Basmati Indian Restaurant - Annapolis, MD

Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger, and garlic. Served with basmati rice.

Jumbo tandoori shrimp cooked with spices and butter sauce. Served with basmati rice.

Jumbo shrimp cooked in a spicy and tangy sauce. Served with basmati rice.

Fresh fish fillets cooked in a mild curry sauce. Served with basmati rice.

Tandoori fillet of salmon with tomatoes, cream, and blend of spices. Served with basmati rice.

Pieces of fish cooked in creamy sauce with ground coconut. Served with basmati rice.

Shrimp cooked with spices and herbs with a creamy mustard sauce. Served with basmati rice.

Pieces of crab meat simmered in onions, tomatoes, and cooked in a creamy sauce. Served with basmati rice.

Freshly made yogurt spiced with diced cucumber and tomatoes.

Thin pieces of crisp lentil bread.

Unleavened white flour bread baked in the tandoor.

Leavened whole wheat bread baked in the tandoor.

Naan stuffed with raisins and almonds.

Naan stuffed with ground lamb and spices.

Naan stuffed with fresh garlic and herbs.

Naan stuffed with fresh onion and herbs.

Naan stuffed with cottage cheese.

Multi layered whole wheat bread.

Whole wheat bread stuffed with mint.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with green chilis and herbs.

Poori is an unleavened deep fried whole wheat Indian bread.

Bhatura is a fluffy deep fried leavened bread.

Flavored broth with chicken and great Indian spices.

Lentils simmered with spices and served with lemon wedges.

Fresh vegetables and blended tomatoes with a touch of cumin and black pepper in a mild broth.

Two pieces. Triangle pastry stuffed with potatoes, green peas, and with a hint of spices.

Thinly sliced onions and lightly deep fried in chick pea butter.

Combination vegetable platter includes samosa and vegetable.

Mashed potato patties dipped in spicy chick pea batter and fried.

Combination kabob platter includes chicken tikka, tandoori shrimp, andLamb Seekh kabob and Malai Kabab.

Ground chicken blended with a mix of spices and cooked on skewers in the tandoor.

Wheat chips with a combination of diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Chicken tenders dipped in a chick peas and yogurt batter. Fried to golden brown and served with chutneys.

Fish dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys.

Shrimp dipped in a chick pea and yogurt batter. Fried to a golden brown and served with chutneys.

Cottage cheese cubes dipped in chick pea butter and fried golden brown. Served with chutneys.

Mixed vegetables fritters dipped in chick pea flour batter and fried golden brown. Served with chutneys.

Two pieces. Triangle pastry stuffed with minced lamb, green peas, and with a hint of spices.

Fried slices of eggplant with sprinkled chat masala.

Fried rounds of potatoes dipped with chick pea flour with a sprinkled chat masala.

Special rice dish with chicken, shrimp, and lamb with a mixture of nuts and raisins.

Basmati rice flavored with spices and saffron. Cooked with stir fried carrots, peas, cauliflower or broccoli, and tomatoes.

Basmati rice flavored with spices and saffron. Cooked with marinated chicken pieces to an aromatic and savory combination.

Basmati rice flavored with spices and saffron. Cooked with marinated lamb pieces to an aromatic and savory combination.

Jumbo shrimp marinated in yogurt, tomatoes, herbs, and spices. Cooked with spiced flavored basmati rice and saffron.

A sweetened yogurt drink with a touch of kewra water.

Potatoes and fenugreek cooked with onions and spices. Served with basmati rice.

Baked eggplant and mashed with herbs. Served with basmati rice.

Chick peas cooked with onions, tomatoes, and spices. Served with basmati rice.

Green okra cooked with onions, tomatoes, and spices. Served with basmati rice.

Lentils cooked with mild spices. Served with basmati rice.

Cauliflower and potatoes cooked with spices and onions. Served with basmati rice.

Fresh vegetables and cheese cooked with mild spices and butter. Served with basmati rice.

