions in black bean sauce.

S12. Shrimp and Scallops with Vegetables in Chef's Brown Sauce

S13. Scallops in Garlic Sauce

Deep-sea scallops sauteed with water chestnuts and more wood fungus in spicy garlic sauce.

S14. Kung Pao Scallops

Fresh scallops sauteed with red pepper and peanuts with a rich brown sauce.

S15. Scallop with Garden Vegetables

S16. Hunan Scallops

Scallops with broccoli, straw mushrooms, bamboo shoots, and carrots in spicy brown sauce.

S17. Shrimp with Broccoli

S18. General Tso's Shrimp

P1. Pork Hunan Style

Slices of pork with fresh broccoli, bamboo shoots, and mushrooms sauteed in chef's hot pepper sauce.

P2. Shredded Pork Szechuan Style

Shredded pork with carrots and celery in a spicy sauce.

P3. Double Cooked Pork

Slices of pork cooked with cabbage and green peppers.

P4. Shredded Pork with Garlic Sauce

Shredded pork with water chestnuts and wood fingus sautéed in hot spicy sauce.

P5. Pork with Spring Onions

Sautéed sliced pork with spring onions.

P6. Moo Shu Pork

Shredded pork sauteed with cabbage and egg served with hoisin sauce and 4 pancakes.

P7. Sweet and Sour Pork

Breaded chunks of pork with pineapple and pickle in red sweet and sour sauce.

P8. Pork with Broccoli

Lightly stir fried sliced pork with fresh broccoli.

P9. Pork with Black Bean Sauce

Shredded pork with onions and green pepper in black bean sauce.

LF1. Mixed Vegetables

LF2. Moo Goo Gai Pan

LF3. Chicken with Vegetables

LF4. Pork with Vegetables

LF5. Shrimp with Vegetables

LF6. Beef with Vegetables

N1. House Special Lo Mein

Prepared with shrimp, chicken, and pork.

N2. Shrimp Lo Mein

N3. Pork Lo Mein

N3. Lo Mein

N4. Noodles with Brown Meat Sauce

N5. House Special Fried Rice

Prepared with shrimp, chicken, and pork.

N6. Shrimp Fried Rice

N7. Fried Rice

N8. Seafood Pan-Fried Noodles

Prepared with shrimp, scallops and sea legs.

N9. Vegetable Fried Rice

N10. Rice Noodle Singapore Style

N11. Beef Lo Mein

N12. Chow Fun

CM1. House Special Chow Mein

Prepared with shrimp, chicken and pork.

CM2. Chow Mein

CM3. Chicken Chow Mein

CM3. Pork Chow Mein

CM4. Vegetable Chow Mein

CM5. House Special Egg Foo Young

Prepared with shrimp, chicken and pork.

CM6. Shrimp Egg Foo Young

CM6. Beef Egg Foo Young

CM7. Chicken Egg Foo Young

CM7. Pork Egg Foo Young

CM8. Vegetable Egg Foo Young