Lee Hunan Chinese Restaurant - Aberdeen, MD

Slices of chicken with fresh broccoli, bamboo shoots, and mushrooms sauteed in chef's hot pepper sauce.

Spicy. Shredded chicken with carrots and bean sprouts in spicy sauce.

Spicy. Diced chicken sauteed with water chestnuts and more wood fungus in hot spicy garlic sauce.

Diced chicken sauteed with carrot, celery, in a rich brown sauce with dry red pepper and peanuts.

Breaded chicken with pineapple and pickle in red sweet and sour sauce.

Diced chicken sautéed with cashew nuts in a brown sauce.

Sliced chicken sauteed with mushrooms, bamboo shoots, and snow peas.

Spicy. Sliced chicken and broccoli with carrots in barbecue sauce.

Chunks of boneless chicken sauteed with orange peel in a spicy sauce.

Shredded chicken sautéed with bean sprouts and scallions in a light sauce.

Spicy. Diced chicken sauteed with carrots,onions and snow peas,in a curry sauce.

Diced chicken and shrimp with green peppers in a brown sauce.

Shredded chicken breast with eggs, vegetables served with hoisin sauce, and 4 pancakes. Large only.

Shredded chicken breast with green peppers and onions in garlic and black bean sauce.

Lightly breaded chicken chunks with sesame seed in sweet brown sauce.

Sliced boneless duck sautéed with snow peas, mushrooms, and bamboo shoots in hot spicy sauce.

Boneless duck sautéed in rich brown sauce with peanuts and hot sauces.

Boneless shredded duck with carrots and bean sprouts in spicy sauce.

Sliced duck with chef's selection of garden vegetables.

Deep-fried to crispy perfection. Large only.

Spicy. Slices of beef with fresh broccoli, bamboo shoots, and mushrooms sautéed in chef's hot pepper sauce.

Spicy. Shredded pork with carrots and celery in a spicy hot sauce.

Spicy. Sauteed slices of beef and baby corn with barbecue sauce.

Spicy. Shredded beef with water chestnuts and wood fungus in hot garlic sauce.

Spicy. Sliced beef sauteed carrot, celery with red pepper and peanuts in a rich brown sauce.

Slices of beef with fresh broccoli in brown sauce.

Slice tenderloin sauteed with mushrooms, bamboo shoots, and snow peas in oyster sauce.

Sauteed sliced tenderloin with spring onions.

Spicy. Sliced beef with scallions and onions in spicy sauce.

Beef with shrimp and vegetables in brown sauce.

2 pieces. Filled with shrimp and vegetables.

4 pieces.

6 pieces. Crabmeat filled dumpling deep-fried until crisp.

4 pieces.

4 pieces.

6 pieces.

4 pieces.

8 pieces.

4 pieces.

4 pieces.

8 pieces.

Pint only.

Quart only.

Quart only. Shrimp, chicken, scallop, pork, mixed vegetable; carrots, celery, broccoli, mushroom, bamboo shoots, and baby corn.

Quart only.

Spicy.

Spicy.

Spicy.

Spicy. Ground pork with bean curd in a hot spicy sauce.

Fresh bean curd and sliced pork sauteed with snow peas and bamboo shoots in hot spicy sauce.

Stir-fried fresh broccoli in garlic sauce.

Bean curd with black mushrooms in a brown sauce. No meat.

Large only.

Stir-fried black mushrooms, bamboo shoots, and snow peas. without meat.

Fresh mixed vegetables stir-fried in a delicate sauce. No meat.

Spicy.

A famous Chinese general gave his name to the chicken with chilies and garlic.

Chicken breast in crispy coating and sauteed in fresh lemon sauce.

Deep-sea scallops with a fillet of beef marinated with water chestnuts, snow peas.

Crispy outside and tender inside, chunks of beef with orange flavor sauce.

Large shrimp, onion, and baby corn sautéed in chef's special sauce.

Spicy. Sauteed shrimp with chili sauce on 1 side and shredded pork in garlic sauce on the other side. Large only.

Spicy. Fresh scallops and shrimp sautéed with water chestnuts and mushrooms in garlic sauce.

Spicy. Sauteed large shrimp with green peppers and water chestnuts, a spicy wine sauce.

Marinated boneless duckling topped with shrimp, pork, scallops, chicken, and vegetables. Large only.

Shrimp, scallops, sea legand vegetables in a light sauce.

Scallops with shrimp and vegetables in black bean sauce.

Large only.

Large only.

Large shrimp with broccoli, bamboo shoots, and mushrooms sauteed in chef's spicy hot pepper sauce.

Large shrimp sauteed with water chestnuts and wood fungus in garlic sauce.

Shrimp sauteed in red hot sauce.

Shrimp sauteed carrot, celery in a rich brown sauce with peanuts and hot! Red peppers.

Shrimp sauteed with cashew nuts in chef's sauce.

Shrimp sauteed with snow peas in a light sauce.

Shrimp with minced pork and egg in wine sauce.

Breaded shrimp with pineapple and pickle in red sweet sauce.

Shrimp, sliced beef, and chicken sauteed with mushrooms, bamboo shoots, broccoli, and snow peas in a brown sauce.

Shrimp with green peppers and onions in black bean sauce.

Deep-sea scallops sauteed with water chestnuts and more wood fungus in spicy garlic sauce.

Fresh scallops sauteed with red pepper and peanuts with a rich brown sauce.

Scallops with broccoli, straw mushrooms, bamboo shoots, and carrots in spicy brown sauce.

Slices of pork with fresh broccoli, bamboo shoots, and mushrooms sauteed in chef's hot pepper sauce.

Shredded pork with carrots and celery in a spicy sauce.

Slices of pork cooked with cabbage and green peppers.

Shredded pork with water chestnuts and wood fingus sautéed in hot spicy sauce.

Sautéed sliced pork with spring onions.

Shredded pork sauteed with cabbage and egg served with hoisin sauce and 4 pancakes.

Breaded chunks of pork with pineapple and pickle in red sweet and sour sauce.

Lightly stir fried sliced pork with fresh broccoli.

Shredded pork with onions and green pepper in black bean sauce.

Prepared with shrimp, chicken, and pork.

Prepared with shrimp, chicken, and pork.

Prepared with shrimp, scallops and sea legs.

Prepared with shrimp, chicken and pork.

Prepared with shrimp, chicken and pork.