Vegetable and cottage cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic, and fresh herbs. Served with basmati rice.

Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce. Served with basmati rice.

Cheese cooked with creamy spinach and spices. Served with basmati rice.

Cheese cooked with tomatoes and butter sauce.

Deep fried cheese sauteed with green peppers, onions, chilis, soy sauce, and spices. Served with basmati rice.

Crumbled cheese cooked with tomatoes, onions, and spices. Served with basmati rice.

Combination of vegetable cooked in a yogurt curry sauce with finely ground nuts. Served with basmati rice.

Dish of vegetable fritters mixed with a yogurt curry sauce. Served with basmati rice.

Cheese cooked in a tomato based creamy sauce. Served with basmati rice.

Boneless pieces of chicken breast marinated and cooked in the tandoor. Served with a soft drink and French fries.

Boneless pieces of chicken breast marinated in sour cream, ginger, garlic, and cooked in the tandoor. Served with a soft drink and French fries.

Pieces of fish dipped in chick pea batter and deep fried. Served with a soft drink and French fries.

Pieces of boneless chicken dipped in chickpea batter and fried to golden brown. Served with a soft drink and French fries.

Chicken drumsticks marinated in mild spices and cooked in the tandoor. Served with a soft drink and French fries.

Pastry stuffed with vegetables. Served with a soft drink and French fries.

Cubes of cheese marinated with special spices and deep fried. Served with a soft drink and French fries.

Served with a soft drink and French fries.

Ground lamb cooked with green peas, freshly ground herbs, spices, blended with onions, tomatoes, ginger and garlic.

Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger, and garlic in a curry sauce.

Tender pieces of lamb cooked in a creamy coconut almond sauce and flavored with saffron.

Pieces of lamb cooked with fenugreek in a curry sauce.

Tender morsels of lamb cooked with saffron and spices.

Spicy lamb curry cooked with roasted coconut and hot spices.

Lamb meatballs stuffed with raisins, nuts, and cooked in creamy sauce.

Sliced pieces of lamb boti kabab cooked with a blend of spices in tomatoes and cream sauce.

Tender lamb in a creamy spinach curry sauce.

Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce.

Boneless chicken breast. Marinated and cooked in the tandoor.

Chicken on the bone. Marinated overnight in yogurt and spices. Cooked in the tandoor.

Paneer, green pepper, and onions marinated overnight with spices. Cooked in the tandoor.

Pieces of boneless chicken marinated in hot spices and roasted in the tandoor.

Tender boneless chicken breast. Marinated in sour cream butter sauce with ginger, garlic, and fresh coriander leaves.

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Cubes of lamb marinated in spices and roasted in the tandoor.

Assortment of meat delicacies from the tandoor.

Tender lamb chops marinated in yogurt, ginger, garlic, herbs, and cooked in a charcoaled clay oven. Served with rice and curry sauce.

Jumbo shrimp marinated in an exotic blend of Indian spices and cooked on skewers in the tandoor.

Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.

Tender chicken breast marinated in spices and yogurt. Baked in a tandoor oven and cooked in a tomato based creamy sauce.

Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic, and soy sauce.

Pieces of chicken cooked with fenugreek, onions, and spices.

Tender chicken pieces cooked with spices and herbs.

Very mildly spiced chicken flavored with coconut. Simmered in yogurt and nuts.

Boneless tandoori chicken cooked with onions and tomatoes in a light butter cream sauce.

Pieces of chicken cooked in a creamy spinach and a mouth watering curry.

Tender chicken breast and potatoes cooked in a spiced tangy sauce.

Boneless chicken cooked in butter with garden vegetables.

Spicy chicken with a touch of coconut powder.

Spicy chicken curry cooked with roasted coconut and hot spices.

Tender chicken cooked in mango and ginger sauce.

Cottage cheese and milk flavored with rose water and garnished with nuts.

Deep fried cottage cheese balls dipped in honey and sugar syrup.

Indian rice pudding with almonds and raisins.