7-8oz grilled or blackened fillet, served over a greek or caesar salad
Marinated and grilled chicken kabobs over Paul's Greek Salad
Blackened or grilled over greek or caesar salad
5 large shrimp sautéed, served over spinach in a warm dressing
Marinated rounds of beef, blacken and served over mixed greens with walnuts and bleu cheese. Served with our roasted red pepper dressing
Calamari served over our greek salad
Pitt ham, smoked turkey, crispy bacon bits, swiss cheese served over house salad with ranch dressing
Two chicken kabobs over mounds of romaine with garlic croutons
6oz yellow fin tuna blackened or grilled
Salad fixings, black beans, shredded cheddar, salsa and side of sour cream
Seasoned beef & lamb on greek salad fixin's with house made tzatziki on pita
Grape leaves stuffed with seasoned ground beef and rice
Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce
Greek noodles, meat sauce and baked in a bechamel sauce
A Paul's treat spinach, feta, fresh dill, ricotta baked in filo
Turkey, swiss, sauerkraut, thousand island dressing on rye
8 oz fresh ground beef with choice of cheese. Served with fries
Breast of chicken topped with basil pesto
Thinly sliced rib eye steak with choice of onions, peppers and mushroom
Roast beef grilled with onions and topped with cheddar cheese. Served on potato roll
Roast beef dip in au jus served on baguette with fries
Corned beef, swiss, sauerkraut thousand island dressing on rye
Mustard, onions & homemade chili served with fries
8 oz strip charbroiled, served on toast points
smoked turkey, swiss, bacon, lettuce, tomato on choice of bread. Served with fries
Pitt ham, genoa salami, provolone cheese, lettuce tomato, onion and house dressing
Thinly sliced on your choice of bread
Tender beef piled high on choice of bread
Deli classic best on rye with mustard
Homemade raviolis baked in marinara and topped with provolone cheese
Grilled chicken kabobs over linguini, topped with marinara and feta
Baked in tomato sauce, topped with provolone and served over pasta
Oysters Rockefeller, Clams Casino and Blacken Scallops
Sautéed with garlic, shallots and white wine
A Paul's treat, spinach, feta, ricotta and fresh dill baked in filo
Grape leaves stuffed with seasoned ground beef and rice
Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping
"Tzatziki" Greek Yogurt with cucumbers, garlic and dill,"Taramosalta" Greek Caviar Spread
Chicken and orzo with lots of fresh lemon juice
Fresh clams baked with pimento butter and smoked applewood bacon
Serrved with marinara
Greek noodles, meat sauce and baked in a bechamel sauce
Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce
plus any three meze choices
plus any four meze choices
Braised and slow cooked with vegetables and red wine
Leg of Lamb marinated and grilled, served with grilled vegetables over rice pilaf
Served with Chef"s Steak Sauce
8 oz New York Strip
Medallions of beef sautéed with mushrooms, served with dijon brandy sauce
Strips of blackened beef, over salad, topped with crumbled bleu cheese and walnuts. Served with roasted red pepper dressinG
Mounds of chopped romaine with grilled chicken kabobs topped with garlic croutons and parmesan cheese
A light & flaky whole roasted fish, with herbs and olive oil
Our vision of this local classic: crab cake, stuffed shrimp with crab imperial and blacken sea scallops
Maryland crab cakes, using fresh local crab meat. (when available)
Fresh Canadian Salmon seared and baked with chipotle and bleu cheese sauce. Served over fresh baby spinach
Fresh Salmon, seared and baked with feta, kalamata olives, dill and Roma tomatoes
Shrimp, clams, calamari and mussels sautéed and tossed in marinara, served over linguini
Breast of chicken sautéed with sun-dried tomatoes, capers, kalamata olives and finished in white wine
Breast of Chicken sautéed with mushrooms and garlic, finished in a Marsala wine sauce
Served over linguini topped with marinara and provolone cheese
8 oz fresh ground beef, with choice of cheese
grilled breast of chicken topped with basil pesto
Two eggs any style, with home fries, choice of bacon or sausage
Canadian bacon and poached eggs on a toasted english muffin with hollandaise sauce and home fries
Egg dipped challah bread grilled and topped with fresh fruit salsa
8 oz New York Strip, with any style eggs and home fries
Eggs benedict, Maryland Soft Crab, poached eggs, tomato & home fries
Smoked Salmon, poached eggs, on a toasted english muffins, chipotle hollandaise with home fries
Classic eggs benedict: crab cakes, poached eggs and tomato on a toasted english muffin with home fries
With whipped cream and side of fresh fruit
Pecan crustred fried chicken and waffle
Strawberries and whipped cream
Bagel, smoked salmon, tomato, capers, red onion, hard boiled eggs and a chive cream cheese
Over toast points or home fries
Spinach, tomatoes, feta, kalamata olives served with home fries
Smoked salmon, spinach and goat cheese with home fries
Ham, peppers, onions, topped with salsa & cheddar cheese with home fries
Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping
A Paul's treat, spinach, feta, ricotta and fresh dill baked in filo
Rich and cramy with lumps of crab and hints of sherry
Chicken and orzo with lots of fresh lemon juice
3- Oysters Rock, 4- Clams Casino and 3- Blacken Scallops
Spanakopita, Dolmathes, Imported Olives, Pita with Greek Spreads
Grilled chicken breast topped with basil pesto, served with fries
Jumbo lump crab cake, served with fries
Smoked turkey, swiss, bacon, lettuce, tomato on choice of bread. Served with fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.